It's Official: Dolly Parton Just Launched Her Own Wine Brand
Dolly Parton is putting down the microphone and picking up a whole new hobby -- winemaking. Here's everything you need to know.
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The Award-Winning Whiskey That Features A Pineapple Twist
In the 2024 Product of the Year awards, one fruit-infused scotch whiskey took home the gold. It's perfect as a standalone sipper or as a cocktail mix-in. -
Olives Are The Star Ingredient Of This Easy Gremolata-Inspired Salad Dressing
Gremolata is a Mediterranean food topping that combines parsley, lemon, and garlic. Add in some olives, and you give a new dimension to your dressing. -
The Bread You Should Always Avoid When Making Grilled Cheese
When it comes to making a deliciously oozy grilled cheese sandwich, bread choice matters. Here's one you'll want to avoid. -
The Boozy Ingredient Ina Garten Uses To Upgrade Store-Bought Vanilla Ice Cream
Ina Garten's booze and ice cream pairing is more exciting than your standard bourbon-topped vanilla scoop, as she uses an elegant liqueur with a fruity twist. -
Don't Throw Out That Rusted Cast Iron Pan, Just Grab Some Vinegar
You might think that once your cast iron pan has rusted it's time for the garbage bin. Luckily, you just need one ingredient to restore it to its former glory. -
Battle Bland BBQ Sauce With Chopped Pickles To Give You A Tasty Upper Hand
What's worse than popping open that jar of barbecue sauce and realizing you picked the wrong one? If you've made a bad choice at the grocery store, we got you. -
Chai Spices Warm Up Your White Chocolate Fudge For Fall
The simplicity of a white fudge that typically has few ingredients provides a stellar stage on which to highlight the complexity and nuance of a chai blend. -
The Store-Bought Chocolate Pudding To Try If You're Watching Your Sodium
Some chocolate pudding pots contain a lot of sodium. Yes, really. But there's one brand mindful of those who are looking to reduce their intake. -
A Bartender Reveals 11 Of The Most Overrated Cocktails & What You Should Order Instead
If your usual cocktails have become a bit boring, and you're looking to branch out to more adventurous libations but don't know where to begin, start here. -
Make Peeling Plantains A Breeze With The Help Of Warm Water
Peeling plantains can be surprisingly difficult. Here's how a simple trick using warm or hot water can make this plantain peeling process much easier. -
Alton Brown's Clever Trick For Upgrading Classic Lemonade
Lemonade consists of three basic ingredients: lemons, water, and sugar. But there's a particular way 'Iron Chef' host Alton Brown ups the flavor of his. -
Your Instant Pot Is Key For Way Easier French Onion Soup
Making French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home. -
The Unexpected Addition That Makes The Creamiest Chocolate Popsicles
This one vegan ingredient makes easy chocolate popsicles that are super creamy and smooth without any actual cream, and adds a burst of protein, too. -
Coat Salmon In Everything Bagel Seasoning For Some Old School Deli Magic
If you're a fan of lox and schmear on an everything bagel, take it to the next level by using everything bagel seasoning to zhuzh up your salmon filet. -
Add Greek Salad Toppings To Mashed Avocados For Upgraded Guacamole
If you're looking for ways to bring a different flavor vibe to a guacamole dip, you should consider adding Greek salad toppings to it for a guac that rocks. -
Bigotes Vs Croissants: What's The Difference?
Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics. -
The Essential Ingredient You Need For Both Savory And Sweet Ravioli
Either stuff your own freshly-made ravioli or grab this kind at the grocery store for endless preparation possibilities. This versatile ingredient is magic. -
This Simple Step Makes Cooking With A Partner So Much Smoother
Cooking with your partner has the potential to be headache-inducing. But if you follow this advice, making a meal together can become truly rewarding. -
The First Thing You Need To Consider Before Butter Basting Meat
Butter basting is a much different technique than using a turkey baster. For these cuts of meat and fish, basting is a little more high maintenance. -
The Simple Bottle Trick That Will Keep Your Soda Fizzy For Longer
There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing. -
The Ingredient That Makes Cava's Crazy Feta So Irresistible
If you're a fan of Cava's Crazy Feta, it's possible to recreate the stuff at home. Here's what you need to include to make it equally as tasty. -
Caramelized Onions Belong In Your Next Pasta Dish
It's hard to find a savory dish that doesn't benefit from the addition of caramelized onions. Here are the ways to get them into your fave pasta. -
Does Beef Bacon Taste Any Different From The Classic Pork Version?
Most bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch? -
If You're Adding Tofu To Soup, Timing Is Everything
Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot. -
How Alton Brown Achieves A Satisfyingly Smoky Grilled Cheese
There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does. -
Pan Drippings Are The Secret To An Unbeatable Salad Dressing
Unless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing.
