The Flour Mistake You Need To Avoid When Baking Scones
When making homemade scones, you're probably expecting them to be light and fluffy, but this may not happen if you make this one vital flour mistake.
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Prue Leith's Go-To Scrambled Eggs Include An Unexpected Condiment
Everyone has their favorite way to make scrambled eggs, and it's eaten in many countries too. Prue Leith gives hers a very British addition. -
The Simple Trick To Make Spreading Peanut Butter So Much Easier
There's nothing worse than the bread tearing because the peanut butter is too difficult to spread. Luckily, there's an easy way to fix this! -
You're One Ingredient Away From A Way Tastier Meatball Sub
If you want to take your meatball sub to the next level, then all you need to do is add one ingredient from another meat lover's favorite sandwich. -
The Kinds Of Turkey That Don't Need A Brine For Added Flavor
Skip the hassle of brining! Discover the types of turkey that deliver juicy, flavorful meat without extra prep - perfect for a stress-free holiday feast. -
Chrissy Teigen's Deviled Egg Trick Will Save You So Much Time
Deviled eggs are an all-time favorite at parties and pot-lucks alike. Chrissy Teigen's trick will help you prep them in less time than you think. -
Your Coffee Might Get Even More Expensive In 2025
The world is fueled on coffee, and despite growing prices, demand continues to grow. Here's what is driving up costs in 2025, and likely beyond. -
How You Should Cook Frozen Potstickers For The Tastiest Results
Potstickers are a food that actually taste delicious from frozen. With various cooking methods available for these dumplings, we think this one is the best. -
The 4 Best Types Of Fish To Always Buy Frozen
When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of fish to always buy frozen. -
The Big Slow Cooker Mistake You Didn't Realize You Were Making
This mistake is the difference between creating a juicy, tender bite versus winding up with a tough, dry, and chewy meal. And yes, patience is a virtue. -
Switch Up Jalapeño Poppers With A Simple Pepper Swap
If you're hosting any kind of gameday, snacks are a must. Switch up beloved favorites like jalapeño poppers with a simple pepper swap. -
The Soda Company That Created Santa Claus As We Know Him
The image of modern day Santa Claus isn't how some previous generations were used to seeing him. Our version of Santa is thanks to a marketing campaign. -
Why Your Turkey Meat Sauce Never Tastes As Good As The Beef Version
Turkey, being a lean meat, doesn't normally taste as good as its beef counterpart. In order to add more flavor, the solution requires adding this specific fat. -
An Underrated Brand Makes Some Of The Best Store-Bought Hot Dogs
Discover the underrated brand behind some of the best store-bought hot dogs, endorsed by former NFL linebacker Clay Matthews III. A must-try favorite! -
The Overrated Fish You Should Never Buy (And 2 To Buy Instead)
Cooking a new kind of fish can be intimidating, but according to this chef, you don't need to break the bank to create a seafood feast with great flavor. -
Fix Runny Homemade Frosting With One Extra Ingredient
Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it in the bin, try this instead. -
The Best Way To Defrost Frozen Fish (Even If You're In A Rush)
Don't have 10 hours-plus to spare on defrosting fish? Try this expert-recommended method instead, which shouldn't take more than 30 minutes. -
Transform Chick-Fil-A's Peppermint Milkshake Into A Shareable Holiday Dessert
Looking for a shareable holiday dessert with minimal effort? Transform Chick-fil-A's peppermint milkshake into the perfect dessert this holiday season. -
The Lesser-Known Fish That's Hard To Cook (But Worth The Effort)
If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, but it's totally worth the effort. -
CELSIUS On The Go Powders Are The Perfect Holiday Travel Hack
Whether you're dashing through the snow or celebrating in the land where palm trees sway, CELSIUS On The Go Powders are the travel companion you need. -
Easy Ways To Make Store-Bought Cookie Dough Taste Homemade
For the home baker's benefit, Daily Meal spoke with a cookbook author and recipe expert who provided easy ways to make store-bought cookie dough taste homemade. -
The Unexpected Cheese You Need To Avoid For Homemade Mozzarella Sticks
Homemade mozzarella sticks aren't so hard to make; you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese. -
12 Canned Foods That Will Take Your Pasta To The Next Level
Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to olives to seafood, here are some to try. -
Upgrade A Classic Party Appetizer With Bacon
Making foods taste better with bacon is an age-old trick, but this particular appetizer could use a new twist. The saltier, smokier version is crave-worthy. -
Are You Using The Right Pan For Your Pumpkin Pie? Here's Why It Matters
If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could be your pie pan. -
You've Been Overlooking One Of The Best Ways To Eat Leftover Salmon
Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal great for any time of the day. -
You're Just 2 Ingredients Away From Peanut Butter Frosting In A Pinch
If you've whipped up a chocolate cake but aren't sure about which frosting to use, we've got you covered with this incredibly simple solution.
