The Unhealthiest Way To Cook Steak, Explained
When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method.
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The Compound Butter That Adds A Perfect Sweetness To Chicken Sandwiches
Fried, grilled, or roasted, there's nothing better than a stellar chicken sandwich. Amplify the flavors next time with an easy-to-make compound butter. -
Your Banana Bread Is Missing One Simple Ingredient
Banana bread is universally beloved. But you can amp this treat up even further by adding one simple, delicious, and healthy ingredient. -
Pumpkin Spice Almonds Are The Fall Snack We Should Have Thought Of Sooner
The toasty, slightly spicy flavor of pumpkin spice gives the woody, earthy, and occasionally biting taste of almonds a dimension of soft coziness. -
If You're Cooking Lean Hot Dogs, Avoid This Huge Mistake
Lean hot dogs offer a great alternative to meat eaters. But to cook them well, you need to avoid a certain mistake that leaves them tough and dry. -
The Fishiest Kind Of Canned Tuna Might Not Be For Everyone
Canned tuna is great, but the fishiest variety puts some people off. Luckily, there are many ways to tone down its intensely oceanic flavor. -
The Pickled Upgrade Your Cocktails Have Been Missing
Pickled ingredients aren't just for food. Learn more about this pickled upgrade your cocktails have been missing and how to make it yourself. -
The Key Difference That Separates Cider From Mead
Mead and cider are both robust, delicious, and multifaceted drinks. But what separates them? It's all down to one key food-related difference. -
Give Your Pumpkin Cheesecake Extra Protein With One Ingredient
Pumpkin cheesecake is delicious, and it can also be packed with protein. All you need to do is add one simple ingredient from the dairy aisle. -
What Is A Rocks Glass And What Drinks Are Served In It?
If you're starting your home bar, you may wonder about more than just different liquor varieties, like what is a rocks glass and what drinks are served in one. -
The Jam Jar Trick For Effortlessly Flavorful Chicken
Once you learn this easy to use jam-in-the-jar trick, you won't have to be concerned about your chicken meat turning out dry or bland ever again. -
Keep Your Cast Iron Rust-Free With One Genius Hack
Taking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a common kitchen staple. -
The Iconic Seasoning Blend That Transforms Homemade Pickles
If you want to transform the flavor of your homemade pickles, you can add a not-so-secret ingredient that makes Baltimore-style crab cakes delicious. -
Stir Sour Candy Into Your Tequila Shot For A Tangy Upgrade
As if shooting some tequilas isn't enough to make your lips purse, one Instagrammer stirred sour candy into their tequila for a sweet upgrade. -
14 Former Presidents Who Loved Sipping On Whiskey
Enjoyed by all echelons of the populace, whiskey was a particular favorite among many American presidents, a taste dating all the way back to the first POTUS. -
What Does It Mean When Your Canned Tuna Is 'Chunk Light'?
Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and complex answer. -
The Sweet Pantry Ingredient To Make Store-Bought Cookie Dough Taste Homemade (And Extra Chewy)
Want to elevate store-bought cookie dough into tasting homemade? You just need to add one ingredient you likely already have in your pantry. -
Why Defrosting Old Meat Is A Mistake You Need To Avoid
If you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that. -
Your Buttered Pasta Is Lacking Pizzazz. Anchovies Are The Fix
Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one seriously stellar dish. -
One Briny Ingredient Will Take Your Tuna Salad To The Next Level
The pickled component of tuna salad can be many things, such as pickles or sauerkraut. But if you're looking to try something new, give capers a try. -
Why You Should Use Brioche Bread The Next Time You Make French Toast
When it comes to French toast, bread choice matters. Here's why brioche reigns supreme and should be used for your next batch. -
Here's How Many Bottles Come In A Standard Case Of Wine
Looking to stock up your wine fridge at home? You might want to buy a case, which allows you to pick and choose various wines and can also save you money. -
Give Chicken Chili An Instant Flavor Boost With One Zesty Seasoning
White chicken chili is a creamy and comforting bowl that's perfect for the cooler months ahead. To bring extra layers of flavor reach for this seasoning. -
Ina Garten's Favorite Chocolate Cake Uses A Classic Flavor Enhancer
This pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich chocolate flavor. -
Here's How Long A Keg Of Beer Will Last Once It's Tapped
If you're thinking about purchasing a keg for your next big gathering, it's important to know just how long all of that beer will last. Let's investigate. -
Add A Pumpkin Spice Twist To Your Next Margarita And Taste Fall Magic
It's not too difficult to transition your favorite summertime drinks into the fall season. Add a pumpkin spice twist to your next margarita and taste the magic. -
The Game-Changing Seasoning Your Burgers Aren't Complete Without
Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor.
