Hot Honey Is Your Ticket To A Salad With A Slap Of Sweet Heat
With a little sweetness and spice that a simple hot honey can provide, you will have a quick and easy flavor upgrade to any drab and dreary salad.
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Serve Your Mojitos In A Pitcher And Avoid This Tedious Step
Making more than one mojito at a party takes a little bit of elbow grease, to say the least. Have you ever tried whipping up an entire pitcher? -
The Mistake You Might Be Guilty Of When Making Fresh Pasta
Making pasta from scratch is fun, rewarding and delicious. But many people overlook this one important step once you're done cutting the dough. -
Cheese Crisp Bowls Are A Creative Way To Upgrade Any Salad
Forgo more dirty crockery piling up in the dishwasher and give your salad a creative flavor upgrade by serving it in an easy-to-make cheese crisp bowl. -
Make Stuffed Shells Even Easier By Skipping This Step
The hardest part of making homemade stuffed pasta shells is stuffing all those slippery noodles, so it might blow your mind to know that there's an easier way. -
13 Tips You Need When Cooking With Canned Peaches
Some fruits fare better than others when canned, and peaches are one of them. These expert tips and tricks will help you maximize their flavor and texture. -
You're Storing Your Chipotles In Adobo Sauce All Wrong. Do This Instead
Chipotles in adobo sauce are indispensable in certain recipes, but a little goes a long way, so the problem becomes how to handle the peppers left in the can. -
This Japanese Ingredient Will Give Mashed Potatoes A Perfect Umami Boost
A well-made batch of mashed potatoes can excel as a side, but they can also be the star of the show if you boost their flavor with an unexpected ingredient. -
Add This Veggie To Your Next Batch Of Hummus For A Bright Pop Of Color
Hummus is a delicious dish on its own, but you can add color and flavor by mixing in other veggies. By adding beets, it can transform hummus to a vibrant pink. -
Use A Splash Of This Pantry Staple To Give Cherry Tomatoes A Vibrant Boost
If your cherry tomatoes seem to be lacking a little vibrancy, there's an ingredient you probably have in your pantry that will give them a quick boost. -
The Iconic Brand Behind Our Favorite Whole Grain Sandwich Bread
There are many whole grain bread options in stores, but few have simple ingredients. Pepperidge Farm offers a sandwich bread that is nutritious and delicious. -
Baked Beans Are The Slept-On Upgrade For Boxed Mac And Cheese
To add more depth, flavor and texture to your next box of mac and cheese, baked beans are the slept-on upgrade that will satisfy your hunger. -
The Unusual Pizza Topping Pair You Need To Mimic An Iconic Appetizer
If you're eager to try some different type of toppings for your pizza, then look no further than this one that takes inspiration from a beloved appetizer. -
Give Your Next Katsu Sandwich The Nashville Hot Chicken Treatment
The katsu sando is already a pretty perfect bite, but if you love aggressively spicy Nashville hot chicken, why not combine the best of both worlds? -
The 2-Ingredient Tomato 'Butter' You'll Be Spreading On Everything
Tomato butter is easy to customize, vegan-friendly, and pairs beautifully with a variety of foods. The best part? It only requires two ingredients. -
How Many Burgers Should You Be Able To Make Per Pound Of Meat?
If you're making burgers for a crowd, it's useful to know how much meat to buy for the patties. So here's how many burgers you can expect to make per pound. -
The Grill Cleaning Hack That's Actually Pretty Dangerous
A commonly used grill-cleaning hack is one that can quickly end in disaster, and a safer method takes only a little bit more effort without the risk. -
How Baked By Melissa's Founder Gives Her Cupcakes A Professional Upgrade
Are you looking to showcase your bakery skills to friends and family? Here's how Baked By Melissa's founder gives her cupcakes a professional upgrade. -
The Tart Fruit That Adds Layers Of Flavor To Coleslaw
Coleslaw is great on its own, but its superpower is that it makes a great base for many add ins. And there's a tart fruit that will add a punch of flavor. -
14 Signs That It's Time To Stop Using Your Cookware
Even the best cookware eventually wears out. Here are some tips for when it might be time to retire those pans and replace them with new ones. -
The Type Of Sauce You Should Never Try Making In A Wok
If your wok is your go-to cookware, we totally get it, but it's not always the best option, especially when it comes to a certain type of sauce. -
Here's The Best Way To Clean An Owala Tumbler
The Owala tumbler is one of the new water bottle trends, but it's important to know how to clean it properly to prevent mold. Here's the right way to do it. -
You're Missing Out If You're Not Using This Food Coloring For Cupcakes
When it comes to coloring baked goods there are a few different options out there. For the most vibrant cupcakes and frosting, this type works best. -
Smoked Watermelon Is The Summer Treat You Never Saw Coming
Amid the collection of warm-weather dishes and backyard barbecue recipes, smoked watermelon is probably the one summer treat you never saw coming. -
Take Your Egg Salad Sandwich To The Next Level With One Simple Tweak
If you thought an egg salad sandwich couldn't get any better than it already is, you need to try making this one change for the best bite of egg salad sammie. -
Double Strain Your Cocktails For The Smoothest Results Possible
To show your friends and guests you know what you're doing behind the bar, double strain your cocktails and give them the smoothest results possible. -
For The Absolute Best Lobster Roll, Combine These 2 Regional Styles
No matter which area you get yours from, it's hard to argue with the lobster roll as an ideal sandwich. For the best version, combine these two regional styles.
