The Key Step You Need To Follow When Making Marshmallows
Homemade marshmallows are a considerable upgrade from their store-bought counterparts, but forgetting this crucial step can sabotage all of your hard work.
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2-Ingredient Peanut Butter Pancakes Are Too Easy Not To Make
Make high-protein peanut butter pancakes with this simple 2-ingredient recipe. Easy, flavorful, and a must-try for pancake lovers who want something new! -
Why You Should Think Twice Before Buying Frozen Diced Onions
Buying a bag of frozen diced onions might seem like a helpful shortcut, but we're here to tell you there's a big reason why they're not worth it. -
12 Big Mistakes Everyone Makes When Baking With Chocolate Chips
We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting these tasty bits wrong. -
Homemade Cinnamon Rolls Just Got Better With One Bread Swap
Forgo the buns that typically come with your cinnamon bun bake kit and switch it up with this one beloved bread brand that'll elevate that tasty sweetness. -
The Deviled Eggs That Give You All The Flavor With Way Less Hassle
This easier, quicker version of a deviled eggs recipe not only gets you delicious deviled eggs in less time but also adds a crunchy textural element. -
Get Creative With Your Apple Pie And Add These Fillings And Toppings
Sure, apple pie is tasty in its own right, but to make yours really stand out, try these expert-approved additions to really wow your guests. -
Hang Your Knives Like Julia Child For A More Efficient Kitchen
Julia Child's knife storage method will save you space, keep the blades clean and sharp, and help you avoid nicks and cuts when handling your knives. -
The Unexpected Wine You Should Drink With White Chocolate
White chocolate can be a delicious treat, but if you are looking to pair it with an adult beverage, you need to know what flavors will complement it. -
Easily Upgrade Store-Bought Ramen With One Citrusy Sauce
Take your store-bought ramen to the next level with a simple, citrusy sauce that adds bold flavor in seconds. Here's a hint: It's Japanese. -
The Tasty Way To Use Up Leftover Meatballs That's Right In Your Fridge
When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up the next day. -
Your Pizza Oven Can Cook More Foods Than You Think
Just like you can use your regular oven to roast meats, fish, and vegetables, you can do the same in a pizza oven. Just make sure you follow these key tips. -
The 3-Ingredient Appetizer That Looks Way Fancier Than It Is
This appetizer is easy to make, but it has a sophisticated look and a delicious, complex taste. Try it at your next party to impress your guests. -
Why Steak Marinades At Mexican Restaurants Taste So Much Better Than Yours
Mexican steak at an authentic restaurant is amazing, but you can make your own marinade just as delicious and flavorful with a few key ingredients. -
Why You Should Separate Your Fried Chicken Pieces Before Reheating Them
If you plan on reheating leftover fried chicken, you'll want to separate out the pieces. Here's the reason why this step is worth taking. -
Fried Green Tomatoes Get A Major Flavor Boost With One Extra Step
Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further with this simple hack. -
How To Pair Chocolate And Alcohol Like A Pro
When it comes to pairing chocolate with alcoholic beverages, some combinations are better than others. Hear what an expert has to say about the subtle science. -
Chili Too Spicy? Here's How To Fix It With One Ingredient
If you accidentally find yourself with chili that exceeds your spiciness threshold, add this ingredient to bring it down to a milder flavor. -
The Best Wines To Sip When Indulging In Dark Chocolate
Indulging in high-quality dark chocolate after dinner is a decadent way to end a meal. An expert shares how to pair it perfectly with wine. -
Everyone Makes These Same Mistakes When Slicing Potatoes
Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds. -
A Fan-Favorite Seasoning Gives Frozen Pizza An Unbeatable Crust
When it comes to frozen pizza, it's often the crust that is the most lackluster part of the experience. Fix this with one easy grab from your pantry. -
The One Big Mistake To Avoid When Adding Beer To Stew
Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid. -
Breakfast Sandwiches Reach New Heights With One Easy Swap
Up your breakfast or brunch game with this next-level sandwich swap. This substitution may sound a little strange, but trust us, it has delicious results. -
Why You Need To Temper Chocolate (And Not Just Melt It)
Debating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does. -
Why Thai Curries Always Taste Better At A Restaurant Vs At Home
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful. -
You're Ruining Your Air Fryer Lamb Chops With One Mistake
For the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome. -
Tired Of Traditional? Try These Easy Desserts This Thanksgiving
Eating pumpkin pie year after year at Thanksgiving can get a little boring, so there's no better way to excite your sweet tooth again than new, festive ideas.
