The Origins Of The Vodka Red Bull Cocktail, Explained
The Red Bull Vodka cocktail is deceptively simple, so it's a surprise that it didn't show up on the bar scene sooner than it did. Its origin is fascinating.
Read MoreThe Red Bull Vodka cocktail is deceptively simple, so it's a surprise that it didn't show up on the bar scene sooner than it did. Its origin is fascinating.
Read MoreStore-bought chocolate chip cookie dough is already pretty great, but if you want to make it irresistible, you have to try adding this unexpected snack.
Read MoreIf you love salt, you may be tempted to add a little more than the recipe calls for when cooking at home, but there are a few things to consider first.
Read MoreSpice up your salads with this easy addition and add a bit of crunchy texture. It's easy to season, making it a versatile way to spice up your meal.
Read MoreThere's a certain nostalgia that comes with baking bread. Among the many ways to jazz up a loaf, one of the tastiest is by adding sunflower seeds.
Read MoreAlthough making pickled onions is simple, you should avoid making this common storage mistake so you preserve and maximize the freshness of your onions.
Read MoreGet creative and make a savory variation of a Dutch baby for your next party to impress your guests. The possibilities are endless... and delicious.
Read MoreWhen it comes to the shelf life of fresh cheese, feta can feel like a bit of a gray area. Sometimes it seems to go bad faster than it should - what gives?
Read MoreIf your kale is looking a little lackluster - but isn't actually slimy and falling apart - it's still perfectly fine to eat, it just needs a drink of water.
Read MoreBreakfast isn't just the most important meal of the day. It's one of the richest drinks -- namely sarabba, a spice-filled concoction enjoyed in Indonesia.
Read MoreAdding a few spoonfuls of peanut butter to store-bought ramen coats the noodles and thickens the broth, which gives the dish a smoother mouth-feel.
Read MoreWhile you probably know that tofu should be pressed before adding it to most dishes, you may think it's counter intuitive for soup. You would be wrong.
Read MoreFried green tomatoes are a delicious treat when made correctly, but cooking them in bacon grease ensures they are even tastier than you can imagine.
Read MoreLamb can be an incredibly versatile meat, with lots of different cuts and different ways to cook them. But one cut in particular should never get near a grill.
Read MoreHack your next box of muffin mix by transforming it into a delicious loaf of breakfast bread with a few simple tweaks. Here's how.
Read MoreSometimes a smooth tomato soup doesn't cut it even when it tastes great. Thankfully, there's an ingredient you can easily add for a satisfying crunch.
Read MoreEven when strawberry season comes to an end you can enjoy them all year round by freezing a batch. But there's a particular way to do it for the best results.
Read MoreLevel up your overnight oats by incorporating the flavors of a classic tiramisu into your recipe. Here are some helpful tips to make it extra delicious.
Read MoreIt's usually easy to tell when fruit and veg are past their best at the grocery store or market. But do you know the obvious sign to look for in cucumbers?
Read MorePool party, movie night, Saturday ... there's never a bad time to serve lemon bars. But there's a boozy ingredient you can add for a huge boost of flavor.
Read MoreAn air fryer isn't just for crispy french fries or crunchy wings. Next time you fancy a toasted sandwich, forgo your frying pan for the best results.
Read MoreThis summer, swap out your soda water or mixer for a hard seltzer. Not only is that an easy way to make a fizzy cocktail, but a boozier one, too.
Read MoreIt seems like an unconventional pairing, but much like salted caramel, a little soy sauce can bring an unexpected flavor boost to your favorite ice cream.
Read MoreA baked potato is a classic, simple-to-make comfort dish. But if you're looking for an upgrade, try stuffing your chosen spud with Tex-Mex fixings.
Read MoreThere are many similarities between soju and shochu. But there are just as many differences. Here's how to not get these two Asian spirits confused.
Read MoreFor those who like a fancy aesthetic, there is a simple way to create a head-turning confection. Just make sure to avoid this when buying a Bundt cake pan.
Read MoreWhen not properly handled, peaches are the pits because they can quickly become a wasted opportunity. So it would help to know how best to store them.
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