Is Pan-Frying The Same Thing As Sautéing?
Sautéing and pan-frying are somewhat similar cooking techniques with a few specific differences. Learn which is more labor-intensive.
Read MoreSautéing and pan-frying are somewhat similar cooking techniques with a few specific differences. Learn which is more labor-intensive.
Read MoreWhat's better than fresh corn on the cob? One with a bit of spicy heat to it. While you have a lot of options, we suggest starting with this simple condiment.
Read MoreA semi-hard cheese called halloumi won't melt into a puddle when you heat it, making it a perfect candidate for cooking to a golden brown in your air fryer.
Read MoreGuy Fieri knows a thing or two about grilling. So when he offers up a preferred cut of steak that goes easy on the family budget, we're on board for it.
Read MoreThere's a method to making the perfect shrimp fried rice every time and it starts with cooking your shrimp separately. Here's what you need to know.
Read MoreIn order to enjoy restaurant quality shrimp fried rice at home, follow advice from chef Shirley Chung, who details the best ways to make it.
Read MoreWe spoke with egg experts Sarah Beth Tanner and Nelson Serrano-Bahri. Together, they cracked open every method of cooking eggs in your air fryer.
Read MoreIf you're new to the world of martinis and wondering in which style you should order yours, you'll need to get to know the difference between wet and dry.
Read MoreBaking sheets can get sticky, stuck-on spots that can be tough to remove. Return your sheet pans to shiny perfection with this pantry staple.
Read MoreThe endlessly creative field of mixology has given us so many unexpected gems. This truly unique cocktail was crafted by an award-winning bartender.
Read MoreTwo of the most popular fruits don't exactly translate to fruit salad. But if you must add them to the mix, follow these tips to keep them from browning.
Read MoreThe oh-so-convenient bottled coffee beverages at the gas station are tempting when you need a pick-me-up. But check the label before you buy.
Read MoreDutch baby pancakes are pretty versatile, and not everyone will want the same toppings. By making mini versions, everyone can personalize theirs.
Read MoreThe beauty of air fryers is how fast they can get the job done. When it comes to air-frying edamame, the only question is how will you season it?
Read MoreStore-bought steak sauce can take beef from good to great. We're ranking the most popular brands to figure out which is the very best of them all.
Read MoreSauerkraut can sometimes last in the fridge for a very long time, but it turns out there are two different production methods which impact longevity.
Read MoreOur favorite fruits make wonderful snacks and a dash of this particular spice can easily take things up a notch. Or try baking and cooking with this combo.
Read MoreA can of sweetcorn might be an ingredient you wouldn't think to air fry. But, in just a few minutes, you can have a tasty and versatile movie-night snack.
Read MoreIf you don't feel like wine, beer can be a great pairing with any meal if you know your flavors. So, what is it that separates Märzen beer from other lagers?
Read MoreIf you're going to the trouble of making a homemade salsa, you want it to be just right. This crucial step will pack your sauce with heaps of flavor.
Read MoreIf you like to use your home bar to make tasty cocktails, then you're probably on the lookout for easy drinks to whip up. You need to try this lemony beverage.
Read MoreIf you want your steak to be imbued with deep umami flavors and surrounded by a delicious crust, try this Japanese searing method next time you use the grill.
Read MorePotato and chocolate sound like an unlikely combination. But adding mash to cake batter is something bakers have been doing for more than a century.
Read MoreFrom bacon to chicken to brownies, we cooked 11 foods in both an air fryer and oven to find out which appliance produces the best results. And we were shocked.
Read MoreWant to upgrade your chicken from drab to delicious? From evaporated milk to anchovies to sliced potatoes, these canned ingredients are all you need.
Read MoreAs tempting as it is to pop open a can of chicken from the pantry, you'll be thankful you went the extra mile by making that casserole with the fresh stuff.
Read MoreUpgrade your morning routine with a coffee creamer swap. Substitute your creamer for the luxurious flavor of sweetened condensed milk for a gourmet experience.
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