Why You Should Take Scissors To Your Kitchen Sponge Immediately
If you find yourself buying new sponges way too often, try this kitchen hack to make your go-to cleaning tool last even longer: Cut your sponge in half.
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The Air Fryer Tip That Ensures The Crispiest Frozen French Fries
Frozen fries can turn out mushy if not prepared properly, so follow this tip to make sure you're getting the crispiest fries possible with your air fryer. -
This Underrated Juice Gives Your Bloody Mary The Most Dramatic Color
If the pretty hue of a bloody Mary has always been a draw for you, then you need to know about the underrated juice that gives it an even more vibrant color. -
The Tell-Tale Sign Your Grits Are Ready, According To Carla Hall
Carla Hall knows a thing or two about Southern cooking and when it comes to grits, it pays to listen to the celebrity chef if you want the best outcome. -
These Amped Up Breadcrumbs Will Give Any Frozen Burrito A Gourmet Touch
Instead of tearing apart an already-formed perfect burrito, add some extra flavor with these amped up breadcrumbs for the ultimate gourmet touch. -
This Margarita Liquor Swap Is Sure To Have People Ordering More
Give your next margarita a vibrant hue and a splash of bitterness thanks to this fun and appetizing liquor swap. Just make sure to thank us later. -
Why Pizza Always Tastes Better At A Restaurant Vs At Home
The art of making pizza can take years to perfect, and some elements of it require more specialized ingredients or equipment usually only found in restaurants. -
Ina Garten's Salad Dressing Rule You Should Never Forget
When cooking anything it's best to turn to the experts. And when it comes to salads, Ina Garten has all the answers for you, including this dressing rule. -
The Key To Transporting Crispy Fried Chicken Is Already In Your Kitchen
There's nothing worse than soggy fried chicken. Use a few sheets of paper towels to keep your chicken crispy and potluck-ready long after frying. -
The Tropical Addition For A Joyously Sweet And Juicy Beef Stir-Fry
Stir fries are a quick and easy, yet tasty weeknight dinner option. You could even add this ingredient for a tropical twist on a classic beef option. -
For The Best Mug Cake, Don't Make This Topping Mistake
Mug cakes are a great option when you want a sweet treat for one with little muss or fuss. However, keep this topping tip in mind before making one. -
This One Extra Step Gives Store-Bought Pasta Sauce Optimal Flavor
Store-bought pasta sauce is engineered to be good to go right from the jar but one extra step, which requires no additional spending, will truly make it sing. -
The Classic Spice You've Overlooked For Homemade Jam
Homemade jam benefits from all sorts of spices. But there's one you might have overlooked: saffron. This classic inclusion suits jam perfectly. -
The Telltale Sign That It's Time To Replace Your Air Fryer
There may come a time when your trusty air fryer needs to be replaced, and that time may be now if the appliance is doing this telltale thing. -
The Gooey Addition That Makes Store-Bought Cinnamon Rolls Taste Divine
As many top chefs say: Store-bought will do in a pinch. But if you want to upgrade ready-made cinnamon rolls, try this delectably gooey topping. -
14 Simple Ways To Upgrade Store-Bought BBQ Sauce
Take your run-of-the-mill store-bought barbecue sauce up a notch by adding chopped veggies for texture, herbs for flavor, meat for smokiness, and more. -
Ina Garten's Expert Tip For Perfectly Cooked Potato Salad
Cooking potatoes to perfection can often be tricky. Fortunately Ina Garten has a tip to get just the right texture for your next potato salad. -
Amp Up Your Cornbread With This Unexpected Baking Ingredient
As simple as it is, cornbread never lacks flavor. But to get more out of it, there's a staple among your baking ingredients you should try in your next batch. -
This Kitchen Tool Mistake Will Totally Ruin Melted Chocolate
If you want to avoid your melted chocolate becoming a gloopy, sticky mess, there's something you need to be aware of when it comes to your kitchen tools. -
Consider This Tip When Making Pudding Shots For Your Next Party
Pudding shots can be a fun and tasty way to liven up your next party. However, there are some tricks you should learn so they come out just right. -
The Italian Condiment Your Grilled Meats Are Begging For
Grilled meat is great, but succulent seared cuts with a standout sauce? Sensational. This Italian condiment is a mouthwatering must-try for grilled proteins. -
Tyler Florence's Kitchen Setup Is Actually Genius
Tyler Florence is one of the most famous celebrity chefs, so he understands his way around the kitchen. Learn more about his pivot triangle kitchen layout. -
14 Reasons Chicken Pot Pie Always Tastes Better At A Restaurant
Chicken pot pie is a beloved comfort food, and restaurant chefs have a few tricks to make theirs even better. Here's some expert advice you can use at home. -
Here's Exactly Why Your Perfect Omelet Keeps Failing
The omelet is a very misunderstood dish. Chefs know that a skillfully made French-style omelet takes certain techniques and attention to detail. -
This Is By Far The Biggest Benefit Of Making Your Own Taco Seasoning
Preparing your own taco seasoning instead of relying on using store bought can be daunting, but the reward is high (and especially delicious). -
The Super Simple Tip For The Best Roasted Sweet Potatoes Of Your Life
Using a simple trick before you pop your sweet potatoes to roast in the oven can actually save you a lot of time. It will also help make a more delicious meal. -
This Grilling Tool Is A Must-Have For Smoking Vegetables
When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure veggie smoking perfection.
