Barbecue Charcuterie Boards Will Make You A Cookout Star This Summer
Learn how to give a charcuterie board a cookout twist by arranging barbecued entrees, sides, and garnishes into a mouthwatering spread for your guests.
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The Simple Trick For Turning A Sandwich Spread Into Salad Dressing
Salads and sandwiches have more in common than you first realise. So, if you want to ditch the bread why not transform a sandwich spread into a salad dressing? -
Fats You Should And Should Not Use When Baking, According To Elizabeth Chambers
Fat is an important factor in cake making, when it comes to the texture of your bake. But there's one option Elizabeth Chambers never uses in hers. -
Turn Leftover Pumpkin Puree Into The Perfect Pancake Topping
Many recipes require only a little pumpkin puree, which can lead to leftovers. Instead of throwing it in the trash, upgrade your pancakes with a tasty topper. -
Michigan's State Cookie Perfectly Pairs Chocolate And Cherries
If you think chocolate is perfect on its own, try pairing it with cherries. It's what the state recognized Michigan Treasure cookie does so perfectly. -
The Wood Chips You Definitely Need For Grilling Fish And Veggies
Most of us will be spending a lot of time in front of the grill this summer, why not shake things up with wood chips? Here are the best for fish and veggie. -
Hard-Boiled Eggs Are The Main Character Of The Ultimate BLT Sliders
Instead of inserting slices of hard-boiled eggs between layers of toast and bacon, use them as the bread to make keto and gluten-free BLT sandwiches. -
Keep Your Air Fryer From Smoking With One Pantry Staple
A little smoke from an air fryer isn't a big deal. But if it's becoming too much to bear, this unexpected item from your pantry will set it right. -
The Right Wood Chips For Barbecuing Beef, According To A Grill Master
The wood you use on your grill imparts a different flavor depending on the type. An expert explains which ones he recommends for barbecuing beef. -
A Pro Explains Why Overfilling Your Wine Glass Is A Huge Flavor Mistake
To enjoy the most flavorful glass of wine, avoid overfilling your glass. Why is this? Daily Meal spoke with a pro who explains why it’s a huge flavor mistake. -
The Real Difference Between Shaved Ice And Snow Cones
Snow cones and shaved ice are great ways to cool off during the summer months. But there is a difference between the two. Here's what to look for. -
This Is The Perfect Beer To Pair With A Classic Potato Salad
Pairing beer with varied foods is a fun task, even if the dish isn't the main course. What's the perfect beer to pair with a classic potato salad? -
The Huge Barbecue Mistake That Happens To All Of Us
Grilling a full meal's worth of food takes some serious multi-tasking. But by avoiding this one big barbecue mistake you can pull it off perfectly. -
The Best And Worst Frozen Foods To Cook In Your Air Fryer
Some types of frozen food cook just as well or better in the air fryer than in the oven. Unfortunately, other types don't do so well and should be avoided. -
This Genius Bread Clip Cleaning Hack Will Leave Your Kitchen Sparkling
If your kitchen isn't as sparkly, clean as you'd like it, try this bread clip hack and take it to the next, much tidier level. -
Beer Milkshakes Are The Delightfully Boozy Way To Cool Off This Summer
There's no better way to pair beer and ice cream than by blending them together in a milkshake. Here's your guide to coming up with the best combos. -
14 Chef-Approved Flavor Pairings That Will Upgrade Your Watermelon
Because of watermelon's distinctive flavor profile, it works well with a variety of ingredients you might not suspect. Our chef weighs in on the absolute best. -
Seriously, How Are You Meant To Clean Morel Mushrooms?
Debates rage as to whether to wash mushrooms before cooking with them. But morels are a variety where you shouldn't skip this step. Here's how to do it. -
Mayo Does Way More For Sandwiches Than Just Add Flavor
Thinking of skipping the mayo on your next homemade sandwich? That might be a mistake if you want to ensure the best texture overall. -
Chuck Steak Can Be Incredible For Grilling, But There's A Catch
Chuck steak can be saved from the stew pot and join pricier cuts of beef on the grill, if you marinate it in the right marinade -- one with a lot of acid. -
Grilling With Wood Chips Vs Charcoal: The Tips You Need To Know
There are various considerations to make when choosing fuel for your grill. Is wood or charcoal better? Who better to ask than a grilling expert. -
The Best Type Of Stone To Choose For Your Kitchen Countertop, According To A Pro
It's easy to get bogged down with choices during a kitchen renovation. From paint colors to backsplash to kitchen countertops -- what are the best choices? -
The Big Mistake To Avoid When Pairing Cheese And Chocolate
While both cheese and chocolate are typically paired with wines, they can work beautifully together. We got a cheese expert to weigh in on how to do it right. -
The Absolute Best Beer To Pair With Sauteed Green Beans
Make sure your backyard barbecue hits all the right notes by ensuring your green sides complement the flavors of your summertime brew. -
Expert-Approved Tips For Keeping Your Kitchen Stone Countertops As Good As New
CEO and Owner of Proslit Tile & Stone, Irakli Khizanishvili, told us how to keep your countertops looking like they did the day you first installed them. -
Here's Why Your Mac And Cheese Add-Ons Can Affect Your Beer Pairing
Cream, butter, and cheese are the hearty stars of mac and cheese. Transforming it to heighten flavors like bacon or lobster can affect your beer pairing. -
The Umami-Packed Ingredient That Takes Egg Salad To New Heights
If you want to up your egg salad game, then this simple, affordable, and umami-packed ingredient is just waiting to be tried for your next batch.
