Alton Brown's Clever Trick For Upgrading Classic Lemonade
Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his.
Read MoreLemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his.
Read MoreMaking French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home.
Read MoreThis one vegan ingredient makes easy chocolate popsicles that are super creamy and smooth without any actual cream, and adds a burst of protein, too.
Read MoreIf you're a fan of lox and schmear on an everything bagel, take it to the next level by using everything bagel seasoning to zhuzh up your salmon filet.
Read MoreIf you're looking for ways to bring a different flavor vibe to a guacamole dip, you should consider adding Greek salad toppings to it for a guac that rocks.
Read MoreThough they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics.
Read MoreEither stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic.
Read MoreCooking with your partner has the potential to be headache-inducing. But if you follow this advice, making a meal together can become truly rewarding.
Read MoreButter basting is a much different technique than using a turkey baster. For these cuts of meat and fish, basting is a little more high maintenance.
Read MoreThere's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing.
Read MoreIf you're a fan of Cava's Crazy Feta, it's possible to recreate the stuff at home. Here's what you need to include to make it equally as tasty.
Read MoreIt's hard to find a savory dish that doesn't benefit from the addition of caramelized onions. Here are the ways to get them into your fave pasta.
Read MoreMost bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch?
Read MoreTofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot.
Read MoreThere are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does.
Read MoreUnless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing.
Read MoreNachos seems like an easy enough dish to assemble. And yet it can be hard getting an even distribution of refried beans. Here's how you can fix it.
Read MoreChef Kieron Hales of Zingerman's Cornman Farms gave us some tips and expert insight for preparing perfectly cooked, nutritious, and flavorful artichokes.
Read MoreCream cheese is the ultimate dip ingredient for creating savory, sweet or even spicy dips. Dips are so customizable that you can have fun with recipe ideas.
Read MoreWho doesn't love turning leftovers into something just as delicious as the night before? Or in this case, maybe even tastier than last night's dinner.
Read MoreGrab some string and get ready to bake the cutest seasonal treats thanks to this handy hack for pumpkin-shaped cinnamon rolls.
Read MoreHomemade garlic bread may not always come out as crisp as versions found in restaurants, unless you use this super easy tip to really amplify the crunch.
Read MoreDo you know how to boil water? It sounds like a funny question but when it comes to making pasta, this simple task becomes very important to your outcome.
Read MoreMix up your usual soy sauce and give it a slightly sweet kick by adding this one ingredient to it. Once you try it, you won't go back to plain soy sauce.
Read MoreIf you've had a French 75 before, you know just how tasty they are, with hints of lemon and sugar. But make your next one pink with this easy swap.
Read MoreWant to upgrade your salsa in a major way? All you need to do is add a little ginger. This zingy ingredient transforms it into something totally new.
Read MoreIntroducing rhubarb gives potato salad a bright, springy flavor that invigorates and uplifts the heavy quality of this classic, rich recipe.
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