Beanie Weenies Are The Best Way To Use Up Leftover Hot Dogs
If you have leftover hot dogs, combine them with beans to make a whole new meal. Beanie weenies are a convenient retro staple dating back to World War II.
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Why Scrambled Eggs Always Taste Better At A Restaurant Vs At Home
From the type of eggs used to how they’re mixed to ingredients added, our resident chef explains why restaurants have the most velvety and delectable scrambles.
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This Is The Best Temperature For Cooking Bacon In The Oven
Selecting the temperature at which to bake bacon isn't an exact science, since you have to contend with different bacon types and textural preferences.
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For The Ultimate Bruschetta, Change How You Chop Those Tomatoes
Tomato bruschetta is a delicious appetizer that doesn't require plenty of ingredients. We have chef-approved tips for guaranteeing successful results.
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Stuffing Manicotti Is A Pain Unless You Use This Clever Method
Manicotti is undeniably delicious, but at what cost? Stuffing these tubes of pasta is no easy feat, unless you use this helpful (and maybe unexpected) hack.
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How To Safely Thaw Seafood Without Accidentally Cooking It
Frozen seafood can be just as nutritious and tasty as fresh. However, improper thawing can lead to overcooking. Avoid this culinary pitfall with these tips!
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Swap Chicken Breasts With Thighs In Your Next Dish And Taste The Magic
Chicken breasts can sometimes leave a bit to be desired in the flavor department. You can solve this problem by using high-fat chicken thighs instead.
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Marie Kondo's Go-To Technique To Keep Your Pantry Organized
For many, Marie Kondo revolutionized the way they keep their homes uncluttered. The author also shared her go-to technique to keep your pantry organized.
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Don't Throw Out Those Spent Condiment Jars, Make A Vinaigrette Instead
There is no need to discard those spent condiment jars. Have you ever thought of using that last little bit in the jar to make a delicious dressing instead?
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Make Sweet Potatoes The Star Of Your Next Taco Tuesday
When it comes to taco fillings, sweet potatoes may not be your first thought. But, they could be just the ingredient to take the staple dish to the next level.
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Best Ways To Eat Artichokes, According To An Expert
Artichokes can be a scary vegetable to cook, with many mistakes you can make along the way. Thankfully, we spoke to an expert to help you find your footing.
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This Canned Ingredient Will Seriously Elevate Your Boxed Cake Mix
Among the many creative ways to take boxed cake mix up a notch, this ingredient is one of the easiest hacks. It adds so much flavor with so little effort.
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The Marinade Tip For The Juiciest Tandoori Chicken Of Your Life
You can definitely make delicious Tandoori chicken at home, but the high heat can result in dry meat. Try this marinade tip for the juiciest results.
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The Main Reason We Have Standard Alcoholic Drink Measurements
A standard drink in North America contains 0.6 fluid ounces of pure alcohol, whether beer, wine, or liquor. Here's why we have standard drink measurements.
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The Juice From Your Heirloom Tomatoes Deserves To Be Used
The one certainty when it comes to chopping tomatoes and that's the juice guaranteed to ooze out. If you're using heirlooms, it's time to repurpose it.
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The Actual Difference Between Pan-Frying And Deep-Frying
Pan-frying and deep-frying might seem interchangeable to a novice cook. But each method will bring a completely different result to your dish.
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Tell-Tale Sign Your Tea Bags Have Expired
You might be making some mistakes when brewing tea, but one of the most important is how it's stored. Here are some tell-tale signs your tea bags have expired.
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The Award Winning Aldi Prosecco You Need To Stop Sleeping On
With its wallet-friendly prices, Aldi is a great place to go to stock up on booze for your next party. In fact its Prosecco is so good it's won awards.
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The Red Flag To Look Out For When Shopping For Fresh Artichokes
Navigating the world of artichokes can be tricky to those unfamiliar with the terrain. So we asked an expert how to pick the freshest, and the ones to avoid.
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Your Life Is Seriously Missing Breakfast Nachos
Nachos is pretty much never a bad idea, even for breakfast as it turns out. Here's how to elevate basic nachos into a well-rounded crowd-pleaser of a breakfast.
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Why You Should Take Scissors To Your Kitchen Sponge Immediately
If you find yourself buying new sponges way too often, try this kitchen hack to make your go-to cleaning tool last even longer: Cut your sponge in half.
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The Air Fryer Tip That Ensures The Crispiest Frozen French Fries
Frozen fries can turn out mushy if not prepared properly, so follow this tip to make sure you're getting the crispiest fries possible with your air fryer.
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This Underrated Juice Gives Your Bloody Mary The Most Dramatic Color
If the pretty hue of a bloody Mary has always been a draw for you, then you need to know about the underrated juice that gives it an even more vibrant color.
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The Tell-Tale Sign Your Grits Are Ready, According To Carla Hall
Carla Hall knows a thing or two about Southern cooking and when it comes to grits, it pays to listen to the celebrity chef if you want the best outcome.
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These Amped Up Breadcrumbs Will Give Any Frozen Burrito A Gourmet Touch
Instead of tearing apart an already-formed perfect burrito, add some extra flavor with these amped up breadcrumbs for the ultimate gourmet touch.
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This Margarita Liquor Swap Is Sure To Have People Ordering More
Give your next margarita a vibrant hue and a splash of bitterness thanks to this fun and appetizing liquor swap. Just make sure to thank us later.
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Why Pizza Always Tastes Better At A Restaurant Vs At Home
The art of making pizza can take years to perfect, and some elements of it require more specialized ingredients or equipment usually only found in restaurants.
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