The Boozy Addition That Your Lemon Bars Deserve
Pool party, movie night, Saturday ... there's never a bad time to serve lemon bars. But there's a boozy ingredient you can add for a huge boost of flavor.
-
-
An Air Fryer Is Your Secret Weapon For The Best Toasted Sandwiches
An air fryer isn't just for crispy french fries or crunchy wings. Next time you fancy a toasted sandwich, forgo your frying pan for the best results. -
Hard Seltzers Are The Easy Way To Make A Boozier Cocktail
This summer, swap out your soda water or mixer for a hard seltzer. Not only is that an easy way to make a fizzy cocktail, but a boozier one, too. -
Add A Rich Umami Touch To Ice Cream With A Few Splashes Of Soy Sauce
It seems like an unconventional pairing, but much like salted caramel, a little soy sauce can bring an unexpected flavor boost to your favorite ice cream. -
A Tex-Mex Baked Potato Is A Genius Way To Upgrade The Classic
A baked potato is a classic, simple-to-make comfort dish. But if you're looking for an upgrade, try stuffing your chosen spud with Tex-Mex fixings. -
What's The Difference Between Soju And Shochu?
There are many similarities between soju and shochu. But there are just as many differences. Here's how to not get these two Asian spirits confused. -
What To Avoid When Buying A Bundt Cake Pan
For those who like a fancy aesthetic, there is a simple way to create a head-turning confection. Just make sure to avoid this when buying a Bundt cake pan. -
Yes, There Is A Correct Way To Store Peaches
When not properly handled, peaches are the pits because they can quickly become a wasted opportunity. So it would help to know how best to store them. -
Amp Up Blue Cheese Sauce With One Boozy Ingredient
The smokiness of this booze complements the sharper flavor of the cheese, and it also adds a sweeter undertone to the fatty blue cheese sauce. -
This Is What Makes The Tea At McAlister's Deli So Good
McAlister's Deli is famous for its iced teas, available in a variety of flavors to complement the chain's food. Here's why each cup is so tasty. -
Why You Should Avoid Cooking Red Onions If You Want Their Full Flavor
Red onions are a home cooking staple, but did you know you shouldn't actually be cooking them? Here's why, and other ways you can use them in the kitchen. -
The Downside Of A Magnetic Knife Strip Is Easy To Avoid
Don't let your kitchen knives succumb to wear and tear from your magnetic knife strip. Be on the lookout for these things to keep them in top shape. -
The Simple Rule For Choosing The Absolute Best Strawberries
Want to choose the best strawberries every single time? All you have to do is follow one simple rule that reveals freshness, juiciness, and ripeness. -
A Cocktail Smoker Is All You Need For The Best Vanilla Latte
Take your homemade vanilla lattes to the next level by whipping out your cocktail smoker to imbue it with woodsy, complex flavors. -
You Might Be Filling Your Breakfast Burrito The Wrong Way
When whipping up your next breakfast burrito, it helps to be mindful of the order in which you add your ingredients to maximize flavor and stability. -
Sloppy Joe Nachos Are A Delicious Take On This Comfort Classic
Comfort foods are classic for a reason. What if you combine classics to create an ultimate comfort food? Sloppy Joe nachos are a tasty take on two favorites. -
The Best Milk To Use For The Ultimate Milkshake
When it comes to making restaurant-quality milkshakes at home, your choice of milk matters. Here's what kind to select for the creamiest shake ever. -
When Lychees Are Perfectly In Season (And Where To Find Them)
Lychees are delicious, but they also have a very short harvest season and aren't available in every store. We've got the details on how to find them. -
Upgrade Store-Bought Ranch With Cheese And Thank Us Later
Crumbled cheese varieties that tout distinct flavors work especially well at shining through ranch dressing's more intense ingredients, like garlic and herbs. -
What Is A Shandy, And Why Is It Called That?
There's not much more refreshing than an ice-cold beer on a summer's day. But you could always mix it up with a beer cocktail known as a shandy. -
Your Air Fryer Is The Secret To The Easiest 'Sun-Dried' Tomatoes Ever
Drying tomatoes in the sun is a fantastic way to turn the fruit into a savory treat, but you can actually make these delicious bites right in your air fryer. -
A Cookbook Club Is The Fun Way To Get Out Of A Cooking Rut
If you find yourself uninspired when it comes to experimenting in the kitchen, then a cookbook club might be just the perfect thing for you. -
The Unexpected Tool To Use When Removing A Coconut Husk
Fresh coconut is a delicious snack, and a great ingredient to use in cooking and baking. But how do you remove the husk from the meat? Try this tool! -
Give Your Oatmeal The Savory Treatment With A Pinch Of MSG
If you're not a fan of sweet foods, there's no need to take oatmeal off the menu. And a savory version can be upgraded by adding a little MSG. -
This Cocktail Ingredient Is Sure To Make Cheap Beer Taste Way Better
If the flavor of your beer falls a little flat, don't pour it down the sink. There's an easy way to rescue your beverage using a simple cocktail mix. -
Aluminum Foil Dividers Are The Quick Fix For Oversized Baking Pans
If you've got a bowl of brownie mix and an overlarge baking pan, your brownies could turn out thin and burnt. A piece of aluminum foil will fix your problems. -
All You Need Is Your Grill For A Next-Level Take On Onion Rings
Onion rings are a great side for burgers and hot dogs. Conveniently, they can be cooked on the grill for a superior flavor at your next cookout.
