13 Mistakes People Always Make With Canned Pineapple
Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a food that's easy to get wrong.
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The Science Behind Why Vinegar Is Such A Good Kitchen Cleaner
You may need to know a little chemistry on why vinegar is such an effective kitchen cleaner. Once you know, you'll have cleaning with it down to a science.
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Does Grinding Your Own Meat Actually Save You Money?
When meat prices get high, shoppers will naturaly look for ways to save money. Can grinding your own meat help you cut down on your grocery bill?
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How To Tell When These Spices Are Expired
Professional chefs and amateur cooks alike usually keep a selection of spices, and while they have a long shelf life, all spices expire eventually.
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Add More Nutrition To Your Breakfast With These 4-Ingredient Muffins
Make breakfast even more nutritious and delicious with these super easy four-ingredient muffins. You can mix them up and enjoy them even on a busy weekday.
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How To Bloom Spices Easily, For The Uninitiated
Blooming spices is a must-know technique for all cooks that greatly improves any dish. Here's how to do it easily, and you don't even need fancy equipment.
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15 Best Mayo Substitutes For Salads & Sandwiches
If you feel like a change and want an alternative to mayonnaise in your next salad or sandwich, why not try one of these flavorsome substitutes?
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The Ingredient We Didn't Expect To Find In This Aldi Tortelloni
Tortelloni filling should feature flavorful ingredients. That's why the first ingredient listed in this Aldi tortelloni surprised us, to say the least.
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14 Mistakes People Always Make With Hash Browns
What seems like an easy dish can actually be somewhat tricky to make. If you want perfectly crispy and flavorful hash browns, avoid making these mistakes.
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What's The Best Way To Clean A Cirkul Water Bottle?
Cirkul water bottles let you create your own beverage-drinking experience, but keeping the process germ-free can be a little more complicated than you'd expect.
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3 Ingredient Substitutes That Take Egg-Less Cookies From Good To Great
Baking without eggs is an art form — one that this expert has mastered. Here are three ingredients Sabrina Rudin says will make your eggless cookies great.
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Ina Garten's Secret For The Absolute Best Turkey Lasagna
Using ground turkey instead of ground beef in lasagna can often make it dry, but Ina Garten has a secret for her turkey lasagna that makes it anything but!
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Your Wallet Will Thank You For These 5 Egg Substitutes For Fried Chicken
Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here are five swaps for a crisp crust.
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The Czech Beer That's Supposed To Be More Foam Than Liquid
Americans tend to frown when a bartender hands them a beer with too much foam, but some folks embrace a slightly sweet Czech beer that's nearly all foam.
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The Best Tool For Cutting Butter Isn't A Knife
It might seem counterintuitive, but when you're cutting up that stick of butter for your next recipe, reach for this item instead of a knife.
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This State Is Home To The 'Bourbon Capital Of The World'
For many, bourbon is so much more than just a drink; it's a way of life. Perhaps unsurprisingly, this state is home to the bourbon capital of the world.
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The Gluten-Free Flour You Need To Try For Fried Chicken
Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.
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Despite What You Think, You Should Never Rinse The Rice For This Dish
Rinsing starch off of rice is an important step that keeps it from getting gummy and sticky. But, for one dish, starch is what gives it its classic creaminess.
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You're One Easy Tip Away From Better-Tasting Tuna Salad
Ready to elevate your tuna salad game? Discover a simple tip that will transform your mundane mix into a flavor-packed delight your taste buds will appreciate.
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How Many People Can You Feed With An 8-Ounce Box Of Jambalaya?
If you're reaching for boxed jambalaya to skirt the from-scratch prep and cooking time, here's how many people a standard, 8-ounce box will feed.
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Guinness Is Great But Here Are 5 Other Stouts You Should Try
Guinness is easily the most popular Irish stout on the market, but it doesn't exist in a vacuum. Here are five other stouts that are certainly worth trying.
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14 Cooking Time Mistakes You Need To Stop Making
Keeping an eye on the time when you cook is crucial to ensuring that your food comes out perfect. However, this is just the tip of the iceberg.
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José Andrés' Go-To Salt Substitute Is Already In Your Kitchen
If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef José Andrés turns to.
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The Best Ways To Thaw Steak And Pork (Even If You Don't Have Much Time)
When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert advice that works like a charm.
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4 Drinks That Tariffs May Cause To Skyrocket In Price
President Trump has enacted a slew of tariffs that affect consumer goods. When it comes to beverages, these may skyrocket in price because of those tariffs.
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23 Ways To Use Everything Bagel Seasoning
From meats and veggies to salads and even desserts, everything bagel seasoning can level up the flavor and complexity of even the simplest recipes.
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The Tip You Can't Ignore For The Best Homemade Queso
There are hundreds of recipes for homemade queso, but if you want to ensure that your version tastes its best, make sure to keep this in mind.
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