Why Pugliese Bread Is The Best Choice For Bruschetta
Ciabatta bread is a common choice when making bruschetta, but there may be an even better option. Our expert recommends using Pugliese bread as the best choice.
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The Viral TikTok Candy Trend That's Caused Some Pretty Serious Burns
Though there are some TikTok trends that make life easier, others can be downright dangerous. This candy hack has caused some users serious injuries. -
The Added Bonus Of Cooking Bacon In A Cast Iron Pan
If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think. -
Leftover Shrimp Is Begging To Be Repurposed Into Salad
Rather than having leftover shrimp on its own, consider making it into an all-new meal as a salad topper. The shrimp salad possibilities are endless. -
The Single Ingredient That Makes Frozen Margaritas So Much Easier
Frozen margaritas can be a pain to make at home, which is why we recommend this simple swap. Plus, with this hack, making different flavors is a breeze. -
What Are The Differences Between A Boning Knife And Cleaver?
If you're a serious cook, then it's important to have a variety of knives. Cleavers and boning knives are just two examples, but how do these tools differ? -
Be Like Ina Garten And Give Your Next Pot Pie A Bougie Twist
When it comes to cooking up some pot pies, Ina Garten does not always rely on chicken. Instead, she has a pretty bougie (and delicious) replacement. -
Making Chicken In Your Instant Pot? Avoid This Mistake
An Instant Pot is a miracle gadget that cooks up food in much less time. But if you're planning to use it to make chicken, then avoid this mistake. -
You Need To Stop Flipping Food On The Grill With A Fork Immediately
Flipping ensures that the food you're grilling will be cooked evenly to perfection on both sides, but for the best results, avoid using a fork. -
The Type Of Food You Should Never Grill With Direct Heat
You can grill a wide variety of foods, but the way you do it matters. For instance, some options don't turn out well if you cook them with direct heat. -
Follow Alton Brown's Lead And Add This To Your Next Egg Salad
Alton Brown is a culinary mastermind, so why wouldn't you follow his recipe for a great egg salad? Here's his secret ingredient that makes all the difference. -
What These 12 Celebrity Chefs Cook In Their Air Fryer
Celebrity chefs love air fryers because these devices are capable of making really good food, and you can use them for pretty much anything. -
There's Actually A Good Reason Your Soy Sauce Bottle Has Two Spouts
Discover the clever reason behind the two-spouted soy sauce bottle. Learn practical insight for how to pour with Kikkoman's surprisingly smart design. -
Why You Should Be Grilling Those Burger Patties Straight From The Fridge
Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why. -
The Slept-On Herb Your Tomato Bruschetta Is Begging For
If you want to upgrade your tomato bruschetta, this one slept-on herb complements the acidity of the tomatoes and the earthiness of the basil beautifully. -
The Shellfish To Avoid If You're Making A Seafood Stock
If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, you're probably missing fish stock. -
For The Best Beer Can Chicken, Prep Is Everything
Beer can chicken is delicious, succulent, and fairly easy -- if you know how to prep it right, that is. We've got all the info on how to do that. -
The Cookware You Should Use If You Don't Have A Paella Pan
Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella without the traditional pan. -
Creative Fruit And Vegetable Garnishes To Take Your Martini To The Next Level
A martini can be garnished by far more than just olives. Here's some expert advice on other fruits and veggies you can use to construct creative cocktails. -
The Simple Step That Makes Grilled Pork Tenderloin Erupt With Juicy Flavor
There's a super simple step that you can use to make sure your grilled meats - like pork tenderloin - always come out perfectly juicy and tender. -
Why Poaching Fish Is Perfect For Anyone Picky About Seafood
There are many who are hesitant when it comes to trying seafood. For those who love to cook it, this can prove a difficult challenge to address. -
A Drizzle Of This Oil Will Totally Transform Vanilla Ice Cream
Vanilla ice cream is the perfect backdrop for tons of creative toppings, and some people even like to drizzle a bit of oil on their frozen dessert. -
It's About Time You Start Infusing Your Own Honey With Herbs
Sure, honey is sweet and delicious on its own, but you can take it to the next level by infusing it with herbs. Now you just need to choose which one to use. -
How Much Salmon Should You Usually Serve Per Person?
Salmon isn't cheap and it has a short shelf life, so it's important to make sure you're only buying as much as you're going to eat in one or two meals. -
The Tried And True Cooking Advice Every Novice Needs To Know
While there's never been a better time in history to learn how to cook, there's one piece of kitchen advice that every novice needs to know. -
How To Make Meringue Powder-Based Icing As Shiny As Possible
Meringue powder makes for easier royal icing, but it won't give you that glossy finish. Take this tip to add shine to your decorated cookies. -
Review: We Cracked The Code For The Absolute Best Way To Enjoy L'Eggo Keurig Coffee
Eggo and the Two River Coffee Company are working together to bring us a selection of coffee flavors based on the iconic waffles. Here's our review.
