Seriously, Add Vanilla Extract To Your Next Coleslaw Dressing
With a dressing of mayo, vinegar, mustard, and celery seed, you may think coleslaw has all the flavor it needs. But there's always room for vanilla.
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Take Mediocre Frozen Fries To New Heights With One Simple Step
Craving something crunchy, but you don't feel like leaving the house? Take your frozen french fries to the next level by adding these seasonings.
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How To Keep Your Po'boy From Completely Falling Apart
Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart.
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The Air Fryer Is A Game Changer For Mastering Reverse Seared Steak
Reverse searing a steak sounds complex but it doesn't require any fancy equipment, and by using your air fryer you can make it quicker than ever before.
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The Apple Peel Hack That Makes Dull Aluminum Pans Shine
If your aluminum cookware has lost its luster, turn to your produce cabinet for a simple, natural solution that will make those pans gleam again.
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Perk Up Your Tuna Salad With A Splash Of This Tangy Vinegar
There's an ingredient that'll give your tuna salad a bit of a kick beyond the usual add-ins of mayo, red onion, and lemon juice: red wine vinegar.
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The Kitchen Tool Tyler Florence Thinks Everyone Should Splurge On
The kitchen tool Tyler Florence swears by will set you back a couple of hundred bucks, but it's an investment that'll save you money in the long run.
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13 Ways To Seriously Upgrade Your Canned Tuna
Looking to upgrade your canned tuna? Our expert has 13 ways to elevate this pantry staple into a gourmet experience, from ceviche to chowder.
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Boil Frozen Broccoli Right In Your Pasta Water For A Quick Upgrade
Pasta and broccoli is a classic combination. And, for a zero-effort flavor upgrade, you could always cook frozen broccoli right alongside the pasta.
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The Best Bread To Use When Making A Classic Shrimp Po' Boy
From sandwich to Italian ciabatta, there are many types of bread available. But according to an expert, only one should be used for a classic shrimp po' boy.
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Soy-Marinated Eggs Are The Umami-Packed Way To Upgrade Breakfast
For all you breakfast aficionados, soy-marinated eggs are a delicious and surprisingly convenient addition you need to take your morning meal to the next level.
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How To Thicken Store-Bought Teriyaki Sauce Without Compromising Flavor
There are some pretty decent bottled teriyaki sauces on the market, but even the best of them can be a little too thin. Luckily that's an easy fix.
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Tyler Florence's Unexpected Trick For Perfectly Roasted Marshmallows
S'mores are a must for any camping trip with friends or family. And for the perfectly roasted marshmallows, try following this no-effort trick.
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Why Orange Juice Is A Must-Have In Your Classic Seafood Boil
Are you planning a classic shrimp or crawfish boil for your next gathering? Here's why orange juice is a must-have in your classic seafood boil.
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Can Vodka Really Give You Creamier Homemade Ice Cream?
Nobody likes digging into a bowl of ice cream only to discover the texture is too hard - but does vodka really make homemade ice cream extra creamy and soft?
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Give Your Green Beans A Quick Pickle For More Flavor This Summer
We never want summer produce to end, either. Quick pickling is a fantastic way to pack some extra flavor into this crunchy summer veggie and make it last.
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For The Crispiest Fried Chicken, Use This Flour And Thank Us Later
Fried chicken should come out crispy, and stay that way. There's one type of flour that works best for a satisfying crunch that's long-lasting too.
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Give Your Hot Dogs Some Fresh Flavor With Bánh Mì Toppings
If you're a big fan of grilling hot dogs in summer but want to stray from your ordinary condiments, give your hot dogs some fresh flavor with Bánh mì toppings.
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Why Vegetables Always Taste Better At A Restaurant Vs At Home
What do chefs do differently behind the scenes that makes their vegetables turn out so succulent, vibrant, and flavorful? Our resident chefs spills the beans.
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Infuse Vodka With Cranberries For A Delectably Tart Liquor
Cranberries aren't just for Thanksgiving. Easily infuse vodka with cranberries for drinks and cocktails so you can enjoy this delicious berry year-round.
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Can Olive Oil Ever Really Go Bad?
If you have a large bottle of olive oil, you might wonder if it will go bad. Find out if olive oil ever expires and when it's time to buy a fresh bottle.
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'Fluffy Coke' Is TikTok's Latest Summer Beverage Trend. But What Is It?
TikTok never fails to deliver on drink trends that you can try at home, and this one is a particularly unique combination. Here's what makes Coke turn fluffy.
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The Unexpected Hack For Removing That Annoying Corn Silk
Though a vital part of growing corn on the cob, corn silk is something you don't want stuck in your teeth. Fortunately there's an easy hack to remove it.
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Add Greek Yogurt To Your Turkey Burger Patties And Thank Us Later
Plenty of condiments enhance your favorite burger recipe. If you haven't tried it yet, add Greek yogurt to your turkey burger patties and thank us later.
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The Type Of Rum To Avoid When Making Mojitos
When mixing up a light, refreshing mojito, there are plenty of types of rums you can use -- but one in particular won't give you that fresh, summertime feel.
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Andrew Zimmern's Major No-No When It Comes To Cooking Tomatoes
As a self-proclaimed tomato lover, Andrew Zimmern knows a thing or two when it comes to cooking up the delicious fruit. Here's what to avoid.
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Give Corn On The Cob A Vibrant Bite Using One Iconic Seasoning
Adding seasoning is all you need to give corn on the cob a vibrant flavor. Using one iconic seasoning will make each bite more delectable.
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