13 Ingredient Swaps That Will Make Your Green Bean Casserole So Much Better
Green bean casserole doesn't have to be the same old dish every time. These are the swaps you can make to turn an old recipe into something fun, new, and tasty.
Read MoreGreen bean casserole doesn't have to be the same old dish every time. These are the swaps you can make to turn an old recipe into something fun, new, and tasty.
Read MoreIf you think cucumber adds enough crunch to a salad in itself, think again. If you're not adding pistachios to the plate, you could be missing out.
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Read MoreSearching for the ultimate boozy summer delight? Look no further: tequila-soaked watermelon cubes are the perfect refreshment for those sizzling days.
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Read MoreTo get the idyllic pie crust thickness each and every time, all you need is a couple of quarters to do the trick. Here's how it works.
Read MoreChefs Varun Inamdar and Chintan Pandya shared exclusively with Daily Meal their tips and essential spices for making delicious tandoori chicken at home.
Read MoreMax Halley, owner of Max's Sandwich Shop in North London, shared some expert advice with Daily Meal for the best type of bread to use for a grilled cheese.
Read MoreGrilling your corn on your gas stove is just as effective as cooking it on the grill. Just keep in mind this one tip to make sure everything goes smoothly.
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Read MoreIf you can't seem to source fava beans for your go-to dips, plant-based stews and more, these similar-looking legumes can step in and do the job instead.
Read MoreYou won't see the word etched on a wine label, but if you want to blend in with the Brits on your next visit to the U.K., get familiar with the term "claret."
Read MoreBouillon cubes need no introduction as they've long found a home in soups and sauces. But did you know they complement many dishes? Well, we created a list.
Read MoreMacaroni salad is a summertime classic, but you don't always have to stick with the traditional recipe. Kick it up with a briny ingredient addition.
Read MoreTiramisu is a caffeinated classic from Italy, but its elements can be time consuming to make and assemble, and some prefer it sweeter. This hack covers both.
Read MoreCrafting the perfect Jell-O pretzel salad requires precision and care, and one of the things that can most easily go wrong is the crisp crust turning soggy.
Read More"Bruschetta" in Italian refers to a grilling process, not a topping on bread. So in your kitchen, why not take it a step further and swap the bread for chicken.
Read MoreThere's a cut of beef that you should consider adding to your repertoire. It's called oyster steak, but it's not an easy one to get your hands on.
Read MoreNut butter is the perfect ingredient to give your salsa a creamy upgrade. The thick consistency will transform your salsa and give it a textural boost.
Read MoreNo one's judging you for grabbing a box of pre-made cornbread mix. Many use quality ingredients, but this one brand in particular really delivered on taste.
Read MoreA simple way to spruce up a cheesecake recipe is to swap out one of the usual ingredients for an alternative. Here are some chef-approved ingredients to try!
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Read MoreThe Negroni cocktail is a classic that's become a global best-seller. Enter the dirty version, and the differences that distinguish the two.
Read MoreGrilled fruit is an underrated treat for a healthy, satisfying dessert. Use this pantry staple to take it to the next level and thank us later.
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