Start Pickling Your Lettuce For A Sandwich Worth Singing About
Lettuce is a great way to add crunch to any sandwich. But you can take the flavor levels up even further if you pickle the leaves beforehand.
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Elevate Any Frozen Daiquiri With This Unexpected Fruit
A frozen daiquiri is a great way to cool off on a hot summer day. There are many options for fruit additions, and some are more expected than others.
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The Origins Of The Vodka Red Bull Cocktail, Explained
The Red Bull Vodka cocktail is deceptively simple, so it's a surprise that it didn't show up on the bar scene sooner than it did. Its origin is fascinating.
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The Unexpected Snack That Makes Store-Bought Cookie Dough Irresistible
Store-bought chocolate chip cookie dough is already pretty great, but if you want to make it irresistible, you have to try adding this unexpected snack.
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What You Should Always Consider Before Adding Salt To A Recipe
If you love salt, you may be tempted to add a little more than the recipe calls for when cooking at home, but there are a few things to consider first.
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This Crouton Replacement Gives A Lighter Crunch To Any Salad
Spice up your salads with this easy addition and add a bit of crunchy texture. It's easy to season, making it a versatile way to spice up your meal.
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Add Sunflower Seeds To Your Next Batch Of Bread For The Perfect Crunch
There's a certain nostalgia that comes with baking bread. Among the many ways to jazz up a loaf, one of the tastiest is by adding sunflower seeds.
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The Pickled Onion Storage Mistake That's So Easy To Avoid
Although making pickled onions is simple, you should avoid making this common storage mistake so you preserve and maximize the freshness of your onions.
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Make A Savory Dutch Baby For Your Next Party Appetizer And Thanks Us Later
Get creative and make a savory variation of a Dutch baby for your next party to impress your guests. The possibilities are endless... and delicious.
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The Easy-To-Make Mistake That's Ruining Your Feta Cheese
When it comes to the shelf life of fresh cheese, feta can feel like a bit of a gray area. Sometimes it seems to go bad faster than it should - what gives?
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The Easy Way To Bring That Wilted Kale Back To Life
If your kale is looking a little lackluster - but isn't actually slimy and falling apart - it's still perfectly fine to eat, it just needs a drink of water.
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Sarabba: The Indonesian Spiced Breakfast Drink With A Rich History
Breakfast isn't just the most important meal of the day. It's one of the richest drinks -- namely sarabba, a spice-filled concoction enjoyed in Indonesia.
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Give Store-Bought Ramen A Creamy Twist With This Nut Butter
Adding a few spoonfuls of peanut butter to store-bought ramen coats the noodles and thickens the broth, which gives the dish a smoother mouth-feel.
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You Need To Press Tofu, Even If You Add It To Soup
While you probably know that tofu should be pressed before adding it to most dishes, you may think it's counter intuitive for soup. You would be wrong.
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Give Fried Green Tomatoes A Flavor Blitz With Bacon Grease
Fried green tomatoes are a delicious treat when made correctly, but cooking them in bacon grease ensures they are even tastier than you can imagine.
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The Absolute Worst Cut Of Lamb To Throw On The Grill
Lamb can be an incredibly versatile meat, with lots of different cuts and different ways to cook them. But one cut in particular should never get near a grill.
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That Boxed Muffin Mix Can Also Be Used For A Delicious Breakfast Bread
Hack your next box of muffin mix by transforming it into a delicious loaf of breakfast bread with a few simple tweaks. Here's how.
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Upgrade Canned Tomato Soup With Just One Crunchy Ingredient
Sometimes a smooth tomato soup doesn't cut it even when it tastes great. Thankfully, there's an ingredient you can easily add for a satisfying crunch.
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The Top Tip To Remember Before Freezing Strawberries
Even when strawberry season comes to an end you can enjoy them all year round by freezing a batch. But there's a particular way to do it for the best results.
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Give Overnight Oats A Tiramisu Upgrade For An Unbeatable Breakfast
Level up your overnight oats by incorporating the flavors of a classic tiramisu into your recipe. Here are some helpful tips to make it extra delicious.
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The Simple Rule For Choosing The Best Cucumbers At The Grocery Store
It's usually easy to tell when fruit and veg are past their best at the grocery store or market. But do you know the obvious sign to look for in cucumbers?
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The Boozy Addition That Your Lemon Bars Deserve
Pool party, movie night, Saturday ... there's never a bad time to serve lemon bars. But there's a boozy ingredient you can add for a huge boost of flavor.
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An Air Fryer Is Your Secret Weapon For The Best Toasted Sandwiches
An air fryer isn't just for crispy french fries or crunchy wings. Next time you fancy a toasted sandwich, forgo your frying pan for the best results.
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Hard Seltzers Are The Easy Way To Make A Boozier Cocktail
This summer, swap out your soda water or mixer for a hard seltzer. Not only is that an easy way to make a fizzy cocktail, but a boozier one, too.
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Add A Rich Umami Touch To Ice Cream With A Few Splashes Of Soy Sauce
It seems like an unconventional pairing, but much like salted caramel, a little soy sauce can bring an unexpected flavor boost to your favorite ice cream.
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A Tex-Mex Baked Potato Is A Genius Way To Upgrade The Classic
A baked potato is a classic, simple-to-make comfort dish. But if you're looking for an upgrade, try stuffing your chosen spud with Tex-Mex fixings.
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What's The Difference Between Soju And Shochu?
There are many similarities between soju and shochu. But there are just as many differences. Here's how to not get these two Asian spirits confused.
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