For The Crispiest Fried Chicken, Use This Flour And Thank Us Later
Fried chicken should come out crispy, and stay that way. There's one type of flour that works best for a satisfying crunch that's long-lasting too.
Read MoreFried chicken should come out crispy, and stay that way. There's one type of flour that works best for a satisfying crunch that's long-lasting too.
Read MoreIf you're a big fan of grilling hot dogs in summer but want to stray from your ordinary condiments, give your hot dogs some fresh flavor with Bánh mì toppings.
Read MoreWhat do chefs do differently behind the scenes that makes their vegetables turn out so succulent, vibrant, and flavorful? Our resident chefs spills the beans.
Read MoreCranberries aren't just for Thanksgiving. Easily infuse vodka with cranberries for drinks and cocktails so you can enjoy this delicious berry year-round.
Read MoreIf you have a large bottle of olive oil, you might wonder if it will go bad. Find out if olive oil ever expires and when it's time to buy a fresh bottle.
Read MoreTikTok never fails to deliver on drink trends that you can try at home, and this one is a particularly unique combination. Here's what makes Coke turn fluffy.
Read MoreThough a vital part of growing corn on the cob, corn silk is something you don't want stuck in your teeth. Fortunately there's an easy hack to remove it.
Read MorePlenty of condiments enhance your favorite burger recipe. If you haven't tried it yet, add Greek yogurt to your turkey burger patties and thank us later.
Read MoreWhen mixing up a light, refreshing mojito, there are plenty of types of rums you can use -- but one in particular won't give you that fresh, summertime feel.
Read MoreAs a self-proclaimed tomato lover, Andrew Zimmern knows a thing or two when it comes to cooking up the delicious fruit. Here's what to avoid.
Read MoreAdding seasoning is all you need to give corn on the cob a vibrant flavor. Using one iconic seasoning will make each bite more delectable.
Read MoreSure, you can make some banana bread from scratch, but why not speed up the process with this quick three-ingredient hack?
Read MoreYou can use the air fryer like a toaster for your bagel, but you can also air fry your bagel with the cream cheese already on for a light yet crispy finish.
Read MoreDon't settle for cold, unspreadable butter at your next dinner party. Fix your pat of butter with one handy trick that will take only a minute or two.
Read MoreWhen it comes to eggs at home, how you make them changes everything. Martha Stewart's favorite way to make eggs is to use only a covered pan and a rack.
Read MoreMany cast iron users will likely tell you it's their favorite type of pan. But there's a popular belief about the cookware that's been proven false.
Read MoreDon't just toss your old croissants into the trash. Give them new life by turning them into a thin, crispy treat perfect for snacking or dipping.
Read MoreCooking canned foods in your air fryer can turn staples like chickpeas into snacks you can munch on, and fruits like pineapple into desserts fit for a king.
Read MoreWhen it comes to cast iron, seasoning is essential for getting the most out of your cookware, but there’s one crucial step you might be overlooking.
Read MoreChicken salad makes for a quick and satisfying meal, but sprinkle in this simple ingredient for a fresh twist that’ll reinvent this old favorite.
Read MoreAn egg salad is already pretty versatile for marrying extra mix ins. But an ingredient that shouldn't be slept on is herbs; and there are plenty to choose from.
Read MoreQuick and easy breakfasts are good for any slow morning. And, with so many options of flavor and upgrades, few are more convenient than canned soup.
Read MoreWhy do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.
Read MoreScience has confirmed exactly what elements can make olive oil spoil quickly and it's easy to remember with the help of a simple acronym: HALT.
Read MoreWhen you're in a rush and don't have time to bake from scratch, boxed cake mix is an easy work-around. Just be careful when throwing in additional spices.
Read MoreLettuce is a great way to add crunch to any sandwich. But you can take the flavor levels up even further if you pickle the leaves beforehand.
Read MoreA frozen daiquiri is a great way to cool off on a hot summer day. There are many options for fruit additions, and some are more expected than others.
Read More