What's The Most Tender Cut Of Steak You Can Buy?
There are around 15 steak cuts in the average grocery meat department. If you're looking for the tenderest, narrow it down to this specific one.
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The Easiest Way To Make Risotto Is Right In Front Of You
Risotto is a time-consuming culinary feat, but the results are so worth it. It turns out there's a cooking hack for making amazing risotto with less effort. -
Why You Should Only Be Cooking With Dried Chickpeas Over Canned
It's convenient to reach for a can of chickpeas when the recipe calls for them, but a chef told us why he always uses the dried variety, no matter what. -
Julia Child Only Used These Bougie Pans To Cook With
Julia Child had specific requirements when it came to her pots and pans. Namely, she only used this expensive type that she purchased in France. -
Your Garlic Bread Deserves A More Flavorful Garnish Than Parsley
Sure, parsley can add some mild flavor and color in a pinch, but there's a better garnish that adds bolder flavor to your homemade garlic bread. -
The Big Mistake That's Ruining Your Homemade Pie Crust
Prepping holiday desserts is no easy feat. An expert pastry chef tells us the biggest mistakes you want to avoid to make the best homemade pie crust. -
The Best Way To Upgrade Your Breakfast Sandwich Is Also The Easiest
We all love our go-to breakfast sandwich, whether that's on-the-go or made at home. The next time you're whipping one up, try this convenient flavor upgrade. -
You Don't Need A Fancy Tool To Smooth Out That Cake Frosting
Forget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen. -
Make The Perfect Apple Pie Crust With 3 Expert Tips
Ensure that your next apple pie crust is perfectly baked and deliciously crispy, thanks to this exclusive expert advice from a pastry chef. -
The Apple Advice You Can't Ignore For The Best Pie Ever
When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples, and here's what she said. -
Cake Batter Waffles Are The Breakfast You Didn't Know You Needed
Waffles can get even more decadent when you use cake batter instead of regular batter. Here's the easiest way to pull off this dessert-inspired breakfast. -
No Basting Brush? Here's What To Use Instead
It's time to baste that meat, but you open your drawer and find there's no basting brush. Fret not - there are other options that'll get the job done. -
The Clever Reason Some Tequila Bottles Are So Squat
There are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you. -
Beating Store-Bought Salsa Is Easy With One Kitchen Tool
Instead of shelling out for store-bought salsa, make an even better version at home with pantry staples and the help of this mainstay kitchen gadget. -
Level Up The Flavor Of Your Bacon With One Simple Step
If you think bacon is just perfect as is, you'd be surprised to know it can be better. Take this tip and level up your bacon game quickly and easily. -
Butter Vs Lard In Pie Crust: A Pastry Chef's Pro Advice
It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to make the perfect pie crust. -
The Chinese Vinegar That Adds A Blast Of Umami To Any Dish
If you haven't been using this Chinese vinegar for its supremely umami taste, it's time to start taking advantage of its singular, earthy flavor. -
We Talked To A Top Chef Contestant About Making The Ultimate Marinade
Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades. -
How To Turn Leftover Pancakes Into An Unexpected Dinner
Before you reheat your leftover pancakes and eat them the same old way, consider turning them into this unexpectedly delicious, sweet-and-savory dinner. -
The Types Of Beer That Bring Out The Best In Chocolate
Beer pairs with chocolate just as well as wine (maybe even better?). Here are some exclusive tips on which types of beer work nicely with which chocolates. -
Why Your Espresso Tastes Bad (And How To Fix It)
If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed. -
Beer Is A Great Addition To Stew, But There's A Catch
Cooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these expert points into consideration. -
Yellow Wax Beans Vs Green Beans: What's The Difference?
Yellow wax beans and green beans have similar flavors, textures, and uses. Learn what exactly sets these two apart and how to select the freshest, best beans. -
A Chef's Top Tips For Making Hummus With Dried Chickpeas
Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these expert-approved tips. -
Ina Garten Swears By Adding One Ingredient To Steak Marinade
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite steak marinades. -
It Turns Out Pumpkin Leaves Are Edible (But There's A Catch)
Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all for you. -
Hot Date? Here's Exactly How To Pair Wine With Milk Chocolate
If you're pulling out the classic combo of a box of chocolates with a bottle of wine, it matters what you choose. A chocolatier is here to help.
