Ina Garten's Salad Dressing Rule You Should Never Forget
When cooking anything it's best to turn to the experts. And when it comes to salads, Ina Garten has all the answers for you, including this dressing rule.
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The Key To Transporting Crispy Fried Chicken Is Already In Your Kitchen
There's nothing worse than soggy fried chicken. Use a few sheets of paper towels to keep your chicken crispy and potluck-ready long after frying.
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The Tropical Addition For A Joyously Sweet And Juicy Beef Stir-Fry
Stir fries are a quick and easy, yet tasty weeknight dinner option. You could even add this ingredient for a tropical twist on a classic beef option.
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For The Best Mug Cake, Don't Make This Topping Mistake
Mug cakes are a great option when you want a sweet treat for one with little muss or fuss. However, keep this topping tip in mind before making one.
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This One Extra Step Gives Store-Bought Pasta Sauce Optimal Flavor
Store-bought pasta sauce is engineered to be good to go right from the jar but one extra step, which requires no additional spending, will truly make it sing.
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The Classic Spice You've Overlooked For Homemade Jam
Homemade jam benefits from all sorts of spices. But there's one you might have overlooked: saffron. This classic inclusion suits jam perfectly.
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The Telltale Sign That It's Time To Replace Your Air Fryer
There may come a time when your trusty air fryer needs to be replaced, and that time may be now if the appliance is doing this telltale thing.
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The Gooey Addition That Makes Store-Bought Cinnamon Rolls Taste Divine
As many top chefs say: Store-bought will do in a pinch. But if you want to upgrade ready-made cinnamon rolls, try this delectably gooey topping.
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14 Simple Ways To Upgrade Store-Bought BBQ Sauce
Take your run-of-the-mill store-bought barbecue sauce up a notch by adding chopped veggies for texture, herbs for flavor, meat for smokiness, and more.
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Ina Garten's Expert Tip For Perfectly Cooked Potato Salad
Cooking potatoes to perfection can often be tricky. Fortunately Ina Garten has a tip to get just the right texture for your next potato salad.
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Amp Up Your Cornbread With This Unexpected Baking Ingredient
As simple as it is, cornbread never lacks flavor. But to get more out of it, there's a staple among your baking ingredients you should try in your next batch.
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This Kitchen Tool Mistake Will Totally Ruin Melted Chocolate
If you want to avoid your melted chocolate becoming a gloopy, sticky mess, there's something you need to be aware of when it comes to your kitchen tools.
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Consider This Tip When Making Pudding Shots For Your Next Party
Pudding shots can be a fun and tasty way to liven up your next party. However, there are some tricks you should learn so they come out just right.
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The Italian Condiment Your Grilled Meats Are Begging For
Grilled meat is great, but succulent seared cuts with a standout sauce? Sensational. This Italian condiment is a mouthwatering must-try for grilled proteins.
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Tyler Florence's Kitchen Setup Is Actually Genius
Tyler Florence is one of the most famous celebrity chefs, so he understands his way around the kitchen. Learn more about his pivot triangle kitchen layout.
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14 Reasons Chicken Pot Pie Always Tastes Better At A Restaurant
Chicken pot pie is a beloved comfort food, and restaurant chefs have a few tricks to make theirs even better. Here's some expert advice you can use at home.
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Here's Exactly Why Your Perfect Omelet Keeps Failing
The omelet is a very misunderstood dish. Chefs know that a skillfully made French-style omelet takes certain techniques and attention to detail.
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This Is By Far The Biggest Benefit Of Making Your Own Taco Seasoning
Preparing your own taco seasoning instead of relying on using store bought can be daunting, but the reward is high (and especially delicious).
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The Super Simple Tip For The Best Roasted Sweet Potatoes Of Your Life
Using a simple trick before you pop your sweet potatoes to roast in the oven can actually save you a lot of time. It will also help make a more delicious meal.
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This Grilling Tool Is A Must-Have For Smoking Vegetables
When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection.
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Why Pugliese Bread Is The Best Choice For Bruschetta
Ciabatta bread is a common choice when making bruschetta, but there may be an even better option. Our expert recommends using Pugliese bread as the best choice.
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The Viral TikTok Candy Trend That's Caused Some Pretty Serious Burns
Though there are some TikTok trends that make life easier, others can be downright dangerous. This candy hack has caused some users serious injuries.
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The Added Bonus Of Cooking Bacon In A Cast Iron Pan
If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think.
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Leftover Shrimp Is Begging To Be Repurposed Into Salad
Rather than having leftover shrimp on its own, consider making it into an all-new meal as a salad topper. The shrimp salad possibilities are endless.
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The Single Ingredient That Makes Frozen Margaritas So Much Easier
Frozen margaritas can be a pain to make at home, which is why we recommend this simple swap. Plus, with this hack, making different flavors is a breeze.
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What Are The Differences Between A Boning Knife And Cleaver?
If you're a serious cook, then it's important to have a variety of knives. Cleavers and boning knives are just two examples, but how do these tools differ?
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Be Like Ina Garten And Give Your Next Pot Pie A Bougie Twist
When it comes to cooking up some pot pies, Ina Garten does not always rely on chicken. Instead, she has a pretty bougie (and delicious) replacement.
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