How To Pick The Best Store-Bought Kimchi (And How To Improve It)
Homemade kimchi is tricky to perfect, and even experts say store-bought is fine. Even so, there are still ways to give store-bought kimchi some flair.
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Create Flavorful Dips For Korean Fried Chicken Using Store-Bought Sauces
If you want to recreate the experience of a Korean restaurant at home, follow an expert's advice in creating flavorful dips with store-bought sauces.
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Infuse Vodka With Candy Corn For Unforgettable Halloween Cocktails
If you're hosting an adults-only Halloween-themed party this year, consider adding this candy corn-infused vodka cocktail to the drinks menu.
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For Moist And Flavorful Cornbread, Add In A Classic Creamy Cheese
Cornbread is the perfect side dish to so many meals, and playing with savory flavors in your recipe is lots of fun. This particular cheese is a perfect fit.
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The Popular Tomato Variety You Need To Avoid For The Best Sauce
Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your tomato sauce doesn't come out too thin.
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Instant Pudding Mix Is The Secret To Perfecting Homemade Ice Cream
Ever-versatile instant pudding packs are good for more than just pudding. In fact, the mix can even be the missing ingredient in your homemade ice cream recipe.
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The 2-Ingredient Pumpkin Cocktail Garnish Perfect For Your Halloween Party
It's time to start thinking about what you're going to serve at your Halloween party this year, and we have the perfect pumpkin cocktail garnish for you.
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12 Pumpkin-Flavored Beers, Ranked
There are wildly different pumpkin beers available, so we tasted 12 and ranked them based on flavor and how successfully pumpkin is integrated into the brew.
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Your Casseroles Are Begging For Some Old Bay Seasoning
Want to kick your tired old casseroles up a notch? All you need to do is add a little Old Bay. This seasoning mix is potent, tasty, and versatile.
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Here's What It Means When Bourbon Is Cask Strength
Many bourbon drinkers might say that they prefer to drink "cask strength" bourbon, but why? And also, what's the best way to drink cask strength bourbon?
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Canned Chicken Is The Simple Shortcut To Blazing Baked Buffalo Dip
Baked buffalo chicken dip is the perfect game day snack or appetizer for get togethers. But you may not always have time to roast fresh chicken and shred it.
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Homemade Fudge Can Be Tricky, But There's A Secret To Making It Easily
Making fudge from scratch is notoriously tricky, but one secret ingredient can simplify the process and open up new avenues for flavor experimentation
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Ina Garten's Secret Ingredient For Burger Patties Is Already In Your Fridge
Perfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's burgers are next level.
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Seriously, You Need To Try Your Next Burger In A Pita Bread Bun
Traditional burger buns are overrated. You can fit way more burger toppings into a pita pocket; it's time to get creative and have some fun with it.
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For A Dreamy 4-Ingredient Pie, Start With Cool Whip
The creamy texture and sweet flavor of Cool Whip make it a perfect base for an impossibly simple, no-bake pie that you can customize to your liking.
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The Best Spot In Your Oven To Broil Food For Maximum Char
Don't worry, many people find the broil feature on their oven confusing. It turns out the placement of food is very important, as well as a watchful eye.
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The Unexpected Way Soy Sauce Can Upgrade Store-Bought Gravy
In a pinch we've all grabbed some store-bought gravy. There are a few ways to add depth of flavor to generic gravy with a specific kind of soy sauce.
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If You're Not Splashing Malt Vinegar On Your French Fries, You're Missing Out
Malt vinegar has a distinct taste that's the perfect match for crispy fries. But who started using it in the first place and why might surprise you.
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Out Of Steel Wool? We Have A Cleaning Hack That'll Work Just As Well
Steel wool isn't ideal for cleaning every kind of debris on cookware, and sometimes, you just run out. We've got a solution that may be even better.
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Why Chilling Tempered Chocolate In The Refrigerator Is A Huge Mistake
Tempering chocolate is a fiddly, labor-intensive process, but you definitely don't want to reach for your refrigerator as a potential time-saving hack.
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The Coffee Filter Hack Perfect For When You Run Out Of Paper Towels
When you run out of paper towels, or even if you just don't want to use them, this clever coffee filter hack is something you need to know.
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There's A Reason You Should Always Let Cookies Cool On A Rack
Baking cookies is sometimes more complicated than it looks. You may have your cookie dough recipe perfected but how you cool them and store them matters.
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Follow One Easy Step To Get The Most Flavor Out Of Canned Tomatoes
Canned tomatoes are full of vitamins and nutrients and are actually more wholesome than cooking with fresh. Here's how to get the absolute most flavor.
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Your Baked Fish Could Definitely Use A Creamy Upgrade
Baked fish is a healthy go-to meal for many families, but the repertoire can get a little one-note. Here's how to use cream cheese to make fish night exciting.
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The Unhealthiest Store-Bought Cake Mix You Can Buy
There's nothing inherently wrong with grabbing some boxed cake mix to help out with a recipe when you're in a hurry. But read the labels carefully.
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The Quick And Easy Hack That'll Keep Your Kitchen Shears Perfectly Sharpened
Dull kitchen shears aren't of much use to anyone, but you can return the blades to their former glory with this easy hack - no stone required!
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The Best Substitutes For Pumpkin Spice If You Don't Have The Real Thing
If you're ready to bake but ran out of a premade pumpkin spice mix, then don't fret. You can make the best pumpkin spice with the spices you have at home.
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