Why You Should Avoid Using Sugar To Sweeten Iced Coffee (And What To Do Instead)
If you like a sweet iced coffee, you might be tempted to reach for the sugar bowl, but adding granulated sugar to your iced coffee is a big mistake.
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Fix Bitter Iced Matcha With Some Sweet Pantry Staples
The popular beverage that's competing with your morning coffee is an acquired taste, for sure. Easily tweak your iced matcha with a few ingredients and tips.
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The Simple Hack That Transforms Cupcakes Into Adorable Halloween Witches
Is there anything more fun than baking and decorating spooky treats around Halloween? Let your inner kid run wild with this witch cupcake trick.
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Make Baked Apples Even Better With One Sweet And Tangy Sauce
Baked apples are great using the traditional apple pie flavors of fall, but it's time to kick things up a notch with this new twist on the easy dessert.
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The Frosting Mistake That's Ruining Your Fresh Batch Of Cookies
There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is simply about sitting tight.
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Here's Why You Should Always Use Food Storage Containers
Food storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.
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If You're Not Using Pesto As A Pizza Sauce, You're Missing Out Big Time
Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of extra virgin olive oil.
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White Chocolate Is The Secret To An Even Better Pumpkin Pie This Fall
Pumpkin pie is arguably the best way to get into the seasonal spirit. If you're ready for a twist of flavor, incorporating white chocolate is the secret.
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Your Veggie Burgers Are Begging For One Unexpected Canned Ingredient
This one canned ingredient is seriously overlooked for homemade veggie burgers. The best part is: You probably already have it in your pantry for fall.
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Review: Dolly Parton's Chardonnay Makes Us Want More Of Where That Came From
Dolly is not only known for singing, but she's penned a cookbook and has various food lines as well. So how does her new wine fare? We took a sip to find out.
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Review: Simply Spiked Signature Cranberry And Apple Cranberry Are Perfect Fall Flavors
We tasted the newest, limited edition fall flavors from Simply Spiked to find out if they would get us into the spirit of the season. Here's the verdict.
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Expert Tips For The Perfect Homemade Pesto
Never settle for subpar pesto again by incorporating these easy tips from expert Makenna Held, CEO of RecipeKick.
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The Absolute Best Cut Of Steak For Feeding A Crowd
When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution for your dinner party.
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The Sweet Filling To Make Store-Bought Muffin Mix Taste Bakery-Grade
Often, boxed muffins don't come out nearly as good as muffins made fully from scratch. However, that doesn't mean that you have to give up the muffin mix.
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The Boozy Secret To The Pioneer Woman's Chicken Pot Pie
The Pioneer Woman, Ree Drummond, adds booze along with her chicken broth and heavy cream to create a tasty gravy that is rich and complex.
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Here's An Almost-Healthy Way To Use Up That Leftover Halloween Candy
Having trouble getting rid of that leftover Halloween candy? Here's how to give it a healthy-ish spin to make it easier to use up.
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Canned Pumpkin Is The Fall Upgrade Your Banana Bread Needs
Canned pumpkin will turn your go-to banana bread recipe into a perfect loaf, since the addition imparts a delicious taste of fall and brings extra moistness.
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Prevent Watery Homemade Iced Lattes With A Genius Spoon Trick
Coffee is generally brewed hot and then poured over ice to make it cold. The issue is that while the coffee loses some of its heat, the ice melts.
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The Secret To The Best Frozen Tater Tots Is Technically A Mistake
If you want to make the very best frozen tater tots, you need to employ one simple oven hack. It's so easy, you might have discovered it by mistake.
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Shatteringly Crispy Fried Shrimp Is Just A Splash Of Vodka Away
Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the batter.
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The Trader Joe's Bread Hack For The Best Grilled Cheese Of Your Life
Want to make the best grilled cheese? Then you need to try out this Trader Joe's hack, which swaps out sandwich bread for something more interesting.
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Add This Indian Spice Blend To Your Next Burger For An Easy Upgrade
Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and unexpected Indian spice blend.
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11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In
Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious.
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The Store-Bought Secret To Mastering The Perfect Lava Cake
Chocolate lava cake isn’t easy to make, but a few ingredients and some instant pudding mix can take the stress out of your next dinner party.
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Make Canned Tamales In The Air Fryer And You'll Never Go Back
Canned tamales might seem like a bad idea. But in fact, if you pop them in the air fryer, they become a crispy, flavorful, and downright easy meal.
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Chef-Approved Tips For Making Restaurant Level Steak At Home
You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness.
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Crispy Fritters Are The Easy Way To Use Up All That Leftover Corn
Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're sweet, savory, and crowd-pleasing.
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