For Tender Fried Eggs, Add A Splash Of Water
Not everyone loves a fried egg with crispy edges or maybe there's a certain aesthetic you're looking for at breakfast. When you add the water matters.
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Leave One Ingredient Out To Turn Trader Joe's Cake Mix Into A Decadent Brownie
An easy way to make dense, rich brownies? Yes, please. Once again TJ's comes to the rescue with a hack that will have you whipping up brownies regularly.
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Forget The Meat And Let Crispy Potatoes Star In Your Next Breakfast Taco
A breakfast taco can be hearty and filling without the bacon or sausage -- just look to making your side dish the main event. Is frozen better than homemade?
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Crispy Fried Garlic Is The Mashed Potato Topping You Never Knew You Needed
The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique before the next family dinner.
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Martha Stewart Is Publishing Her 100th Cookbook And We Got The Tea - Exclusive Interview
Martha Stewart's 100th cookbook is forthcoming, but not without the aid of her favorite helping hand. Stewart served us some exclusive tea about the book.
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Yes, Your Stanley Tumbler Can Keep Your Burrito Warm (If You're Desperate)
That insulated container you use for your daily drinks doubles as a burrito warmer and using it couldn't be easier to use, but there are some caveats.
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Here's How Many Non-Alcoholic Beers Equal A Regular Brew
Most non-alcoholic beer contains a very small amount of alcohol. We've crunched the numbers to find out how many NA beers equal a single alcoholic beer.
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Bring Your Dried-Out Rump Roast Back To Life With One Easy Trick
Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how to restore some juiciness.
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How To Turn Your Favorite Coffee Creamer Into A No-Frills Icing
If you're after a basic icing there's no need to rush to the store. You can make a simple one at home by adding coffee creamer to powdered sugar.
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The Case For Using Cutlery On Your Next Burger
There are hand formations and techniques developed specifically for eating burgers. So, why would you revert back to cutlery? Well, here are a few reasons.
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11 Common Mistakes To Avoid When Flipping Eggs
Want to flip your eggs perfectly? Then you need to avoid these mistakes our expert has identified over the course of a long and egg-filled career.
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Here's How Ina Garten Puts A Bougie Spin On Chocolate Chip Cookies
Ina Garten makes a bougie upgrade by switching up the ingredients of classic chocolate chip cookies. You can make new flavor combinations by using her method.
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What You Should Know Before You Drink Gatorade For Hydration
Before you reach for a bottle of Gatorade, you might want to drink some water instead. Sports drinks are best for hydration after intense workouts.
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You Should Think Twice Before Greasing Your Bread Loaf Tin With Butter
Many recipes call for greasing your bread tins before adding the ingredients. Using butter to grease baking tins can actually be a bad idea for quick breads.
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The Award-Winning Aldi White Wine You Need To Add To Your Cart
While there are many popular groceries to buy at Aldi so far in 2024, with its award-winning status, there's no reason not to buy this delicious white wine.
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The Tool Martha Stewart Swears By For Perfect Chocolate Chip Cookies
Martha Stewart has a ton of tips on how to bake the perfect chocolate chip cookies. But one tool to make them more uniform in size is already in your kitchen.
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The Differences Between Meat For Stewing And Grilling
The kind of beef you need to pick up hinges on whether you're planning to grill or stew those cuts. See why it matters and how to easily make the distinction.
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Not Sure How To Use Canned Artichokes? Throw Them In Your Air Fryer
While raw canned artichokes are delicious on salads or enjoyed as an afternoon snack, air-fried canned artichokes are also a bounty to behold.
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Look To Store-Bought Cookie Dough For The Easiest Muffins Ever
It turns out there are several steps you can eliminate in the muffin-making process by using store-bought cookie dough. Here's how it works.
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The Clever Way Ina Garten Upgrades Store-Bought Mashed Potatoes To Taste And Look Homemade
When it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered.
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The Easy Trick For Perfectly Sized Zucchini Noodles Every Time
See this tip for making your spiralized zucchini noodles more manageable, no matter what you plan to do with them. And it's useful for all your spiralizing.
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Slap Chili Dog Ingredients Into A Grilled Cheese For A More Flavorful Sandwich
Combining a meaty, mouth-watering chili dog and an ooey gooey grilled cheese is a match made in heaven. This will be your new go-to dinner recipe.
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How To Make Your Own Pumpkin Puree If The Store Is Sold Out Of The Canned Stuff
The grocery store shelves can get a little bare around the holiday season when everyone is stocking up to bake pies. If you can't find pumpkin puree, worry not.
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All You Need To Turn Canned Fish Into A Delicious Dip Is A Little Crunch
Don't make the mistake of creating a fish dip that's one note. Instead, add a little crunch to the soft texture to make something truly delicious.
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The Ingredient That Makes Trader Joe's Frozen Puff Pastry One Of The Best
Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never going to taste as good.
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The Mistake That's Ruining Your Breakfast Waffles
Have you ever had a batch of waffles turn out tough and chewy and wondered why? This part of your technique is likely the problem, not your ingredients.
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The Unhealthiest Way To Cook Chicken
Roasted, baked, fried, grilled -- chicken tastes good no matter which way you cook it. But one method in particular can take a serious toll on your health.
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