Your Air Fryer Is The Secret To Perfectly Crisp Chickpeas
For the chickpea snacks of your dreams, all you need to do is fire up your air fryer. In 10 minutes or less, your crispy chickpeas will be ready for snacking.
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The Simple Mistake That's Watering Down Your Espresso Tonic
An espresso tonic is a refreshing pick-me-up perfect for a hot afternoon -- but it needs to be balanced, so you can't let it get watered down.
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What You Need To Know Before Adding A Spice Rub To Your Sous Vide Steak
Spice rubs can bring a lot of flavor to steak, and help get an extra crispy crust. But when cooking sous vide, the timing is extremely important.
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The Clever Way To Get Yourself Double (Or Even Triple) Costco Free Samples
Free samples are just one of the many reasons to visit a Costco warehouse. And if you utilize this tip, you may be able to score a second or third helping.
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TikTok's Viral Scrambled Pancakes Seem Totally Pointless
TikTok is a hive of hacks, tips and tricks. Some you'll wonder how you survived without. Others, like scrambled pancakes, you'll wonder ... What's the point?
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Key Signs That A Korean BBQ Joint Is The Real Deal
There's a trick to identifying a quality Korean restaurant. As this expert explains, to know your dining experience will be a great one, look to the kimchi.
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A Seasoned Tomato Slice Is Just What Your Breakfast Sandwich Is Missing
Tomatoes are a great way to add extra flavor and nutrition to breakfast sandwiches. Experiment with different seasonings to add more flavor to the sandwich.
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The World's Best Selling Beer Company Probably Won't Come As A Surprise
You might not know which company makes some of your favorite beers, and learning about its jaw-dropping profits and unexpected location might surprise you.
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A Pizza Chef's Tip For The Perfect Sauce-To-Topping Ratio
Making pizza is all about the art of balance. Chef Melissa Rodriguez shares her insights as to the optimal sauce-to-topping ratio to guarantee success.
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Never Ignore This Red Flag At A Korean Barbecue Restaurant
When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit.
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Chili Crisp And Brussels Sprouts Are A Match Made In Flavor Heaven
There are countless ways to spice up an ordinary plate of veggies. But pairing Brussels sprouts with chili crisp might just be as good as it gets.
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The Simple Mistake That's Crystallizing Your Honey
Your crystallized honey might just be the result of a common mistake that you can simply avoid. Here's how to easily ensure a smooth sweetener.
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The Single Ingredient You Need For More Filling Baked Beans
Baked beans are a satisfying side on their own. But you can bulk out a canned variety or turn your own recipe into a hearty main using this one ingredient.
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Cook Venison In Your Slow Cooker To Tame That Gamey Flavor
Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking.
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The Unexpected Korean Ingredient Your Baked Beans Need
Together, gochujang and baked beans create a symphony of flavors that will leave your guests asking: What on earth is that delicious mystery ingredient?
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Why Warm Restaurant Plates Make For A Better Dining Experience
Warming plates before serving food is regular practice in restaurants, but why is it so important? Turns out it makes a huge difference for the customer.
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The Extra Step To Make Your Pizza Toppings Truly Stand Out
You might think once the pizza comes out of the oven, your job is done, but that's not so. There's an expert-approved finishing step to improve your pie.
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Why Cocktails Always Taste Better From A Bar Vs At Home
From using the proper tools to selecting the right ice, there are plenty of reasons cocktails are better from a bar. Our resident mixologist explains them all.
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Deep-Fry The Banana For Your Next Banana Split And Taste The Magic
The classic banana split, thick with sugary sweetness, is a decadent dessert. To take it to the next level, deep-fry that banana for a magical flavor upgrade.
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A Pinch Of This Spice Is The Key To The Best Fettuccine Alfredo
With its rich, creamy sauce, there's little more satisfying than a bowl of fettuccine Alfredo. But you can a little of this spice to elevate it even further.
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Lemon Juice On Watermelon Is The Combo You Absolutely Need This Summer
Cold, refreshing watermelon is summer's sweetest snack. But add a squeeze of lemon juice and take this classic to another level of deliciousness.
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When It Comes To Pizza Toppings, Less Is More
Even though pizza can definitely benefit from the added flavors of toppings, sometimes there can be too much of a good thing.
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How Many Scoops Of Hot Chocolate Mix Are Needed For The Perfect Cup?
There are a few guidelines that can help you concoct a hot chocolate with the perfect chocolate to liquid ratio -- and you can always adjust to your liking!
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When Aging A Brisket At Home, Don't Make This Mistake With Your Fridge
Aging brisket in your refrigerator can be a great way to make your meat tender. However, things could go awry instead if you make this mistake.
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Never Experience Soggy Takeout Fries Again With This Tip
Your french fries don't have to die on the drive home. Try this tip for crispy takeout the next time you're to-go meal has to make a commute.
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When It Comes To Cleaning Your Pressure Cooker, Don't Be Lazy
Pressure cookers are an amazing gadget to have in your kitchen, but it's very important to keep yours clean and not store food in it for optimal results.
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The Cooking Method That Separates Brazilian Hot Dogs From The Rest
Hot dogs may have originated in Germany, but plenty of other countries have their own spin on the classic. Here's the cooking method behind Brazil's take.
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