Cook Venison In Your Slow Cooker To Tame That Gamey Flavor
Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking.
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The Unexpected Korean Ingredient Your Baked Beans Need
Together, gochujang and baked beans create a symphony of flavors that will leave your guests asking: What on earth is that delicious mystery ingredient? -
Why Warm Restaurant Plates Make For A Better Dining Experience
Warming plates before serving food is regular practice in restaurants, but why is it so important? Turns out it makes a huge difference for the customer. -
The Extra Step To Make Your Pizza Toppings Truly Stand Out
You might think once the pizza comes out of the oven, your job is done, but that's not so. There's an expert-approved finishing step to improve your pie. -
Why Cocktails Always Taste Better From A Bar Vs At Home
From using the proper tools to selecting the right ice, there are plenty of reasons cocktails are better from a bar. Our resident mixologist explains them all. -
Deep-Fry The Banana For Your Next Banana Split And Taste The Magic
The classic banana split, thick with sugary sweetness, is a decadent dessert. To take it to the next level, deep-fry that banana for a magical flavor upgrade. -
A Pinch Of This Spice Is The Key To The Best Fettuccine Alfredo
With its rich, creamy sauce, there's little more satisfying than a bowl of fettuccine Alfredo. But you can a little of this spice to elevate it even further. -
Lemon Juice On Watermelon Is The Combo You Absolutely Need This Summer
Cold, refreshing watermelon is summer's sweetest snack. But add a squeeze of lemon juice and take this classic to another level of deliciousness. -
When It Comes To Pizza Toppings, Less Is More
Even though pizza can definitely benefit from the added flavors of toppings, sometimes there can be too much of a good thing. -
How Many Scoops Of Hot Chocolate Mix Are Needed For The Perfect Cup?
There are a few guidelines that can help you concoct a hot chocolate with the perfect chocolate to liquid ratio -- and you can always adjust to your liking! -
When Aging A Brisket At Home, Don't Make This Mistake With Your Fridge
Aging brisket in your refrigerator can be a great way to make your meat tender. However, things could go awry instead if you make this mistake. -
Never Experience Soggy Takeout Fries Again With This Tip
Your french fries don't have to die on the drive home. Try this tip for crispy takeout the next time you're to-go meal has to make a commute. -
When It Comes To Cleaning Your Pressure Cooker, Don't Be Lazy
Pressure cookers are an amazing gadget to have in your kitchen, but it's very important to keep yours clean and not store food in it for optimal results. -
The Cooking Method That Separates Brazilian Hot Dogs From The Rest
Hot dogs may have originated in Germany, but plenty of other countries have their own spin on the classic. Here's the cooking method behind Brazil's take. -
Canned Fruit Cocktail Is The Star Of Dolly Parton's 3-Ingredient Cake
In "Steel Magnolias," Dolly Parton's character is known for her 3-ingredient Cuppa Cuppa Cuppa Cake. With canned fruit cocktail, you can make it yourself. -
The Simple Tip For The Juiciest Grilled Shrimp Of Your Life
The last thing you want when grilling shrimp is for them to come out tough and dry. For juicy shrimp, use this simple tip that goes against conventional wisdom. -
Why You Should Always Make 2 Boxes Of Jiffy Cornbread At Once
Jiffy makes some of the most popular cornbread mix on the market, but its boxes are pretty small. Take it from us: Make two boxes instead of one. -
The Easy Way To Tell If Your Walnuts Are Rancid
Baking staples seem like they should have a long shelf life. But walnuts will turn rancid a lot faster than you might think, especially if not stored properly. -
One Of Ina Garten's Favorite Kitchen Tools Is A Must-Have For Leftovers
When Ina Garten offers tips, we should always listen, and it's very easy to see why one of her favorite kitchen accessories should top everyone's wish list. -
Aperol Spritz Vs Bicicletta: The Difference Between The 2 Drinks
On the surface, there seems to be little difference between Aperol spritz and bicicletta. But the subtle contrasts make for two deliciously unique cocktails. -
Need A Nut-Free Substitute For Your Pesto? Try Pumpkin Seeds
If you or a guest has a pine nut allergy, you can still enjoy pesto! Learn how to substitute sunflower seeds in pesto for a similar taste and texture. -
Put Rhubarb In Your Next Grilled Cheese For An Elegant Upgrade
Take your grilled cheese from kid-friendly to adult entree with the simple addition of some fresh rhubarb. Here's what you should know. -
What Is A Margarita Cake And Does It Contain Tequila?
Have you heard of margarita cake and wondered if the dessert actually contains tequila? Here's what you need to know to make this refreshing treat your own. -
The Kitchen Tool Mistake To Avoid For Perfect Fried Fish Every Time
Making fried fish at home is pretty straightforward, but there's one simple mistake that you might be making -- here's how to avoid it and get the perfect fish. -
Fruit Pizza Is The Summer Dessert You've Been Looking For
Pizza is versatile and simple. You choose the toppings and have it your way. Fruit pizza is just as easy to customize, making it a great summer dessert. -
Jazz Up Your No-Bake Cheesecake With The Fun Colors Of Kool-Aid
Kool-Aid powder is the perfect addition to amplify the color and flavor of your homemade no-bake cheesecakes. Here's how it works. -
The Absolute Best Type Of Canned Tuna For Macaroni Salad
A macaroni salad is a great addition to any barbecue spread. But if you're adding tuna to your recipe, here's which canned variety you should go for.
