From draft beer to colorful cocktails, bars serve all kinds of drinks, but some can be more trouble than they're worth. Here are a few to reconsider ordering.
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Baking is usually an exact science. But when it comes to nailing the flavor of your apple pie, it can be a case of adding too much of a good thing.
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If a recipe only calls for a tiny bit of fresh lemon juice to tie it together, what should you do with the rest of the lemon juice? Freeze it.
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Charcoal grills may be stubborn, but with the right amount of air and patience, it'll be your go-to grill method, thanks to its unbeatable smoky flavor.
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Spend enough time in Italy and you can pick up some pretty amazing cooking tips. Stanley Tucci learned how to make his risotto extra flavorful.
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Many people swear by rinsing off their protein before cooking it, but many experts warn against it for health purposes. Here's what you need to know.
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When it comes time to whip up a tasty pie, selecting which fruit you want to bake can make or break how your pie turns out. Here's what to look for.
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Chicken tenders might seem like an easy thing to pop on the grill, but there's one hurdle to perfectly cooking these tasty little strips. Here's what to do.
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Canned vegetables are as easy to upgrade as they are to prepare, and with some simple ingredients and methods you can quickly amp them up to the next level.
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Ube is the perfect addition to a classic latte, as ube's inherent sweetness blends well with milk, while cutting through the bitter flavor of espresso.
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Both Stanely and Owala produce extremely popular insulated tumblers, but what are the differences between the two brands' offerings?
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Avocado toast is a simple breakfast or snack option, but it's just as easy to mess up. By following these tips, it'll never come out soggy or smushed.
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Aldi has some amazing deals on many different wines, but can you find champagne that's the real deal among the selection of sparkling wines?
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When it comes to chicken salads, there's one ingredient that can spice them up (literally). It's a classic seasoning that you probably have in your cabinet.
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If you love nigiri sushi, and wish there was an easier way to serve this Japanese dish to friends and family, it's time for you to give sushi cups a try.
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There's a handy little shortcut to getting your chili to taste smoky without using an actual smoker. But how much you use is very important.
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Ratatouille is a simple enough dish to prepare, but there's an even easier way to make it by substituting a sheet pan for the traditional skillet.
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Bruschetta is a great party-pleasing appetizer, but you don't always have to make it the same. Try it out with these three herbs for a fresh twist on a classic.
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On your next visit to Popeyes, consider ordering too many biscuits and save the leftovers for one of these mouthwatering and hearty breakfast dishes.
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Artichokes are undoubtedly an intimidating vegetable to prepare. But with these expert tips, you will be cooking them like the professionals in no time.
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Ice cream sundae toppings don't always need to be sweet. Experiment with a savory candied bacon topping and you might find an unexpected favorite.
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Who ever said that meatballs need to be made out of meat? Eggplant is robust enough that it can easily serve as the base for vegetarian meatballs.
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If you have leftover hot dogs, combine them with beans to make a whole new meal. Beanie weenies are a convenient retro staple dating back to World War II.
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From the type of eggs used to how they’re mixed to ingredients added, our resident chef explains why restaurants have the most velvety and delectable scrambles.
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Selecting the temperature at which to bake bacon isn't an exact science, since you have to contend with different bacon types and textural preferences.
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Tomato bruschetta is a delicious appetizer that doesn't require plenty of ingredients. We have chef-approved tips for guaranteeing successful results.
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Manicotti is undeniably delicious, but at what cost? Stuffing these tubes of pasta is no easy feat, unless you use this helpful (and maybe unexpected) hack.
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