Baking With Canned Pumpkin? Here's How To Take It To A New Level
Thanks to the magic of the canning process, you can harness the versatile culinary power of pumpkin any time of year and amp up its flavor with this method.
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Canned Fish Is The Easy Way To Enjoy Seafood At Your Next Picnic
Fish might be on your list of food to avoid taking on a picnic. But if you opt for the canned variety, it's the perfect fixing for al fresco dining. -
Expert Reveals What Makes Restaurant Hash Browns Better Than Those You Make At Home
Hash browns are a delicious choice at breakfast time, and restaurant chefs are experts at making them just right. Here are a few secrets to make yours better. -
Large Vs Small Parties: When's The Best Time To Start Eating Dinner?
Diving into the food as soon as you arrive at a party isn't the best of ideas. You may be better off waiting a while, no matter how hungry you are. -
White Rum Vs Dark Rum: What's The Difference?
There are more differences between white and dark rum than just their color. Here's what to know before making a choice for your next rum cocktail. -
Yes, You Can Smoke Pineapple (And Definitely Should)
If you'd like to kick up the sweetness this summer, try throwing pineapple in your smoker and using it for kebobs, desserts, and more. -
What Is Tiger's Blood Syrup And How Is It Used?
Tiger's blood is a delicious syrup with an unusual name, popular on shaved ice and snow cones. Here's everything you need to know about this fruity treat. -
The Proper Way To Store Ghee To Keep It Fresh For Longer
Ghee is a beloved product used in many cooking applications and has long been a staple in India. Stick to these storage methods to keep it around longer. -
The Best Time To Add Your Eggs For Takeout-Style Fried Rice At Home
Food influencer and author Jon Kung has shared the best time to add eggs when making homemade fried rice to ensure they cook properly. -
The Cheese You Need For Perfect Restaurant-Style Queso
To recreate that ooey gooey restaurant queso at home, there's one type of cheese that melts better than others and provides the perfect flavor. -
How To Perfectly Reheat Those Leftover Ribs In Your Air Fryer
What's a person to do when they find themselves with leftover ribs after the weekend bbq? Whip out their air fryer, of course! -
The Absolute Best Way To Store Ice Wine
If you're looking for the best way to store ice wine, we have expert tips, down to the temperature at which it should be kept and how the bottle should sit. -
The Rolling Trick That Prevents Raw Bacon From Sticking Together
Nothing is as annoying as when you're craving sizzling bacon but those pesky raw slices keep sticking together. Here's how to easily peel those pieces apart. -
This Simple Mistake Is Ruining Your Green Onions
You might think you're doing something good for your onions, but this one tiny step can render your green onions useless when it's actually time to use them. -
Marinated Tomatoes Are The Delicious Way To Use Up Your Summer Produce
Bring out even more savory goodness from your summer tomatoes by marinating them. Whipping up a bright, herby marinade is easier than you might think. -
If You're New To Making Pizza, Don't Make This Rookie Topping Mistake
The best way to customize your pizza is to make it at home. But there's a mistake you can make with toppings that will guarantee disappointment. -
Yes, Dr Bronner's Soap Is Perfectly Safe To Wash Produce With
While it's typically not safe to wash fruits and vegetables with soap, there's something different about Dr. Bronner's. Here's how it works. -
The Big Problem That Comes With Buying Bagged Chile Peppers
When buying in bulk you might find that a bag of produce is the easiest route to take, but it might not produce the best flavor and freshest veggies. -
Grill Your Asparagus In Foil For Tender, Delicious Stalks
If you the type of person who avoids asparagus thanks to memories of a soggy mush, you've been cooking it wrong. Just a grill and foil is all you need. -
Give Your Guacamole A Texture Upgrade With Some Chickpeas
If you're looking to give your guacamole a boost, chickpeas are a great way to add texture and protein, while upgrading a dip to a main meal component. -
Completely Transform Boxed Cake Mix With One Fizzy Ingredient
Boxed cake mix doesn't have to be bland and dry, with one bubbly ingredient you can easily transform yours into a light and flavorful dessert. -
You Can Thank The Midwest For The Blue Cheese Stuffed Olive In Your Martini
Blue cheese stuffed olives and gin martinis make a flavor combination that works beautifully. You might be surprised when this pairing first popped up. -
Use Peaches In Your Next Bruschetta For Even More Summery Flavor
Bruschetta is the perfect platform to honor just about any ingredient, and when summer comes around, perhaps no produce deserves it more than the mighty peach. -
These Are The Top 2 Alcoholic Drinks For July 4, According To New Data
Refreshing boozy beverages can make your 4th of July celebration even more festive. Here are the top two alcoholic drinks trending this year. -
The Colorful Fruit You Need To Add To Your 4th Of July Charcuterie Board
For an Independence Day charcuterie board that looks festive and goes beyond the usual ingredient combos, use this patriotic-looking fruit as a centerpiece. -
Give Canned Baked Beans A Major Flavor Boost With One Umami Ingredient
Need to improve the taste of your canned baked beans? Fortunately, by adding just one simple ingredient, you can make those beans taste homemade. -
For The Best Stuffed Cabbage Rolls, Opt For This Underrated Variety
If you're looking to make a supremely satisfying version of stuffed cabbage rolls for dinner, you'll want to use this specific kind of cabbage.
