Roasting Is The Low-Effort Secret To Cooking A Huge Batch Of Shrimp
Have you been looking for a low-effort cooking method that can facilitate a heaping, flavorful batch of shrimp? Roasting is the best-kept secret.
-
-
Fry Your Eggs In This Umami-Rich Ingredient For A Serious Flavor Upgrade
If you're a fan of fried eggs and are looking for a way to play with its flavor, consider this ingredient to add a rich and savory taste upgrade. -
Upgrade Your Breakfast Sandwich With One Easy Bread Swap
A great breakfast sandwich can be as simple or as over-the-top as you want, but don't get distracted by the fillings alone. The bread is just as important. -
Here Are The 2 Leanest Cuts Of Steak You Can Buy
Steaks come in many varieties, but if you’re looking for the leanest cuts for a particular recipe, here are some options that don’t have a lot of fat. -
It's So Easy To Transform Bland Oyster Crackers Into The Perfect Snack
While oyster crackers are most commonly used for tossing into soups and bisques, there's an easy way to spice them up for a tasty snack right out of the oven. -
The Secret Ingredient For An Ultra Refreshing Margarita
As you know, tequila, triple sec, and lime juice are the three main ingredients in a margarita. To give this popular cocktail a refreshing kick, add this herb. -
Anthony Bourdain's Top Tip For Salting Steak On The Grill
Anthony Bourdain was a world-renowned chef who provided many tips and tricks for cooking at home, including how to perfectly salt a steak. Here are his tips. -
The Zesty Addition To Add To Sparkling Water For Pickle Lovers
Are you looking to spice up your sparkling water? Well, if you're a fan of pickles, we have the perfect solution - and to no surprise, it's pickle brine. -
Kick Up The Heat On Basic Sourdough Bread With These 2 Delicious Ingredients
Giving sourdough bread a flavorful twist needn't be intimidating. Here's how two kitchen staples can take your loaf to the next level. -
This Type Of Cocktail Is The Secret To Taming Spicy Food
Milk is well known to tame the burn of spicy food. But if you fancy something more sophisticated, there's a cocktail that'll work equally well. -
The Chocolate Chip Brand We Honestly Think Tastes Like Dirt
Chocolate chip cookies are what we imagine heaven to taste like. But there's a chocolate chip brand that'll make your next batch taste more like mud. -
Here's How Long That Opened Bottle Of Apple Juice Really Lasts
If you are wondering how long an opened bottle of apple juice actually lasts, the answer to this question depends on the type you purchased. -
The Genius Tip For Perfect Grilled Zucchini Every Time
Grilling is a great way to get the best out of summer squashes. But there's an important tip to remember if you want to achieve a perfectly cooked zucchini. -
This Hack Gives You Perfectly Marinated Olives In Under 5 Minutes
There's a hack to marinating your olives that utilizes no equipment and minimum effort but gives maximum flavor in practically no time at all. -
The Common Mistake To Avoid At All Costs When Using A Charcoal Grill
It may be tempting, or even seem like the right thing to do, but you never want to extinguish hot coals using this method. Here's what to do instead. -
13 Ingredients That Are Ruining Your Charcuterie Board
The wrong ingredients can ruin your charcuterie board's balance of contrasting yet complementary flavors and textures, or just make it a pain to serve and eat. -
Charcoal Vs Gas Grill: Which Is Better For Baking?
This is the summer you should try baking with your grill. Whether it's charcoal or gas, pulling off a skillet brownie is definitely doable, and delish. -
Give Your Barbecue Sauce A Sweeter Taste With Fruit Juice
If you find the taste of barbecue sauce a little too tangy, there's a simple way to fix it. Just add some sweetness with your favorite fruit juice. -
We Tried High Noon Vodka Iced Teas & This Is What Happened
High Noon's vodka iced tea lineup includes Original, Lemon, Peach, and Raspberry. We cracked open a can of each to find out if they're as sweet as they sound. -
The Simplest Straining Hack For Cooking Ground Beef
Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack. -
Freeze A Batch Of Cheese Balls For An Effortless Last-Minute Appetizer
Freezing up some cheese balls in advance of your cookout or dinner party makes for a quick and elegant appetizer on the day. Here's how to do it. -
You've Been Storing Imitation Crab All Wrong
You're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it. -
The Cast Iron Trick For Perfectly Grilled Chicken Every Time
Tired of barbeque chicken that's unevenly cooked, dried out in one place and nearly raw in another? Try this cast iron trick for grilling perfection. -
These 2 Tools Make Grilling In The Rain So Much Easier
When you're planning to grill despite the rain coming down, these tools can help you cook food perfectly and protect you from slipping and other accidents. -
What's The Point Of A Grill Basket (And Is It Worth Getting One)?
A grill basket can make your outdoor cooking endeavors a bit more seamless, but is it worth investing in one? Let's investigate. -
Start Putting Car Wax On Your Glass Stovetop. Here's Why
Did you know you can utilize car wax quite effectively throughout your kitchen? Here's why you should start putting car wax on your glass stovetop. -
Stuck With An Underripe Melon? Try Pickling It
You don't have to wait a week for your melon to ripen. If you were to pickle it, you can start enjoying that fruity flesh in a matter of hours.
