Alton Brown's Cardboard Smoker Takes DIY To A New Level
No one blends cooking and science quite like Alton Brown so it's no surprise that his DIY take on a smoker using a cardboard box is ingenious.
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The Simple Trick For Better Homemade Fondant
Fondant is a great way to get a perfect finish on your cakes, but making it at home requires a lot of complex ingredients. Or does it? Try this version instead.
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Add Steak To This Salad For An Instant Upgrade
Steak makes a great addition to all sorts of dishes, including salads. But don't stick just to green salads when steak instantly upgrades this classic.
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What's The Difference Between A Bock Beer And A Lager?
With so many beer styles widely available, it can be hard to keep track of the differences in taste and color, let alone the country of origin.
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Here's What It Means When Your Recipe Calls For White Fish
White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and firmness amongst white fish varieties.
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The Copycat Girl Scout Cookies That Aren't Worth Your Money
With Girl Scout cookie season only rolling around once a year, it can leave you craving your fave thin, minty treats. But there's one copycat brand to avoid.
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Does Root Beer Usually Have Caffeine In It?
Is it wise to drink this carbonated beverage before bedtime? Discover whether root beer contains caffeine and which soda brands to look out for.
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This Is The Best Tea To Put You To Sleep
Do you struggle with falling asleep at night? Need to take an extra nap in the afternoon? This is the best tea to help you catch those Zs with ease.
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The One Ingredient To Avoid In Slow-Cooker Baked Beans
Discover the one ingredient that can ruin your slow-cooker baked beans, and learn how to perfect this classic Game Day dish with a few simple tips.
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How To Cut That Bone-In Prime Rib Like A Total Pro
A bone-in prime rib can be a masterpiece ... but carving it properly is crucial. Here's everything you need to know to perfectly portion this roast.
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Arborio Vs Carnaroli: How To Choose Between These 2 Risotto Rices
A good risotto dish is creamy and velvety with each bite. How do you choose between two rice varieties - Arborio and Carnaroli - for the best risotto?
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You'll Ruin Your Stovetop Black-Eyed Peas If You Forget This Step
Black-eyed peas are a New Year's Day tradition that brings luck and prosperity. But if you forget this crucial step, you'll ruin your stovetop black-eyed peas.
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There's Just One Small Difference Between Sex On The Beach And Woo Woo Cocktails
Despite their very different appearances and flavors, just one ingredient differentiates the iconic vodka-based cocktails known as sex on the beach and woo woo.
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Will Frozen Eggs Go Back To Normal Once Thawed?
Frozen eggs can happen to the best of us, but whether you can thaw them and use them after they've been frozen depends on a few different and important factors.
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Is Oat Milk A Gluten-Free Option? Kind Of
Oat milk has become increasingly prevalent on store shelves, and many people cannot tell the difference between it and dairy milk. But is it gluten-free?
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The Proper Way To Freeze Pecan Pie For The Tastiest Results
Sure, you can freeze your pecan pie for a rainy day. But if you don't know how to properly prep it for the freezer or thaw it, you'll hinder its taste.
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America's Oldest Brewery Hails From This State
Brewing beer is a centuries-old tradition in many parts of the world, but where did the oldest brewery that's still operating in the U.S. pop up?
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3 Mistakes You Need To Stop Making With Tequila Cocktails
Have you been experimenting at your home bar with tequila cocktails and coming up short in the flavor department? We asked an expert what to avoid.
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The Case For Adding Peanut Butter To Your Next Charcuterie Board
Charcuterie is a way to express yourself through food by highlighting your fave pairings. Here's why you should add peanut butter to your next board.
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Impress Your Guests With Easy 3-Ingredient Cocktail Weenies
If you want a simple variation that enhances the flavor and presentation of cocktail weenies, look no further than these sweet and smoky ingredients.
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The Fruit You Never Thought Of Adding To Your Sandwiches
While the thought of this fruit sitting between your sandwich may not have crossed your mind before, don't knock it before you try it. It's super versatile.
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This Costco Olive Oil Has The Best Taste And Price, What More Could You Want?
After testing all of the Kirkland-brand olive oils, we found this one knocked it out of the park in terms of flavor and value. Here's why it ranked so highly.
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Planning A Tequila Tasting? Serve These Expert-Approved Foods
Any liquor tasting should be accompanied by food for taste and to satiate your guests. For your next tequila tasting, serve these expert-approved foods.
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Kick Up The Umami In Your Cocktails With 2 Unexpected Ingredients
Missing that wow factor in your homemade cocktails? Discover how umami flavors can transform your drinks with tips from an experimental bartender.
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The Best Way To Boost The Umami In Deviled Eggs Is Also Quite Bougie
Deviled eggs are already a crowd-pleaser, but if you really want to wow your guests with a high-end umami version, this one ingredient will do the trick.
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The Biggest Mistake You're Making With New Steak Knives
Part of taking care of the utensils in your kitchen to keep them like new is to avoid this big mistake you could be making with your steak knives.
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This Is How You Should Be Adding Garlic To Your Alfredo Sauce
While there are several ways to incorporate garlic into your Alfredo sauce, discover the best option for achieving a smooth, rich flavor that blends seamlessly.
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