Planning A Tequila Tasting? Serve These Expert-Approved Foods
Any liquor tasting should be accompanied by food for taste and to satiate your guests. For your next tequila tasting, serve these expert-approved foods.
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Kick Up The Umami In Your Cocktails With 2 Unexpected Ingredients
Missing that wow factor in your homemade cocktails? Discover how umami flavors can transform your drinks with tips from an experimental bartender.
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The Best Way To Boost The Umami In Deviled Eggs Is Also Quite Bougie
Deviled eggs are already a crowd-pleaser, but if you really want to wow your guests with a high-end umami version, this one ingredient will do the trick.
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The Biggest Mistake You're Making With New Steak Knives
Part of taking care of the utensils in your kitchen to keep them like new is to avoid this big mistake you could be making with your steak knives.
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This Is How You Should Be Adding Garlic To Your Alfredo Sauce
While there are several ways to incorporate garlic into your Alfredo sauce, discover the best option for achieving a smooth, rich flavor that blends seamlessly.
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How To Aerate Tequila (And Why You Need To)
You may be used to shooting tequila or enjoying it in a margarita, but if you've spent the money on a premium bottle, here's why you need to aerate it.
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The Key Difference Between Pork Buns And Dumplings
You may only know that both are delicious, but when it comes to dumplings versus pork buns there is a lot to learn. Here's the most important difference.
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Stanley Tucci's Favorite Mayo Brand Isn't As Fancy As You'd Think
Mayonnaise is a staple ingredient and doesn't have to be pricey in order to be high quality. For Stanley Tucci it's an important part of several comfort foods.
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Give Baked Spaghetti Bold Flavor With A Tangy, Non-Pasta Sauce
This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is famous in Memphis, Tennessee.
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Never Touch An Avocado With This Type Of Knife
Avoid avocado toast mishaps! Learn why you should never use this type of knife on an avocado and how to ideally prepare your favorite green fruit.
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It's Easy To Turn Costco Chili Into A Delectable Party Dip
Costco beef chili is a poorly kept secret, as plenty of customers seem to sing its praises. Using it as an ingredient in a party dip is just smart.
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The Best Way To Add MSG To Cocktails (And Why You Need To)
If you've ever cooked with umami-building ingredient MSG, you know it can really enhance a dish. Why not add it to cocktails? Here's the best way.
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The Ultimate Ranking Of Canned Coffee Brands
Canned coffee is a quick and easy pick-me-up on the go, but it's easy to be overwhelmed by the selection. Here's our ranking of the best options.
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Upgrade Your Cocktails Like A Pro With This Unexpected Syrup
Unexpected ingredients are increasingly popular among both at-home and professional mixologists. Upgrade your cocktails like a pro with this surprising syrup.
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How To Tell If Meat Glue Was Used On A Restaurant Steak
Yup, some restaurant and hotel chains use "meat glue" to bond pieces of meat together to create real-looking whole steaks. Here's how you can tell.
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Why Restaurant Meatballs Taste Better Than Homemade
We're demystifying the reasons meatballs at a restaurant somehow taste better than homemade. And with these tricks up your sleeve, yours will be just as tasty.
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3 Rum Drinking Tips Perfect For Beginners
If you're a beginner, following these three tips as a guide to help you enter the rum-drinking world can help you find your new favorite beverage.
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3 Easy Ways To Stop Your Grilled Veggies From Falling Through The Grates
Losing your favorite veggies to the flames can ruin a perfectly good barbecue. Next time, try these expert tips to stop your veggies from falling through.
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Yes, You Can Eat Your Christmas Tree (But Only These Kinds)
Before you wrap up the holiday season or take down your tree, check out this interview with an expert on how to add Christmas tree to the menu.
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Grilling Tofu? Avoid These Common Mistakes
Attempting to grill tofu can lead to a sticky mess, not to mention your plant-based protein may turn out bland. But not if you steer clear of these mistakes.
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What To Do When Your Tequila Smells Too Boozy
We've all cracked a bottle of alcohol and been overwhelmed by the aroma. When it comes to tequila, here's a way to decide if it's still worth drinking.
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Hosting A New Year's Eve Party? Here's How To Feed Everyone Through The Night
Hosting a New Year's Eve party with food can be daunting since your guests are often eating into the wee hours. Here's how to best keep the snacks flowing.
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Festive Do-Ahead Cocktail Garnishes That'll Totally Impress Your Guests
When it comes to cocktail garnishes, a little can go a long way. Many are easy to prep in advance, ready to bring the wow factor at your holiday party.
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Expert Tips On Making The Ultimate Party Mocktail Station
There are several ways to make sure your mocktail station is a highlight of your party. If you have questions, we've curated some expert tips.
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You Need To Watch Out For This Red Flag When Buying Eggnog
If you want a thick, luscious eggnog for your holiday dinner party, you should keep a brief checklist in mind while buying a pre-made version.
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3 Batch Mocktails You Need To Make For Your Holiday Gathering
Making drinks in pitchers saves loads of time when you're hosting a gathering. Skip the alcohol or make it optional with these delicious ideas from an expert.
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The Best (And Worst) Fillings To Roll Into Your Christmas Yule Log
The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best tips on how to fill your cake!
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