For The Best Homemade Mozzarella Sticks, The Freezer Is Your Secret Weapon
Mozzarella sticks are an indulgent snack that can easily be made at home. But for the best results, you must utilize this secret weapon: your freezer.
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For The Best Possible Ribs, Make Sure They Look Like This
Grilling ribs evenly can be a bit of a challenge. Next time you're at the butcher, get specific on the qualities you're looking for in your ribs. -
Ina Garten's Genius Tip That Makes Shrimp Cocktail Shine
A shrimp cocktail might seem like a fine dining indulgence. But Ina Garten has a tip that elevates the flavor and is accessible to all home cooks. -
Manhattan Vs Old Fashioned: What Sets These Drinks Apart?
If you like whiskey, chances are you've had one of these classic cocktails. Aside from glassware, there are a few distinguishing factors between the two. -
The Dutch Oven Is Your Best Friend When It Comes To Easy Bread Baking
There are plenty of online tutorials demonstrating the best ways to make bread. But you can make the whole process even easier by investing in a Dutch oven. -
The Genius Way Bobby Flay Adds Crunch To His Burgers
There's an unusual way celebrity chef Bobby Flay adds crunch to his burgers. It will have you feeling like a kid again, which is reason enough to try it. -
Here's Why Ribeye Is The Best Steak To Throw On Your Grill This Summer
The best kind of summer heat comes from a grill that's cooking fantastic steak. The best cut for the occasion is a ribeye, which will yield flavorful results. -
Carbonate Your Red Sangria For A Much-Needed Fizzy Upgrade
Sangria is a perfect summertime drink to have on hand. Carbonate your favorite red sangria recipe to give it a much-needed fizzy upgrade for the season. -
Your Grill Is The Secret To A Totally Upgraded Banana Split
While the origins of the banana split is up for debate, the fact that grilling this type of fruit is going to make the dessert taste better is well-known. -
Here's How You're Meant To Use Whiskey Stones
If you have come into possession of whiskey stones, you may have wondered how to best utilize them. Thankfully, they couldn't be easier to use. -
What Is Rotgut Whiskey And Why Is It Called That?
Calling something rotgut might sound a little harsh, but most of us have tried a shot of something that didn't sit quite right. But what exactly is it? -
What's Causing Your Cake To Sink In The Middle? An Expert Reveals The Mistakes You're Making
Opening the oven door to discover that your cake has sunk in the middle can diminish the joy of baking. Avoid this fate with guidance from a professional chef. -
Here's When It's A Bad Idea To Line Your Cake Pan With Parchment Paper
Aids like foil, plastic wrap, and parchment paper help make cooking and baking easier. But when is it a bad idea to line your cake pan with parchment paper? -
Can You Successfully Cook Pasta In An Instant Pot?
Many Instant Pot meals are set-it-and-forget-it types, but what about something a little more hands-on? Can you successfully cook pasta in an Instant Pot? -
Give Your Seafood Dips Some Pizazz With This Classic Sauce
It's the summer of seafood dips. From warm crab and artichoke to cold tuna dip, this classic sauce will give your next seafood dip some pizazz. -
Smoke That Lobster And Become The Star Of Your Next Cookout
Cooking classic lobster is a great way to impress your guests. But if you want to be the star of your next cookout, smoke that lobster instead. -
The Best Desserts To Pair With Ice Wine
Certified sommelier and founder of The Wine Sisters, Erin Henderson, spoke with Daily Meal about the best ways to pair ice wine with desserts. -
For Perfect Grilled Beer Brats, Avoid This Brew At All Costs
When a recipe for grilled bratwurst calls for beer, there is one style you definitely want to avoid since it can overpower the flavor of the meat. -
What's The Difference Between Gunpowder Tea And Green Tea?
The wealth of tea options available can be truly overwhelming, and you might find yourself wondering: Is there a difference between green tea and gunpowder tea? -
Throw Some Tofu On The Smoker And Thank Us Later
While we typically think of using a smoker for meats such as brisket and ribs, smoking works just as well on tofu. Here's how to make this vegan BBQ option. -
The Oven Mistake That's Ruining Your Bakes, According To Paul Hollywood
According to chef and cooking personality Paul Hollywood, your baked dishes might be suffering due to this common oven mistake. Luckily, there's an easy fix! -
Pop That Summer Cobbler In The Smoker And Thank Us Later
Few things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker. -
Swap The Graham Crackers With Another Sweet Treat When Making S'mores
S'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience. -
Can You Freeze Hot Dog Buns For Future Cookouts?
Everyone knows the struggle of having an incorrect hot dog to bun ratio while grilling - and running out of buns is the worst. So, can you freeze hot dog buns? -
Frozen Veggies Are The Perfect Way To Elevate Boxed Mac And Cheese
Looking for ways to upgrade your boxed mac and cheese? Frozen veggies are the way to go, and the perfect way to get more goodness into your dish. -
Taco Seasoning Is All You Need For Way Better Canned Beans
You should always have canned beans stocked in your pantry, but just because they are easy to open and heat, doesn't mean they can't taste delicious. -
Yes, You Can Definitely Freeze Corn On The Cob
If you've bought too many ears of corn while at the farmers' market, we don't blame you. It's easy to get excited about it while it's in season.
