The Slow Cooker Hack That Keeps Hot Dogs Warm All Day (Buns And All)
All you need is a slow cooker and some tinfoil to keep your hot dogs warm all day long, the perfect preparation when hosting your next big party.
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The Key To Upgrading Leftover Pizza Is Already In Your Fridge
Revitalizing leftovers can sometimes be daunting, even if it's reheated takeout. Repurpose yesterday's pizza with these key ingredients already in your fridge. -
The Best Type Of Beans To Choose For Traditional Red Beans And Rice
To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type. -
The Cocktail Topper That Gives Instant Campfire Vibes
Just because you aren't camping anytime soon doesn't mean you can't enjoy a tasty cocktail adorned with a topper that instantly creates serious campfire vibes. -
Transform Leftover Stuffing Into A Classic Southern Snack With Your Air Fryer
Take a few simple ingredients along with your leftover stuffing and create a full-flavored, classic Southern comfort food with the help of your air fryer. -
Easy Tips To Achieve Bakery-Level Pumpkin Pie This Thanksgiving
If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips. -
The Simple Trick For Preventing Leaky Tacos
You may wonder why you bother eating tacos the usual way. Why not just surrender and break up the shells for nachos instead? Not so fast. We've got a solution. -
Choose The Right Type Of Bacon For A Better BLT
Because it's a simple sandwich, the ingredients you use to make your BLT matter. Here's how to choose the right type of bacon for a better BLT. -
The Boozy Hack For Shiny Pots And Pans
The solution to bringing back a shine on your grimy pots and pans may already be in your choice of alcoholic beverages. Try this tip; it really works. -
Top Tips For Tempering Chocolate Like A Pro
Ever heard of seed chocolate? It's what can help you maintain the perfect temperature for tempered chocolate so you can craft glossy, beautiful confections. -
Take Your Beef Chili To The Next Level With One Tender Cut Of Steak
Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your next pot of chili is huge. -
The Burger Bun Sandwich Hack That Might Destroy Your Toaster
There's a hack going around involving your toaster and a burger bun sandwich. Before you try it, though, don't underestimate the risks the hack poses. -
The Popular Middle Eastern Ingredient That Makes Wonderfully Tangy Fried Chicken
You can add a distinctly tangy taste to your crispy fried chicken with an ingredient you probably didn't think to use. Here's what you need to know. -
What's The Difference Between Phyllo And Puff Pastry Dough?
Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ingredients, and applications. -
3 Go-To Toppings For The Best Holiday Cream Pies
Your holiday cream pies could be the focal point of your gatherings. Use one of these three toppings for delicious picture perfect pies. -
It's Time To Start Cooking Popcorn On The Grill
Hosting a barbecue and want to add a light snack into the mix? There's no reason to step away from the grill to get some popcorn quickly popping. -
Transform Your Breakfast With This Southern Eggs Benedict Swap
What's better than a fun mash-up at brunch? Southern fare meets eggs Benedict in this delicious twist that's sure to fill you up on Sunday morning. -
The Key To Crispy Turkey Bacon Is Already In Your Pantry
Turkey bacon can turn out a bit underwhelming if you don't know how to crisp it up properly. Here's how to nail the texture every time. -
The Unexpected State That Drinks The Most Alcohol In The US
When it comes to wine, beer, and liquor consumption, this unexpectedly small state shows that it drinks the most alcohol in the U.S. per capita. -
The Safety Tip To Remember If Your Slow Cooker Has A Locking Lid
Some varieties of slow cooker come with a lid that locks firmly into place. What do these locks do, and how can you safely use them in your slow cooker recipes? -
How To Give Your Holiday Pies Even More Festive Flavor
No matter which season, the holidays mean pie. Daily Meal spoke with an expert to tell you how to give your holiday pies even more festive flavor. -
Give Your Frozen Pizza A Protein Boost With One Canned Veggie
Frozen pizza tends to be a bit one note. To dial up the flavor and the nutritional profile, add this one hearty vegetable atop your pie. -
Shredding Chicken Is Easy And Breezy With One Kitchen Gadget
Making shredded chicken is quicker and easier with this handy kitchen gadget – perfect for achieving consistently delicious results every time! -
A Stress-Free Thanksgiving Is Possible With This Expert Advice
Hosting family and friends around the holidays is supposed to be fun, right? So don't feel guilty about using this advice to make it easier. -
The One Tool You Need To Temper Chocolate The Right Way
Nicole Patel, owner and Chocolatier of Delysia Chocolatier, shares the most important tool for tempering chocolate. It might not be what you think. -
Top Tips For Restaurant-Quality Lamb Chops In The Air Fryer
Take it from an expert - these are the tips you're going to want to follow to ensure the most flavorful and perfectly cooked lamb chops possible. -
The Best Store-Bought Apple Cider We'll Now Buy Every Fall
Choosing a store-bought apple cider can be overwhelming. So we tested 10 of them to see where they stack up when it comes to taste and overall quality.
