The Iconic Reason The Chocolate Martini Became Elizabeth Taylor's Favorite Drink
The delicious chocolate martini was Elizabeth Taylor's favorite cocktail. Find out about the origin of this popular drink and how you can make one at home.
Read More-
-
Robert Irvine's Pro-Tip For The Perfect Fried Egg Every Time
Frying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time.
Read More -
Why You Might Want To Skip Out On Butter Basting Meat
Butter basting is often touted as the ideal method for preparing a steak, but it might not be all it's cracked up to be. Alternatives can be easier.
Read More -
The Simple Addition That Adds Tons Of Nutrition To Any Salad
Bulk up your next salad with this simple ingredient addition that you probably already have in your pantry. This addition has protein, fiber, and more.
Read More -
Wrap-And-Cook Foil Dinners Make Weeknights So Much Easier
The last thing anyone wants to do after a long day is make a big meal and then clean up after, which is why you need to embrace wrap-and-cook foil dinners.
Read More -
Your Air Fryer Is The Secret To The Easiest Toasted Nuts
For toasted nuts that reach doneness in no time and don't burn as easily (nor require much babysitting at all), turn to your air fryer over your oven.
Read More -
Easily Upgrade Your Store-Bought Cookie Dough Mix With One Delicious Butter Trick
For a major flavor upgrade that still keeps your cookie max a snap to whip up, swap out plain old butter (or vegetable oil) for a far more flavorful fat.
Read More -
The Biggest Mistake You're Making When Cooking Ravioli
Cooking ravioli requires a little extra attention to avoid common pitfalls. Find out the most common blunder to avoid when making the stuffed pasta.
Read More -
Transform Corn Flakes Into A Crunchy Pie Crust
Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of corn flakes to make pie crust.
Read More -
If You're Looking For The Crispiest Chicken Skin Ever, Lose The Pan Lid Now
Crispy chicken skin is a favorite part of the experience for many diners, and one simple trick will make this outcome more likely. Remove the lid as it cooks.
Read More -
The Boozy Twist Martha Stewart Adds To Her Perfect-For-Fall Spice Cookies
Martha Stewart's molasses spice cookies get a big boost in flavor thanks to rum, which adds a warm note and enhances the flavor of other ingredients.
Read More -
The Essential Tool You Need When Serving Ice Cream To A Crowd
Ice cream makes just about any celebration better and a portion scoop is the perfect kitchen tool to ensure everyone at your gathering gets a scoop.
Read More -
What The Color Of Miso Paste Says About Its Flavor
See how the color of miso paste will give you a clue to its ingredients, depth of flavor, and saltiness. Each has a different use, so color is a great guide!
Read More -
Giada De Laurentiis' Burger Topping Tip Will Have You Drooling
Bored of plain old ketchup, mustard, and cheese? Giada de Laurentiis' creative burger toppins adds an exciting burst of savory flavor and crunchy texture.
Read More -
The No. 1 Way To Prevent A Dry Bread Pudding
When dry bread pudding gives you the baking blues, try changing up just one simple part of the baking process for perfectly moist and tender results.
Read More -
The Best Tool To Peel Shrimp Is Already In Your Cutlery Drawer
Peeling shrimp at home can sometimes seem like a mountain of a task, but with this simple kitchen tool you definitely already own, it's easier than you think.
Read More -
It's Official: Dolly Parton Just Launched Her Own Wine Brand
Dolly Parton is putting down the microphone and picking up a whole new hobby -- winemaking. Here's everything you need to know.
Read More -
The Award-Winning Whiskey That Features A Pineapple Twist
In the 2024 Product of the Year awards, one fruit-infused scotch whiskey took home the gold. It's perfect as a standalone sipper or as a cocktail mix-in.
Read More -
Olives Are The Star Ingredient Of This Easy Gremolata-Inspired Salad Dressing
Gremolata is a Mediterranean food topping that combines parsley, lemon, and garlic. Add in some olives, and you give a new dimension to your dressing.
Read More -
The Bread You Should Always Avoid When Making Grilled Cheese
When it comes to making a deliciously oozy grilled cheese sandwich, bread choice matters. Here's one you'll want to avoid.
Read More -
The Boozy Ingredient Ina Garten Uses To Upgrade Store-Bought Vanilla Ice Cream
Ina Garten's booze and ice cream pairing is more exciting than your standard bourbon-topped vanilla scoop, as she uses an elegant liqueur with a fruity twist.
Read More -
Don't Throw Out That Rusted Cast Iron Pan, Just Grab Some Vinegar
You might think that once your cast iron pan has rusted it's time for the garbage bin. Luckily, you just need one ingredient to restore it to its former glory.
Read More -
Battle Bland BBQ Sauce With Chopped Pickles To Give You A Tasty Upper Hand
What's worse than popping open that jar of barbecue sauce and realizing you picked the wrong one? If you've made a bad choice at the grocery store, we got you.
Read More -
Chai Spices Warm Up Your White Chocolate Fudge For Fall
The simplicity of a white fudge that typically has few ingredients provides a stellar stage on which to highlight the complexity and nuance of a chai blend.
Read More -
The Store-Bought Chocolate Pudding To Try If You're Watching Your Sodium
Some chocolate pudding pots contain a lot of sodium. Yes, really. But there's one brand mindful of those who are looking to reduce their intake.
Read More -
A Bartender Reveals 11 Of The Most Overrated Cocktails & What You Should Order Instead
If your usual cocktails have become a bit boring, and you're looking to branch out to more adventurous libations but don't know where to begin, start here.
Read More -
Make Peeling Plantains A Breeze With The Help Of Warm Water
Peeling plantains can be surprisingly difficult. Here's how a simple trick using warm or hot water can make this plantain peeling process much easier.
Read More
