This Is How You Keep That Stubborn Charcoal Grill Fire From Going Out
Charcoal grills may be stubborn, but with the right amount of air and patience, it'll be your go-to grill method, thanks to its unbeatable smoky flavor.
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The Salting Tip Stanley Tucci Uses For Unbeatable Risotto
Spend enough time in Italy and you can pick up some pretty amazing cooking tips. Stanley Tucci learned how to make his risotto extra flavorful. -
What You Need To Know Before Rinsing Fresh Shrimp
Many people swear by rinsing off their protein before cooking it, but many experts warn against it for health purposes. Here's what you need to know. -
If You're New To Making Pie, Fruit Choice Really Matters
When it comes time to whip up a tasty pie, selecting which fruit you want to bake can make or break how your pie turns out. Here's what to look for. -
What You Need To Know Before Grilling Chicken Tenders
Chicken tenders might seem like an easy thing to pop on the grill, but there's one hurdle to perfectly cooking these tasty little strips. Here's what to do. -
14 Simple Ways To Make Canned Vegetables Taste So Much Better
Canned vegetables are as easy to upgrade as they are to prepare, and with some simple ingredients and methods you can quickly amp them up to the next level. -
This Is The Easiest Way To Add Ube To Your Next Latte
Ube is the perfect addition to a classic latte, as ube's inherent sweetness blends well with milk, while cutting through the bitter flavor of espresso. -
Owala Vs Stanley: The Differences Between These 2 Viral Tumblers
Both Stanely and Owala produce extremely popular insulated tumblers, but what are the differences between the two brands' offerings? -
This Simple Tip Keeps Your Bread Intact For Perfect Avocado Toast
Avocado toast is a simple breakfast or snack option, but it's just as easy to mess up. By following these tips, it'll never come out soggy or smushed. -
Does Aldi Sell Real Champagne In Its Stores?
Aldi has some amazing deals on many different wines, but can you find champagne that's the real deal among the selection of sparkling wines? -
This Classic Spice Mix Is A Game-Changer For Your Chicken Salad
When it comes to chicken salads, there's one ingredient that can spice them up (literally). It's a classic seasoning that you probably have in your cabinet. -
Sushi Cups Are The Grab-And-Go Appetizer Your Next Party Needs
If you love nigiri sushi, and wish there was an easier way to serve this Japanese dish to friends and family, it's time for you to give sushi cups a try. -
The Smoky Ingredient That Takes Chili To A New Level
There's a handy little shortcut to getting your chili to taste smoky without using an actual smoker. But how much you use is very important. -
Simplify Ratatouille By Making It On A Sheet Pan
Ratatouille is a simple enough dish to prepare, but there's an even easier way to make it by substituting a sheet pan for the traditional skillet. -
The 3 Herbs To Try If You Want A Twist On Classic Bruschetta
Bruschetta is a great party-pleasing appetizer, but you don't always have to make it the same. Try it out with these three herbs for a fresh twist on a classic. -
Leftover Popeyes Biscuits Are The Secret To A Heartier Breakfast
On your next visit to Popeyes, consider ordering too many biscuits and save the leftovers for one of these mouthwatering and hearty breakfast dishes. -
The Absolute Best Way To Clean Fresh Artichokes
Artichokes are undoubtedly an intimidating vegetable to prepare. But with these expert tips, you will be cooking them like the professionals in no time. -
The Savory Topping You Need To Start Putting On Ice Cream Sundaes
Ice cream sundae toppings don't always need to be sweet. Experiment with a savory candied bacon topping and you might find an unexpected favorite. -
Turn This Veggie Into 'Meatballs' For A Delicious Vegetarian Twist
Who ever said that meatballs need to be made out of meat? Eggplant is robust enough that it can easily serve as the base for vegetarian meatballs. -
Beanie Weenies Are The Best Way To Use Up Leftover Hot Dogs
If you have leftover hot dogs, combine them with beans to make a whole new meal. Beanie weenies are a convenient retro staple dating back to World War II. -
Why Scrambled Eggs Always Taste Better At A Restaurant Vs At Home
From the type of eggs used to how they’re mixed to ingredients added, our resident chef explains why restaurants have the most velvety and delectable scrambles. -
This Is The Best Temperature For Cooking Bacon In The Oven
Selecting the temperature at which to bake bacon isn't an exact science, since you have to contend with different bacon types and textural preferences. -
For The Ultimate Bruschetta, Change How You Chop Those Tomatoes
Tomato bruschetta is a delicious appetizer that doesn't require plenty of ingredients. We have chef-approved tips for guaranteeing successful results. -
Stuffing Manicotti Is A Pain Unless You Use This Clever Method
Manicotti is undeniably delicious, but at what cost? Stuffing these tubes of pasta is no easy feat, unless you use this helpful (and maybe unexpected) hack. -
How To Safely Thaw Seafood Without Accidentally Cooking It
Frozen seafood can be just as nutritious and tasty as fresh. However, improper thawing can lead to overcooking. Avoid this culinary pitfall with these tips! -
Swap Chicken Breasts With Thighs In Your Next Dish And Taste The Magic
Chicken breasts can sometimes leave a bit to be desired in the flavor department. You can solve this problem by using high-fat chicken thighs instead. -
Marie Kondo's Go-To Technique To Keep Your Pantry Organized
For many, Marie Kondo revolutionized the way they keep their homes uncluttered. The author also shared her go-to technique to keep your pantry organized.
