Forget The Bread And Serve Bruschetta On Roast Chicken
"Bruschetta" in Italian refers to a grilling process, not a topping on bread. So in your kitchen, why not take it a step further and swap the bread for chicken.
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Why Oyster Steak Is Such A Difficult Beef Cut To Find
There's a cut of beef that you should consider adding to your repertoire. It's called oyster steak, but it's not an easy one to get your hands on. -
Add Your Favorite Nut Butter To Salsa For A Beautifully Creamy Twist
Nut butter is the perfect ingredient to give your salsa a creamy upgrade. The thick consistency will transform your salsa and give it a textural boost. -
This Store-Bought Cornbread Mix Is The Best Money Can Buy
No one's judging you for grabbing a box of pre-made cornbread mix. Many use quality ingredients, but this one brand in particular really delivered on taste. -
13 Ingredient Swaps That Will Make Your Cheesecake So Much Better
A simple way to spruce up a cheesecake recipe is to swap out one of the usual ingredients for an alternative. Here are some chef-approved ingredients to try! -
Café De Olla: The Mexican Breakfast Drink That Requires A Clay Pot
Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home. -
The Difference Between A Dirty Negroni And The Classic Cocktail
The Negroni cocktail is a classic that's become a global best-seller. Enter the dirty version, and the differences that distinguish the two. -
The Pantry Staple That Adds A Natural Sweetness To Grilled Fruit
Grilled fruit is an underrated treat for a healthy, satisfying dessert. Use this pantry staple to take it to the next level and thank us later. -
Molly Baz's 2-Ingredient Cereal Upgrade Is Low-Key Genius
There isn't a morning meal more simple than cereal. Just add milk, right? Not if you upgrade by adding two basic ingredients as Molly Baz recommends. -
You're Using Your Knife To Scoop Ingredients Wrong. Here's Why
Using your knife blade to scoop up your freshly chopped ingredients is a common kitchen hack - and one that can lead to a few problems if you keep it up. -
Make Store-Bought Hummus Taste Homemade With One Extra Step
Even the best known TV chefs advocate for store-bought every so often. If that's the way you go with hummus, here's how you can make it taste homemade. -
Serve Your Next Latte In An Ice Cream Cone And Thank Us Later
A fun and creative vessel for your next coffee is the unexpected: an ice cream cone. Here's how to try out this viral hack and why it does actually work. -
Here's How Long Mustard Will Last Once Opened
The shelf life of mustard can vary due to type, storage method, and ingredients. Here's everything you need to know to keep the condiment at its freshest. -
Your Air Fryer May Be The Easiest Way To Cook Up Luscious Lamb Chops
While there's more than one way to cook lamb chops, not all of them are equally speedy and convenient. If you want the easiest route, use an air fryer. -
This One Ingredient Takes Buttered Noodles To The Next Level
This one ingredient will add subtle notes of both sweetness and umami to your buttered noodles, making your otherwise plain meal more complex. -
The Key To Cleaner Baking Sheets Might Be Hiding In Your Laundry Room
Scrubbing gunk off of your bakeware can be time consuming and difficult. With this one handy tool, you can wipe away that gunk with no problem. -
The Genius Cucumber Cutting Method That Eliminates Bitterness
Most cucumbers tend to have a slightly bitter taste but there's a way to slice them up to ensure you remove the most bitter parts. -
The Food Safety Tip To Remember Before Baking With An Egg Wash
Raw egg is a tricky substance because it can harbor nasty bacteria. So you'll want to remember this safety tip before applying your next egg wash. -
If You're Not Making Hash Browns In Your Air Fryer, You're Missing Out
Frozen hash browns always hit home at the breakfast table. They are the perfect food to make in everyone's favorite table-top appliance for a few reasons. -
Seriously, Add Vanilla Extract To Your Next Coleslaw Dressing
With a dressing of mayo, vinegar, mustard, and celery seed, you may think coleslaw has all the flavor it needs. But there's always room for vanilla. -
Take Mediocre Frozen Fries To New Heights With One Simple Step
Craving something crunchy, but you don't feel like leaving the house? Take your frozen french fries to the next level by adding these seasonings. -
How To Keep Your Po'boy From Completely Falling Apart
Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart. -
The Air Fryer Is A Game Changer For Mastering Reverse Seared Steak
Reverse searing a steak sounds complex but it doesn't require any fancy equipment, and by using your air fryer you can make it quicker than ever before. -
The Apple Peel Hack That Makes Dull Aluminum Pans Shine
If your aluminum cookware has lost its luster, turn to your produce cabinet for a simple, natural solution that will make those pans gleam again. -
Perk Up Your Tuna Salad With A Splash Of This Tangy Vinegar
There's an ingredient that'll give your tuna salad a bit of a kick beyond the usual add-ins of mayo, red onion, and lemon juice: red wine vinegar. -
The Kitchen Tool Tyler Florence Thinks Everyone Should Splurge On
The kitchen tool Tyler Florence swears by will set you back a couple of hundred bucks, but it's an investment that'll save you money in the long run. -
13 Ways To Seriously Upgrade Your Canned Tuna
Looking to upgrade your canned tuna? Our expert has 13 ways to elevate this pantry staple into a gourmet experience, from ceviche to chowder.
