13 Frozen Food Hacks You'll Wish You Knew Sooner
Upgrade your meals and add unique twists to existing recipes by using ingredients straight from your freezer! Waffle sandwich or frozen ravioli lasagna, anyone?
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The Wood Chips You Need To Avoid Grilling With At All Costs
A grill master tells Daily Meal which woods you should never grill with, as they lead to an acrid flavor, an uneven cooking job, and maybe even health risks. -
The Simple Tip For Reheating Leftover Pasta Dishes In The Microwave
Pasta isn't a food that takes well to reheating. But if you utilize this simple tip, your microwaved leftovers will be almost as good as freshly cooked. -
The Beer To Bring To A BBQ That'll Pair Well With Everything
A beer expert tells Daily Meal which two types of beer you should buy for a cookout, whether your crowd enjoys an easygoing classic or something more upscale. -
Your Go-To Fix For Store-Bought Barbecue Sauce That's Way Too Spicy
There may come a time when you encounter a brand of barbecue sauce that's a touch too spicy for your liking. Luckily, a sweet ingredient can save it. -
Add Chile Peppers To Your Aperol Spritz For A Spicy Twist On The Classic Drink
While there's nothing wrong with a classic Aperol spritz, you can also brighten up the flavor and give it a unique twist by adding hot peppers to your drink. -
14 Mistakes Everyone Makes When Cooking Breakfast Gravy
There's a surprisingly high margin of error when making breakfast gravy, but by avoiding these common mistakes you'll have a delicious morning meal. -
Guy Fieri's Favorite Alcohol Is An Italian Classic
Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer. -
The Simple Yet Genius Move That Will Salvage Those Broken Taco Shells
It's rare to get every taco shell into the oven without breaking. But not to worry, we have a simple solution that will mean none of the crispy shell is wasted. -
Foil-Wrapped Potatoes Are The Ideal No-Effort Camping Meal
For your next no-effort camping meal, opt for a humble foil-wrapped potato. They are a filling and versatile food that doesn't require refrigeration. -
The Simple Soda Tab Trick That Eliminates All That Frustrating Foam
We have a tricky relationship with foam. It's what makes soda great but it's also irritating to drink. Here's a hack that minimizes that pesky foam. -
Reheat Pizza In A Panini Press And Thank Us Later
If you're on the hunt for a new way to reheat pizza that's simple, utilizing your handy panini press may be the perfect solution for a delicious outcome. -
Seltzer Vs Sparkling Water: What's The Difference Between Them?
It's easy to think that all carbonated water is the same, but seltzer and sparkling water have a few distinct differences. Here's our guide to the two. -
Give Your Alfredo Pasta The Kick It Deserves With This Spicy Chili Paste
Alfredo sauce is a classic for a reason, but the rich, creamy sauce works great with a little added spice. This fiery Italian condiment is perfect for the job. -
The Extra Ingredient That Takes Taco Meat To New Levels
Taco meat doesn't need to be a dry part of your meal. Add flavor and moisture to the meat by stirring in a simple ingredient you might already have at home. -
Planter's Nuts Flavors, Ranked Worst To Best
Planters nuts offers a huge variety of flavors. From espresso and cocoa to buffalo ranch, we're ranking every single one from worst to best. -
For The Absolute Best Grilled Pineapple, Keep It Whole
Grilled pineapple makes a great addition to your barbecue spread, pairing well with both meats and desserts. But for the most delicious results, grill it whole. -
Here's The Right Way To Properly Butterfly A Delicate Lobster Tail
Lobster tails are an elegant dish that's also easy to prepare. The trick is to butterfly them for the perfect results. Here's how to do that. -
Not Sure Which Onion To Cook With? Ina Garten Has You Covered
Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use. -
The One Appliance Upgrade You Need If You Have A Tiny Kitchen
For avid home chefs, in addition to utilizing the best small kitchen appliances, there's one appliance upgrade you need if you have a tiny kitchen. -
Smoked Ketchup Is The Condiment Your Burgers Need This Summer
You might already put ketchup on your burgers, but adding a smoky flavor using one of our many easy methods makes the sauce even more savory and addictive. -
Matcha Vs Sencha: What Makes These Green Drinks Different?
If you're a fan of green tea, then you've likely tried both matcha and sencha, but how do they differ? The answer is a bit more complex than you might think. -
The Extra Step You Should Always Take When Scaling Down A Recipe
What's a mistake to avoid when you convert a recipe that feeds more people than you need it to? Not writing down the new recipe so you can easily make it again. -
For The Best Steak, You Absolutely Need To Use This Type Of Salt
Whether you're making a filet mignon with roasted veg or steak and eggs, every step of cooking steak is important - and salting steak correctly is vital. -
10 Mistakes Everyone Makes With Blueberries
Blueberries are tasty, nutritious ... and surprisingly tricky to use. For the best results with your next batch of the fruit, avoid these common mistakes. -
Char Your Pickles For A Whole New World Of Smoky Flavor
You can add a smoky, complex flavor to crunchy-tangy pickled cucumbers by tossing them on the grill or on a sizzle platter under the broiler. -
Don't Toss Your Watermelon Rinds, Pickle Them Instead
Watermelon season is here, so this time around, take this tip and use every last bit of the melon by pickling the rinds instead of tossing them.
