Turn Hawaiian Rolls Into S'mores For The Ultimate Dessert Sliders
While making s'mores is a simple enough process, we have some tricks and extra ingredients to turn these treats into the ultimate dessert sliders.
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Here's How To Make Your Mac And Cheese Truly Stand Out
Mac and cheese is perhaps one of the most adaptable meals for any dinner table. So, we asked an expert for their best tips to make the dish really sing.
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What Kind Of Liquor Is Crown Royal, Anyway?
Crown Royal is a crown jewel of Canadian liquor. Its taste is smooth, and its packaging is regal. But exactly what kind of liquor is Crown Royal, anyway?
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Here's Why You Should Buy Your Ground Beef At Aldi
Aldi is renowned for its budget prices. But lower costs don't always mean lower quality. Which is why you should consider buying its ground beef.
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The Common Blunder Many People Make With Fried Green Tomatoes
One of the best ways to enjoy green tomatoes is to fry them. But it's easy for them to go horribly wrong with this one basic mistake many people make.
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11 Canned Food Hacks To Make Your Life Easier
Canned foods are the height of ease, but sometimes storing them and opening them without damaging the food inside can be challenging -- these hacks will help.
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Yes, You Can Cook Frozen Shrimp Straight From The Freezer
Not only can you cook shrimp straight from the freezer, but it's something shrimp fans should introduce to their cooking regimes for so many reasons.
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Boozy Gummy Bears Are The Cocktail Garnish You Desperately Need
More than just a garnish, boozy gummy bears can add flavor, different liquors, and pops of color. Here's your quick guide to making and using them.
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What Is The Difference Between Dukkah And Za'atar?
Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
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The Murky Origins Behind Why Coronas Always Come With A Lime
It seems Corona with lime is the only way to drink this popular beer. But why? What's the history of adding a wedge to this Mexican cerveza?
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The Proper Way To Store Leftover Béchamel Sauce
Because whipping up this hearty sauce can be labor intensive, it makes sense to make a big batch and store the leftovers for future use.
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Your Boxed Brownies Need This Staple Baking Ingredient
Take your boxed brownies from good to great with this simple addition. Best of all, you probably have it in your pantry already.
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Ina Garten's Go-To Sides For Her Delectable Short Ribs
As dreamy as Ina Garten's short ribs are, there are two dishes she serves alongside as a complement that are also packed with heaps of flavor.
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Here's How To Substitute Garlic Powder For Fresh
Garlic powder is an acceptable substitute for the fresh stuff. But they're not equal. Here's how much powder you should use in lieu of pressed cloves.
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Cream Cheese And Bruschetta Is The 2-Ingredient Dip Of The Summer
Bruschetta is a great finger food for a summer dinner party or sophisticated gathering. Upgrade yours by adding a bed of cream cheese for the tomatoes.
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The Unexpected Spice You Absolutely Need On Your Grilled Pineapple
Pineapple isn't just meant for dessert; it can be served as a starter or the main attraction. Use this unexpected spice the next time you grill pineapple.
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The Difference Between Brazilian Cachaça And Rum
Many spirits are similar, and you can easily substitute one for the other. When it comes to Brazilian cachaça and rum, what are the differences between them?
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Ina Garten's Clever Tip That Makes Cutting Corn On The Cob Less Messy
Celebrity chef Ina Garten share one of her favorite tips for removing kernels from a fresh ear of corn while avoiding making a mess in the kitchen.
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Your BBQ Sauce Might Taste Good, But This Fruit Will Make It So Much Better
It might not be at the top of your list, but this sweet fruit is the perfect addition to your next batch of barbecue sauce. Here's why.
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The Ultimate Guide To Buying Fresh Tuna
Buying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to know.
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The One Ingredient Bobby Flay Never Uses In His Guacamole
The perfect recipe for guacamole is often up for debate, but Chef Bobby Flay does not mince words when it comes to one specific item he insists does not belong.
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Seriously, Deep-Fried Watermelon Is The Summer Snack You Need To Try
It might seem counterintuitive to fry up your cool, refreshing watermelon, but this deep-fried snack is a summertime game changer.
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Why Aquafaba Is One Of The Best Egg Substitutes For Vegan Cake
Substitutions in cake baking can be tricky business, but aquafaba is actually one of the easiest and most reliable swaps you can make for vegan cakes.
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The Iconic Seasoning You Need To Try On Tomatoes This Summer
If you love tomatoes, or even if you absolutely hate them, you need to give one specific seasoning a chance this summer. It goes amazing with tomatoes.
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Here's What Kind Of Alcohol Is Used In White Claw
If you've ever been curious about what type of alcohol is in those White Claw hard seltzers, we've got the answers for you (and it's not what you might think).
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Carrot Dogs Are The Vegan Hot Dog Substitute You've Been Waiting For
For those who are vegan, carrot dogs are a great substitute to hot dogs! Following these strategic steps will allow you to cook them appropriately.
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The Foil Trick That Makes Building Tacos So Much Easier
Hard shells can be a little tough to manage when adding your taco ingredients, so here is a trick for keeping your taco upright and sturdy.
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