Your Classic Margarita Is 2 Ingredients Away From A Delightful Chocolate Twist
Margaritas have been the best-selling cocktail in the U.S. since 2015. Instead of an espresso martini, try this delightful chocolate Margarita twist!
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Impress Your BBQ Guests With One Dessert Tip
Don't let dessert be an afterthought at your next barbecue. Consider making it the main event with this fun tip that's sure to satisfy the sweet tooth.
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Dull Soup? Brighten The Flavor With One Zesty Fruit
Once you've spent time in the kitchen laboring over a homemade soup, you want it to turn out just right. If it seems a little lackluster, try this.
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The Easy Tip For Cooking Restaurant-Level Stir Fry
Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking a restaurant-level version.
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What's The Best Oil To Use For Homemade Chili Oil?
Chili oil is a go-to while dining at your favorite pizza restaurant, but did you know it's super easy to make at home? That is, if you use the right oil.
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Spice Up A Classic Margarita With These Pro Tips
Spicing up your margarita with new ingredients will make you fall in love with this classic cocktail all over again. Try these expert tips for tasty results.
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The Underrated Greens That Bring A Homemade Touch To Store-Bought Dip
When it comes to store-bought dips, there's a better method than just pouring them in a bowl. Elevate taste and presentation with this simple green.
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Adding Bacon To Cheesecake Should Be A No-Brainer At This Point
Adding bacon to cheesecake can be done in a few different ways, and the flavor combinations can get really interesting. Luckily, the techniques are all easy.
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What's The Most Tender Cut Of Steak You Can Buy?
There are around 15 steak cuts in the average grocery meat department. If you're looking for the tenderest, narrow it down to this specific one.
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Here's How To Make Sangria That Actually Tastes Good
Sangria is more than just wine and fruit. And though it's difficult to make a version that tastes bad, here's how to make sangria that actually tastes good.
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Take Those Store-Bought Cookies To Bakery Level With These Easy Tricks
Daily Meal consulted an expert to get tips and tricks for transforming store-bought cookies into bakery-quality treats your guests will love.
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You're Making One Big Mistake When Slicing Cheese Logs
Cheese logs are a popular staple on many a cheese board, but if you're thinking about cutting into one with a knife, think again.
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The Perfect Ratio You Need To Know For A Dessert Margarita
What happens when you're craving a margarita during dessert time? You transform it into a delicious dessert margarita using these handy tips from an expert.
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The Unexpected Booze That Totally Upgrades Hot Chocolate
A boozy hot chocolate is a classic winter concoction, and while you probably have your favorite alcohol to add, we think you need to try this.
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Beginners Can Build A Better Charcuterie Board With This Expert Advice
When it comes to advice on crafting the perfect charcuterie board, Daily Meal turned to an expert, so that beginners can make theirs stand out.
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For A Flavorful Christmas Ham, Avoid A Simple Buying Mistake
Not all Christmas hams will turn out equal in flavor or moisture. There's one particular kind you should be shopping for this holiday season.
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14 Major Drinking Water Recalls You Should Know About
You might be avoiding bottled water because of its price, but after you check out these recalls, you might start avoiding it for entirely different reasons.
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The Addition That'll Upgrade Store-Bought Coleslaw In An Instant
Next time you purchase coleslaw for a tasty occasion, you should consider adding this crunchy ingredient that will bring in extra flavor and texture.
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What To Do If You Run Out Of Food At Your New Year's Eve Party
Sure, you can order delivery or run to your nearest grocery store, but there are a few recipes you can easily whip up in no time for your NYE party.
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Take Frozen Pizza Up A Notch With A Sweet And Spicy Ingredient
If you're a frozen pizza fan, you should know there's one foolproof method that takes this frozen dish to new heights, and it starts with a drizzle.
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Never Deal With Greasy Meatballs Again With One Simple Hack
Whether they're for spaghetti or a sub, you don't want greasy meatballs. Instead of drying them on a paper towel, try this easy hack that also eases cleanup.
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The Best Ways To Use Eggplant For Restaurant-Level Meals At Home
Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it at home for restaurant-level meals.
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Avoid Meal Planning Stress With One Easy Strategy
Meal planning is supposed to reduce stress, improve your grocery budget, and encourage nutritious food choices - so why does it sometimes feel so overwhelming?
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What Are Fried Green Tomatoes And What Makes Them So Delicious?
From the best tomatoes to use to the coating and dipping sauce, we asked the experts for the full scoop on how to make the best fried green tomatoes.
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The Unbeatable Way You Should Be Roasting Potatoes
This delicious method for roasting potatoes is an easy two-step process. Follow these tips and the next time you make this dish you'll taste the difference.
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How To Properly Freeze Extra Peanut Butter Without Destroying Its Flavor
When it comes to lengthening the life of your peanut butter, it pays to know the proper way to freeze the condiment to ensure maximum flavor.
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The Organization Trick Your Cluttered Kitchen Desperately Needs
Cooking and entertaining is a lot more enjoyable when you have an organized kitchen. If you're feeling a little overrun, try this method to declutter.
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