Bigotes Vs Croissants: What's The Difference?
Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics.
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The Essential Ingredient You Need For Both Savory And Sweet Ravioli
Either stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic.
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This Simple Step Makes Cooking With A Partner So Much Smoother
Cooking with your partner has the potential to be headache-inducing. But if you follow this advice, making a meal together can become truly rewarding.
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The First Thing You Need To Consider Before Butter Basting Meat
Butter basting is a much different technique than using a turkey baster. For these cuts of meat and fish, basting is a little more high maintenance.
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The Simple Bottle Trick That Will Keep Your Soda Fizzy For Longer
There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing.
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The Ingredient That Makes Cava's Crazy Feta So Irresistible
If you're a fan of Cava's Crazy Feta, it's possible to recreate the stuff at home. Here's what you need to include to make it equally as tasty.
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Caramelized Onions Belong In Your Next Pasta Dish
It's hard to find a savory dish that doesn't benefit from the addition of caramelized onions. Here are the ways to get them into your fave pasta.
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Does Beef Bacon Taste Any Different From The Classic Pork Version?
Most bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch?
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If You're Adding Tofu To Soup, Timing Is Everything
Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot.
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How Alton Brown Achieves A Satisfyingly Smoky Grilled Cheese
There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does.
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Pan Drippings Are The Secret To An Unbeatable Salad Dressing
Unless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing.
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This Refried Bean Mistake Is Probably Ruining Your Homemade Nachos
Nachos seems like an easy enough dish to assemble. And yet it can be hard getting an even distribution of refried beans. Here's how you can fix it.
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The Absolute Best Way To Cook Artichokes
Chef Kieron Hales of Zingerman's Cornman Farms gave us some tips and expert insight for preparing perfectly cooked, nutritious, and flavorful artichokes.
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Plain Store-Bought Cream Cheese Is A Blank Canvas For Delectable Dips
Cream cheese is the ultimate dip ingredient for creating savory, sweet or even spicy dips. Dips are so customizable that you can have fun with recipe ideas.
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Leftover Sloppy Joe Meat Makes For An Excellent Quesadilla Filling
Who doesn't love turning leftovers into something just as delicious as the night before? Or in this case, maybe even tastier than last night's dinner.
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The Easy Trick For Adorable Pumpkin-Shaped Cinnamon Rolls This Fall
Grab some string and get ready to bake the cutest seasonal treats thanks to this handy hack for pumpkin-shaped cinnamon rolls.
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The Simple Extra Step For The Crunchiest Garlic Bread Possible
Homemade garlic bread may not always come out as crisp as versions found in restaurants, unless you use this super easy tip to really amplify the crunch.
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You Might Be Making This Huge Mistake When Boiling Pasta
Do you know how to boil water? It sounds like a funny question but when it comes to making pasta, this simple task becomes very important to your outcome.
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The Sweet Way To Balance Out The Saltiness Of Soy Sauce
Mix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't go back to plain soy sauce.
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Give Your French 75 A Pop Of Pink With This Swap
If you've had a French 75 before, you know just how tasty they are, with hints of lemon and sugar. But make your next one pink with this easy swap.
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Give Your Salsa A Zingy Upgrade With This One Addition
Want to upgrade your salsa in a major way? All you need to do is add a little ginger. This zingy ingredient transforms it into something totally new.
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Transform A Basic Potato Salad With This Unexpected Addition
Introducing rhubarb gives potato salad a bright, springy flavor that invigorates and uplifts the heavy quality of this classic, rich recipe.
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The Frozen Burrito Brand That's By Far The Best You Can Buy
Looking for a new favorite frozen burrito brand on the market? Then look no further than El Monterey, as tried and tasted by our own Daily Meal writer.
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The Nutty Addition You're Sleeping On For Upgraded Ice Cream
If you want to take your at-home ice cream to the next level, there's one nutty addition you could try incorporating that you may not have considered before.
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Give Your Charcuterie Board A Bougie Twist With An Underrated Addition
Want to take your charcuterie board to a whole new level? Add some steak into the mix and blow your guests' minds. It's fancy, easy, and delicious.
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You Don't Need A Stand Mixer To Make Delicious Crinkle Cookies
Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula.
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Lentils Are The Simple Way To Bulk Up A Comforting Tomato Soup
If you want to add some more protein to your tomato soup, don't reach for the chicken right away. Instead, try adding in some lentils for a boost.
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