Foolproof Tips For Cocktail Citrus Twists Every Home Bartender Should Know
For cocktail garnishes, the citrus twist is a classic choice. If you're just starting out, these are the foolproof tips every home bartender should know.
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The Easiest Garlic Bread In A Pinch
Sometimes the craving strikes for garlic bread, but you have no French bread on hand. Fear not, as you likely have some of these buns laying around. -
The Easy Tip For Pairing Garnishes With Your Cocktail
We consulted a cocktail expert to find out his top piece of advice regarding garnishes on your drinks, and the answer might be more liberating than you think. -
The History Of TaB And Why It Was Discontinued
TaB was one of the first diet sodas on the market, and remained a popular Coca-Cola product for decades. So what led to its eventual discontinuation? -
Melting White Chocolate? Stop Making This Mistake
If your melted white chocolate has ever come out clumpy or uneven, you might be making this common faux pas. Don't worry -- there's a very easy fix. -
Your Jar Of Lemon Curd Is Your Secret Weapon For More Flavorful Meat
Lemon curd doesn't just have to be for pies or meringue cookies. Try incorporating it into your dinner routine and taking your meat to the next level. -
The Secret To Swirling Wine Like A Total Pro
Have you ever seen someone swirl their glass of wine and wondered how you would look doing the same thing? There's a secret to swirling wine like a total pro. -
Your Lemon Bars Are Missing This Chocolatey Addition
Although lemon bars are simple and tasty on their own, this easy upgrade brings an entire new flavor profile into the mix for an even better dessert. -
The Genius Method For Cooling Down An Espresso Shot In Seconds
When you're hankering for that iced latte or espresso martini, who's got time to cool down a shot of espresso in the fridge? There's a much better way. -
This Lettuce Swap Will Give Your Tuna Sandwich The Crunch It Deserves
Want to give your tuna salad sandwich oodles of light and flavorful crunch? Then you need to be sure you've using the right kind of lettuce. -
For Way Tastier Grilled Meat, You Need To Up Your Basting Game
If you want to try something new to elevate the flavor of your grilled meat, then you just have to give basting a few tries. -
Chocolate Compound Butter Is The Decadent Way To Level Up Breakfast
If you're looking to take your breakfast game to the next level, then be sure to give chocolate compound butter a chance. You won't regret it. -
This Is Why Your Homemade Pasta Isn't Cutting Properly
If you've gone the extra mile to make homemade pasta, having it stick while cutting can be maddening and messy. Here's why this happens and what to do. -
14 Nostalgic 1960s Drinks Making A Comeback
Cocktails were all the rage in the 1960s, but many of them fell out of style. Now, cocktail bars are bringing some of them back with a few modern twists. -
Is There Really A Difference Between A Dutch Oven And A Braiser?
Wondering if Dutch ovens and braisers are just different sizes of the same pot, and which one is better for what? Here's how these two powerhouse pots compare. -
You're Missing Out If You Don't Use This Fish For Tacos
Fish tacos are one of the tastiest lunch and dinner options around, but there's one fish that's often overlooked when making them at home. -
Throw Those Pulled Pork Leftovers Into Chili And Taste Greatness
Leftover pulled pork is scrumptious -- but it's even better when you throw it into chili. Here's why these dishes complement each other so well. -
13 Expert Tips For Making Frozen Dinners Taste Better
Love the convenience of frozen dinners but tired of the bland taste? Consider one of these simple expert tips to boost the flavor of your next meal. -
You Definitely Don't Want To Drink The World's Strongest Liquor Straight
The taste of this particular alcohol is not for the faint of heart. But it can be used in a cocktail recipe if you know how to use it correctly. -
Swirling Your Wine Matters More Than You'd Think
You may think your wine-loving friends are just being pretentious when they swirl their glasses before taking a sip, but it turns out there's more to it. -
Effortlessly Upgrade Jarred Pasta Sauce With This Frozen Ingredient
Want to upgrade your jarred pasta sauce? All you need to do is toss in this frozen ingredient. It's easy, versatile, and absolutely delicious. -
It's Time To Start Pickling Your Apples For A Tangy Salad Topper
For a delicious salad topper with extra texture and flavor, pickled apples are a perfect choice; they add a tangy, crispy bite to your greens. -
The Step You Need To Take Right After You Blanch Those Greens
Carryover cooking can be a problem if you want your blanched veggies served hot. We break down the important step to keeping them vibrant and crisp. -
The Color To Look For If You Want The Ripest Peach Possible
Contrary to what you might think, picking the perfect peach does not lie in its firmness nor its color. Instead, look to the stems for indications of ripeness. -
Top Tips For Making The Absolute Best Batched Iced Coffee
If you've never done it, making iced coffee at home can be intimidating. Never fear! We asked a coffee expert for some tips for making batched ice coffee. -
The Origins Of The Freezer Aisle Go Back Way Farther Than We Thought
When you grab a meal from your grocer's freezer aisle, do you ever wonder how we got this convenient luxury? Its origins go back farther than we thought. -
Why Restaurant Biscuits Always Taste Better Than What You Make At Home
Restaurants always seem to have the most delicious biscuits. We spoke with one expert to get the inside scoop on what makes their biscuits so amazing.
