The Absolute Best Type Of Canned Tuna For Macaroni Salad
A macaroni salad is a great addition to any barbecue spread. But if you're adding tuna to your recipe, here's which canned variety you should go for.
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What Exactly Is A Mocktail Drink (And Where Did The Trend Originate)?
Although mocktails and low-alcohol drinks seem to be trending right now, they've already enjoyed an era of mass appeal. Here's how it all started. -
Try Adding Matcha To Pesto For A Perfectly Subtle Earthy Flavor
Add this green powerhouse to your next batch of pesto to enhance the flavor, color, and nutrition profile of the vibrant spread. -
Mustard Vs Collard Greens: What's The Difference?
Collard and mustard greens are nutritious and tasty additions to any diet, but they're very different to cook and eat. Here's what you should know. -
Why Campbell's Convenient K-Cup Soups Were Ultimately Discontinued
Occasionally, a product comes along that spins off, allowing other products to join forces. Campbell's discontinued K-Cup soups were honestly so convenient. -
Canned Frosting Is The Coffee Sweetener We Were Absolutely Sleeping On
There may be an alternative to sugar in your pantry that adds more than just sweetness to your morning coffee. Why not experiment with canned frosting? -
What Is A Highball Drink And Why Is It Called That?
Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that? -
The Super Simple Tip For Better Fried Bologna
There's little more comforting than a fried bologna sandwich. But there's a simple way you can make the eating experience even more pleasurable. -
The Mistake You're Making With Canned Crab
Canned crab is a convenient and more affordable alternative to fresh. But to ensure the taste is on point, do not forget this vital step in its preparation. -
The Absolute Best Dip Pairings For Your Veggie Platter
When assembling a veggie platter, don't make your dips an afterthought. We asked an expert to recommend the dips you should pair with vegetables. -
Add This Brine To Your Next Martini And Taste Absolute Magic
This addition to a dirty martini proves that the classic drink can become even more elevated when the ingredients complement the original recipe. -
Don't Throw Out Those Fish Scraps. Make Stock Instead
There are many benefits to eating fish. And, believe it or not, that extends to the bits you throw away. Make the best of them in a homemade fish stock. -
The Genius Plastic Wrap Hack For Storing Delicate Foods
Say goodbye to bulky containers that eat up kitchen storage space. We've found the best way to store delicate foods using nothing more than plastic wrap. -
Why You Need An Egg Carton For Gourmet-Looking Cake Pops
When making tasty cake pops, you'll need a convenient way for them to dry in an upright position which is where an egg carton comes into play. -
Grill Your Next Skillet Brownie On Charcoal For Incredible Smoky Flavor
While it might sound intimidating, you will find the smoky taste the grilling process imparts on your brownies can be incredibly satisfying. -
The Main Difference Between Bibb And Boston Lettuce
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter? -
Don't Have A Spiralizer? Use A Julienne Peeler For Zucchini Noodles Instead
It's easy to create zucchini noodles with a julienne peeler, so there's no need to invest in the more costly (and less versatile) spiralizer. -
Turn To Frozen Fruit For The Ultimate Pancake Topping
Take your homemade pancakes to the next level by adding some sweet fruity flavor atop your stack. All you need is some frozen fruit to transform your flapjacks. -
Yes, You Can Freeze Watermelon (But Keep This Tip In Mind)
If you're looking to elongate the months in which you can use watermelon you can always turn to your freezer. However, keep this in mind before freezing. -
The Biggest Mistake You're Making With Canned Spinach
There's one step you need to employ before adding canned spinach to your next recipe, but luckily it doesn't take much time. -
The Storage Mistake That's Turning Your Raspberries Into A Mushy Mess
You might think that all you have to do is plop your package of fresh raspberries in the fridge, but there's actually a better way to store them. -
The One Ingredient That Gives Pickled Onions A More Vibrant Red Color
You can make pickled onions in a jiffy thanks to this one handy ingredient that will not only pack in flavor, but will leave you with vibrant results, as well. -
Why It's A Total Mistake To Make Soba Noodles From Scratch
Certain culinary feats are worth the hype, like making sourdough at home, but some are just better left to the professionals who have years of training. -
Store-Bought Cinnamon Rolls Are The Campfire Dessert We Wish We'd Made Sooner
Some campfire breakfasts are staples like eggs and bacon or blueberry pancakes with a hot cup of coffee. But one you might not have tried is cinnamon rolls. -
Top Tips For Cooking Soba Noodles To Perfection
Experienced food blogger Namiko Hirasawa Chen knows a few things about Japanese food. Here are her tips to achieve perfectly cooked soba noodles. -
Easily Mimic Kewpie Mayo With Just 3 Ingredients
There is an easy way to upgrade another type of mayo with the addition of just two ingredients that you may have in your pantry. -
Why BBQ Ribs Taste Better At A Restaurant Than At Home
Why is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time.
