Your Baked Fish Could Definitely Use A Creamy Upgrade
Baked fish is a healthy go-to meal for many families, but the repertoire can get a little one-note. Here's how to use cream cheese to make fish night exciting.
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The Unhealthiest Store-Bought Cake Mix You Can Buy
There's nothing inherently wrong with grabbing some boxed cake mix to help out with a recipe when you're in a hurry. But read the labels carefully.
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The Quick And Easy Hack That'll Keep Your Kitchen Shears Perfectly Sharpened
Dull kitchen shears aren't of much use to anyone, but you can return the blades to their former glory with this easy hack - no stone required!
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The Best Substitutes For Pumpkin Spice If You Don't Have The Real Thing
If you're ready to bake but ran out of a premade pumpkin spice mix, then don't fret. You can make the best pumpkin spice with the spices you have at home.
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The 2-Ingredient Brunch Drink That Blows Mimosas Out Of The Water
Brunch is a perfect time for food and beverage experimentation. If you love mimosas, try this two-ingredient brunch drink that blows them out of the water.
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Add Canned Fruit To Your Oats For A Sweeter Take On Breakfast
If you're getting a little bored with your oatmeal in the morning, or your overnight oats recipe, grab a can of fruit. There are a few ways to use it.
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The Roasted Addition That Easily Adds Tons Of Flavor To Store-Bought Gravy
Store-bought gravy can be a bit underwhelming. Luckily, upgrading its flavor is easy: All you need to do is add this one roasted ingredient.
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Pudding Mix Is The Secret To A Delicious No-Bake Pumpkin Pie This Fall
If you're a lover of all things pumpkin, then a no-bake pumpkin pie is probably right up your alley. Here's how pudding mix makes this pie easier than ever.
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Why Dressing Is So Much Better On Shredded Carrots Than Diced
If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a surprisingly simple reason why.
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Gin Rickey Vs Tom Collins: What Makes These Classic Drinks Different?
Two classic gin cocktails, the Gin Rickey and the Tom Collins, may seem similar at first glance, but there are notable differences between them.
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Instant Pudding Mix Is The Secret To The Creamiest Trifle You'll Ever Eat
Beyond making your cake ahead of time and chopping your fruit the day before, you can use an instant pudding mix to ease your trifle-making.
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The Secret To The Best Grilled Chicken Is Always In Your Kitchen
When it comes to perfecting the art of grilling chicken, it's important to keep that moisture locked in. This one ingredient can save your meat.
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10 Of The Unhealthiest Store-Bought Beef Stocks & Broths You Can Buy
Store-bought beef stocks and broths are undeniably handy -- but they can also be seriously unhealthy. These 10 are the very worst of the bunch.
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What Exactly Did Pepsi's Limited-Edition 'Hot' Flavor Taste Like?
Back in 2017, Pepsi launched a limited-edition flavor that was said to heat up your tastebuds. But what did this soda truly taste like? Let's find out.
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The Leftovers You Should Be Adding To Mac And Cheese For Wednesday Dinner
So, why does this meal work especially well on Wednesdays? Because we have a clever upgrade that involves using your leftovers from Taco Tuesday.
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The Trick To The Chewiest Possible Cookies Is Ignoring The Directions
If you prefer your cookies chewy, gooey, and soft as opposed to crunchy and firm, you'll actually want to avoid following the baking directions to a tee.
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Stop Storing Your Eggplant In The Fridge And Thank Us Later
While it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do.
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The Cinnamon Roll Hack That Changes The Breakfast Game Forever
Turn your simple, store-bought cinnamon rolls into an extravagantly sweet baked breakfast that's moist, creamy, and rich with these easy tricks.
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Never Lose A Food Container Lid Again With One Genius Organization Hack
The best way to keep tabs on your lids is to keep them well organized. And, with two inexpensive items, you can create your own storage system.
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Give Your Oven A Rest And Make Garlic Bread On Your Stovetop
While the oven might be your go-to for toasty garlic bread, give your stovetop a try for an even better outcome.
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The Unhealthiest Way To Cook Steak, Explained
When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method.
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The Compound Butter That Adds A Perfect Sweetness To Chicken Sandwiches
Fried, grilled, or roasted, there's nothing better than a stellar chicken sandwich. Amplify the flavors next time with an easy-to-make compound butter.
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Your Banana Bread Is Missing One Simple Ingredient
Banana bread is universally beloved. But you can amp this treat up even further by adding one simple, delicious, and healthy ingredient.
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Pumpkin Spice Almonds Are The Fall Snack We Should Have Thought Of Sooner
The toasty, slightly spicy flavor of pumpkin spice gives the woody, earthy, and occasionally biting taste of almonds a dimension of soft coziness.
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If You're Cooking Lean Hot Dogs, Avoid This Huge Mistake
Lean hot dogs offer a great alternative to meat eaters. But to cook them well, you need to avoid a certain mistake that leaves them tough and dry.
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The Fishiest Kind Of Canned Tuna Might Not Be For Everyone
Canned tuna is great, but the fishiest variety puts some people off. Luckily, there are many ways to tone down its intensely oceanic flavor.
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The Pickled Upgrade Your Cocktails Have Been Missing
Pickled ingredients aren't just for food. Learn more about this pickled upgrade your cocktails have been missing and how to make it yourself.
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