8 Mistakes Everyone Makes When Tenderizing Meat, According To A Trusted Expert
Want to make sure your meat is tender? Our expert is here to tell you the mistakes to avoid making when tenderizing your chops, steaks, and roasts.
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This Protein Swap Will Change How You Think About Sliders
Ready to try something new with your sliders? Swap the beef with this flavor-packed protein for a lighter slider that's highly customizable. -
'Stick Of Butter Rice' Is The Simple Side Dish You Need At Your Next Meal
Stick of butter rice sounds like a comfort food made of dreams. However, this versatile dish can also be augmented to enhance the main dish on the table. -
Add This Fruit To Your Coleslaw For A Refreshing Tropical Twist
Coleslaw might bring about memories of a less than thrilling side dish, but this doesn't have to be the case. One fruit can help spice things up. -
Save Your Kimchi Brine For An Unbeatable On-Hand Flavor Bomb
Don't toss out that leftover brine after you pickle some kimchi. Instead, use it to add some flavor to other dishes and even cocktails. -
Mushy Tuna Salad Is Gross. Here's How To Avoid It Every Time
Tuna salad can solve a lunchtime crisis in a few easy minutes. But even something so simple can go wrong, so read on for our tips on avoiding squashy salad. -
How To Spot The Best Citrus For Your Perfect Cocktail Garnish
Cocktail night would not be complete without tangy citrus garnishes. So, our expert gave us top tips on choosing the best citrus fruits for your adornments. -
The Wine Tasting Mistakes That Make You Look Like A Total Amateur
Whether you're tasting wine at a vineyard or on your veranda, don't let these common mistakes make you a) miss out on the profile, and b) look like a newb. -
Crispy Garlic Chips Are The Salad Topping You Didn't Realize You Were Missing
If you regularly enjoy salad, you may be looking to upgrade this herbivore meal. Crispy garlic chips are the salad topping you didn't realize you were missing. -
For Chewy Brownies, Your Sugar Ratio Is Key
Baking the best brownies means they're either delightfully chewy or cakey and fluffy; it depends on what you like. For chewy brownies, your sugar ratio is key. -
Foolproof Tips For Cocktail Citrus Twists Every Home Bartender Should Know
For cocktail garnishes, the citrus twist is a classic choice. If you're just starting out, these are the foolproof tips every home bartender should know. -
The Easiest Garlic Bread In A Pinch
Sometimes the craving strikes for garlic bread, but you have no French bread on hand. Fear not, as you likely have some of these buns laying around. -
The Easy Tip For Pairing Garnishes With Your Cocktail
We consulted a cocktail expert to find out his top piece of advice regarding garnishes on your drinks, and the answer might be more liberating than you think. -
The History Of TaB And Why It Was Discontinued
TaB was one of the first diet sodas on the market, and remained a popular Coca-Cola product for decades. So what led to its eventual discontinuation? -
Melting White Chocolate? Stop Making This Mistake
If your melted white chocolate has ever come out clumpy or uneven, you might be making this common faux pas. Don't worry -- there's a very easy fix. -
Your Jar Of Lemon Curd Is Your Secret Weapon For More Flavorful Meat
Lemon curd doesn't just have to be for pies or meringue cookies. Try incorporating it into your dinner routine and taking your meat to the next level. -
The Secret To Swirling Wine Like A Total Pro
Have you ever seen someone swirl their glass of wine and wondered how you would look doing the same thing? There's a secret to swirling wine like a total pro. -
Your Lemon Bars Are Missing This Chocolatey Addition
Although lemon bars are simple and tasty on their own, this easy upgrade brings an entire new flavor profile into the mix for an even better dessert. -
The Genius Method For Cooling Down An Espresso Shot In Seconds
When you're hankering for that iced latte or espresso martini, who's got time to cool down a shot of espresso in the fridge? There's a much better way. -
This Lettuce Swap Will Give Your Tuna Sandwich The Crunch It Deserves
Want to give your tuna salad sandwich oodles of light and flavorful crunch? Then you need to be sure you've using the right kind of lettuce. -
For Way Tastier Grilled Meat, You Need To Up Your Basting Game
If you want to try something new to elevate the flavor of your grilled meat, then you just have to give basting a few tries. -
Chocolate Compound Butter Is The Decadent Way To Level Up Breakfast
If you're looking to take your breakfast game to the next level, then be sure to give chocolate compound butter a chance. You won't regret it. -
This Is Why Your Homemade Pasta Isn't Cutting Properly
If you've gone the extra mile to make homemade pasta, having it stick while cutting can be maddening and messy. Here's why this happens and what to do. -
14 Nostalgic 1960s Drinks Making A Comeback
Cocktails were all the rage in the 1960s, but many of them fell out of style. Now, cocktail bars are bringing some of them back with a few modern twists. -
Is There Really A Difference Between A Dutch Oven And A Braiser?
Wondering if Dutch ovens and braisers are just different sizes of the same pot, and which one is better for what? Here's how these two powerhouse pots compare. -
You're Missing Out If You Don't Use This Fish For Tacos
Fish tacos are one of the tastiest lunch and dinner options around, but there's one fish that's often overlooked when making them at home. -
Throw Those Pulled Pork Leftovers Into Chili And Taste Greatness
Leftover pulled pork is scrumptious -- but it's even better when you throw it into chili. Here's why these dishes complement each other so well.
