The Story Behind Why Moscow Mules Are Served In Copper Mugs
The Moscow Mule always stands apart from other cocktails due to its signature copper mug, but why does it deserve such distinction? It all started in 1941.
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You're Seriously Missing Out If You Don't Sprinkle Tajín On Pineapple
Tajin makes pineapple pop with bursts of complementary flavors. Once you try this fruit and seasoning combo, you'll never go back eating it plain. -
The Immediate Steps To Take If Your Ribs Don't Come Out Tender
There are a few reasons ribs can become tough off the grill. But if you follow a couple of vital steps, you can restore some tenderness to your meat. -
The Important Info To Know About Storing Jars Upside Down
Many people heard the hack about storing jars upside down to preserve its contents. But if it's something you do, here's why you should stop immediately. -
Pesto Fried Eggs Are The Easiest Way To Upgrade Breakfast
Fried eggs are a staple of many a breakfast plate. But if you want to give them an upgrade, cooking them in pesto is a simple, but delicious option. -
Top Tips For Plating Up A Beautiful Veggie Platter
Veggie platters can make a great centerpiece for a meeting or garden party. That's if you plate it well. So we asked an expert for all their best tips. -
Avoid These Veggie Platter Plating Mistakes At All Costs
There are certain rules to follow when assembling a veggie platter. Fortunately, Chef Priyanka Naik is on hand with some tips to make yours a showstopper. -
Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success. -
The Prep Mistake That's Ruining Your Grilled Skewers
Struggling to cook all skewer ingredients evenly? Avoid this grilling mistake with one simple method to ensure your meats and veggies are thoroughly cooked. -
What Does It Mean To Float A Liquid In A Cocktail?
Floating a liquid in a cocktail adds visual impact and makes for a more interesting sipping experience. Here's your quick guide to this mixology technique. -
The Type Of Fish That Holds Up Best On The Grill
When it comes to a cooking over a flaming hot grill, not all fish are created equal. Opt for these kinds to avoid losing your fish through the grates. -
The 2 Ingredients Bobby Flay Always Uses To Finish Off His Pastas
When it comes to cooking up a batch of pasta, Bobby Flay swears by two ingredients to enhance the flavor and make your sauce cling to the noodles. -
Here's The Proper Way To Drink Soju
If you've ever been to a Korean restaurant, you've probably seen soju - that alcoholic drink in a green bottle. Here's the proper way to drink it. -
The Mistake That's Ruining The Look Of Your Tequila Sunrise
The Tequila Sunrise is a fun, fruity cocktail that's bright and colorful. But if you're making this mistake, you could be ruining the look of it. -
Grill Corn On The Cob Right On The Grates For A Smoky, Charred Result
Corn on the cob is a great addition to any cookout. And for the perfect smoky, charred results, you'll want to grill them directly on the grates. -
The Flavorful Cheese You Need To Start Adding To Grits
Grits is the Southern dish that's the perfect blank canvas for adding heaps of flavor. If cheese is the way, this is the one your meal is crying out for. -
The Best Ways To Elevate Your Store-Bought Veggie Platter
If you're pushed for time then a store-bought veggie platter works well enough at a party. But Chef Priyanka Naik suggests ways to give it the personal touch. -
Seriously, You Need To Try Drinking Corn Juice This Summer
Fruit juices have been consumed for decades, and more recently green juices have emerged. Add a new one to your repertoire this summer: corn juice. -
The Top Tip You Need For Perfectly Chilled Wine
Wine is always better served below room temperature. If you're pushed for time, use this tip the experts recommend to chill your bottle quickly. -
This Is The Best Type Of Beer For Beer Cheese
Beer cheese can easily be made at home, but you need to pick the right type of beer first. Avoiding hoppy beers and choosing lighter ones for this dip is key. -
Salvage Freezer-Burnt Chicken With This Easy Cooking Method
While you may be tempted to toss the offending food, it's possible to restore the flavor and toothsome texture to chicken even after freezer burn has set in. -
Give Brisket Some Korean-Style Flair With This Spicy Binder
Smoked brisket is the stuff of summer foodie dreams, but that doesn't mean you can't improve on a beloved classic with this Korean spicy binder. -
The Bag Hack That Instantly De-Stems All Your Grapes At Once
There's a hack that makes de-stemming an entire bunch of grapes possible in almost no time at all. All you need is a zip-top-style plastic bag. -
The Canned Tuna We Absolutely Love To Snag At Aldi
Canned tuna makes a great pantry staple thanks to its versatility and shelf life. But there's one in particular we're a fan of and it comes from Aldi. -
The One Stage Of Fudge-Making You Don't Want To Mess Up
There's a science behind making silky smooth fudge. So, if you want to make sure yours doesn't turn grainy, this is what you should pay attention to. -
The Ingredient Tips To Keep In Mind For The Best Homemade Fried Rice Ever
Making fried rice may sound easy but there's a few things to keep in mind if you want it to taste like your favorite takeout. We had an expert weigh in. -
Why You Shouldn't Avoid Bargains For Grocery Store Sushi
Store-bought sushi always raises questions of quality over its restaurant equivalent, especially at a marked-down price. Here's why you needn't worry.
