Don't Throw Out Those Spent Condiment Jars, Make A Vinaigrette Instead
There is no need to discard those spent condiment jars. Have you ever thought of using that last little bit in the jar to make a delicious dressing instead?
-
-
Make Sweet Potatoes The Star Of Your Next Taco Tuesday
When it comes to taco fillings, sweet potatoes may not be your first thought. But, they could be just the ingredient to take the staple dish to the next level. -
Best Ways To Eat Artichokes, According To An Expert
Artichokes can be a scary vegetable to cook, with many mistakes you can make along the way. Thankfully, we spoke to an expert to help you find your footing. -
This Canned Ingredient Will Seriously Elevate Your Boxed Cake Mix
Among the many creative ways to take boxed cake mix up a notch, this ingredient is one of the easiest hacks. It adds so much flavor with so little effort. -
The Marinade Tip For The Juiciest Tandoori Chicken Of Your Life
You can definitely make delicious Tandoori chicken at home, but the high heat can result in dry meat. Try this marinade tip for the juiciest results. -
The Main Reason We Have Standard Alcoholic Drink Measurements
A standard drink in North America contains 0.6 fluid ounces of pure alcohol, whether beer, wine, or liquor. Here's why we have standard drink measurements. -
The Juice From Your Heirloom Tomatoes Deserves To Be Used
The one certainty when it comes to chopping tomatoes and that's the juice guaranteed to ooze out. If you're using heirlooms, it's time to repurpose it. -
The Actual Difference Between Pan-Frying And Deep-Frying
Pan-frying and deep-frying might seem interchangeable to a novice cook. But each method will bring a completely different result to your dish. -
Tell-Tale Sign Your Tea Bags Have Expired
You might be making some mistakes when brewing tea, but one of the most important is how it's stored. Here are some tell-tale signs your tea bags have expired. -
The Award Winning Aldi Prosecco You Need To Stop Sleeping On
With its wallet-friendly prices, Aldi is a great place to go to stock up on booze for your next party. In fact its Prosecco is so good it's won awards. -
The Red Flag To Look Out For When Shopping For Fresh Artichokes
Navigating the world of artichokes can be tricky to those unfamiliar with the terrain. So we asked an expert how to pick the freshest, and the ones to avoid. -
Your Life Is Seriously Missing Breakfast Nachos
Nachos is pretty much never a bad idea, even for breakfast as it turns out. Here's how to elevate basic nachos into a well-rounded crowd-pleaser of a breakfast. -
Why You Should Take Scissors To Your Kitchen Sponge Immediately
If you find yourself buying new sponges way too often, try this kitchen hack to make your go-to cleaning tool last even longer: Cut your sponge in half. -
The Air Fryer Tip That Ensures The Crispiest Frozen French Fries
Frozen fries can turn out mushy if not prepared properly, so follow this tip to make sure you're getting the crispiest fries possible with your air fryer. -
This Underrated Juice Gives Your Bloody Mary The Most Dramatic Color
If the pretty hue of a bloody Mary has always been a draw for you, then you need to know about the underrated juice that gives it an even more vibrant color. -
The Tell-Tale Sign Your Grits Are Ready, According To Carla Hall
Carla Hall knows a thing or two about Southern cooking and when it comes to grits, it pays to listen to the celebrity chef if you want the best outcome. -
These Amped Up Breadcrumbs Will Give Any Frozen Burrito A Gourmet Touch
Instead of tearing apart an already-formed perfect burrito, add some extra flavor with these amped up breadcrumbs for the ultimate gourmet touch. -
This Margarita Liquor Swap Is Sure To Have People Ordering More
Give your next margarita a vibrant hue and a splash of bitterness thanks to this fun and appetizing liquor swap. Just make sure to thank us later. -
Why Pizza Always Tastes Better At A Restaurant Vs At Home
The art of making pizza can take years to perfect, and some elements of it require more specialized ingredients or equipment usually only found in restaurants. -
Ina Garten's Salad Dressing Rule You Should Never Forget
When cooking anything it's best to turn to the experts. And when it comes to salads, Ina Garten has all the answers for you, including this dressing rule. -
The Key To Transporting Crispy Fried Chicken Is Already In Your Kitchen
There's nothing worse than soggy fried chicken. Use a few sheets of paper towels to keep your chicken crispy and potluck-ready long after frying. -
The Tropical Addition For A Joyously Sweet And Juicy Beef Stir-Fry
Stir fries are a quick and easy, yet tasty weeknight dinner option. You could even add this ingredient for a tropical twist on a classic beef option. -
For The Best Mug Cake, Don't Make This Topping Mistake
Mug cakes are a great option when you want a sweet treat for one with little muss or fuss. However, keep this topping tip in mind before making one. -
This One Extra Step Gives Store-Bought Pasta Sauce Optimal Flavor
Store-bought pasta sauce is engineered to be good to go right from the jar but one extra step, which requires no additional spending, will truly make it sing. -
The Classic Spice You've Overlooked For Homemade Jam
Homemade jam benefits from all sorts of spices. But there's one you might have overlooked: saffron. This classic inclusion suits jam perfectly. -
The Telltale Sign That It's Time To Replace Your Air Fryer
There may come a time when your trusty air fryer needs to be replaced, and that time may be now if the appliance is doing this telltale thing. -
The Gooey Addition That Makes Store-Bought Cinnamon Rolls Taste Divine
As many top chefs say: Store-bought will do in a pinch. But if you want to upgrade ready-made cinnamon rolls, try this delectably gooey topping.
