Give Store-Bought Pesto A Major Flavor Boost With One Canned Ingredient
Store-bought pesto is delicious and convenient. But you can make it even more tasty and versatile by adding one simple ingredient: canned sardines.
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12 Easy Ways To Elevate Store-Bought Pesto
Pesto is a fragrant and deliciously herby sauce, but store-bought jars of it are sometimes slightly lacking. Here are some easy tricks to improve it. -
The Company That's Probably Behind Costco's Kirkland Hard Seltzer
They are some sources that claim the manufacturer of Costco's Kirkland hard seltzer is a company that has a very similar selection of flavors. -
Before Tossing Hot Dogs In The Oven, Make One Important Cut
Cooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why. -
Breakfast Walking Tacos Are A Clever Way To Feed A Hungry Crowd
If you love breakfast and you love Mexican food, it's time to combine the two and feed a crowd with some walking breakfast tacos (your new favorite food). -
Seriously, Take The Time To Reorganize Your Kitchen Every Few Months
Who doesn't like working in an organized space? Whether you cook often or not, you should seriously take the time to reorganize your kitchen every few months. -
The Differences Between Regular And Natural Wine, Explained
Wine can be confusing to a novice with so many bottles all with different flavors. Here, an expert explains the difference between regular and natural wine. -
Patience Is Key When It Comes To Infusing Liquor
Infusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers. -
Garlic Scape Pesto Is A Deliciously Easy Way To Use This Farmers Market Favorite
Every home cook knows garlic is an essential ingredient to have on hand. If you frequent farmers' markets, pick up garlic scape to make sauces like pesto. -
10 Mushroom Recipes You'll Want On Repeat
Mushrooms should absolutely be a part of your weeknight dinner routine. And if you're unsure what to do with them, we've found 10 recipes to inspire you. -
14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's
French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks. -
Move Over Chicken Salad. This Summer, It's All About Crab
Chicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach. -
Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven
Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques. -
Aquafaba Is The Perfect Egg White Replacement For Vegan Cocktails
If you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails. -
If You Aren't Grilling Your Fruit Kebabs You're Missing Out
Of all the things you can throw on the grill, fruit kebabs sing of summertime. They're colorful, refreshing, seasonal, and easy to prep too. -
The Viral Spicy Rosé Trend, Explained
Hot on the heels of the swicy food movement, the spicy rosé trend features a seemingly unlikely combination of flavors that works despite itself. -
A Sommelier Explains Why You Should Opt For Natural Wine Over Regular
For connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart. -
The Main Difference Between Vintage And Non-Vintage Champagne
You may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage? -
The Expensive Stove Cleaning Mistake That's So Easy To Avoid
When doing the ritual cleaning of your stove, make sure to avoid doing this one thing to avoid potential disasters down the line. -
What's The Difference Between Grape Must And Juice?
Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all. -
Does Drinking Coffee Actually Help With Hangovers?
When you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy? -
For Way More Flavorful Smoked Pork, Try This Garlic Tip
If you really want your smoked pork to shine, there's one cut of meat that does really well when paired with the robust flavor of garlic. -
Give Breadcrumbs The Caesar Treatment For Tons Of Added Flavor
Breadcrumbs are a great topper for everything from pasta and salads to salmon and chicken. And you can boost the taste with Caesar flavorings. -
If You Don't Make Jalapeño Poppers In Your Air Fryer, You're Missing Out
Making jalapeño poppers in your air fryer is a time and ingredient-saving alternative to traditional preparation methods like deep-frying or oven-baking. -
How To Elevate Canned Tuna For A Fancy (And Budget-Friendly) Meal
Canned fish is a budget-friendly option, becoming increasingly popular in restaurants and homes. Did you know you can elevate canned tuna for a fancy meal? -
The Canned Tuna Brands This Professional Chef Swears By
Canned tuna is a more affordable option to fresh. But don't knock it. Even professional chefs have their favorite brands when it comes to convenience. -
Baked Beans Are The Unexpected Addition Your Pasta Salad Needs
Baked beans and pasta are two of the most popular dishes at any summer barbecue. But have you ever considered combining the two for a baked bean pasta salad?
