The Reason Your Scallops Aren't Browning And How To Fix It
Scallops are delicious, but especially so when browned. Having trouble getting them there? We know why -- and how to fix your mistakes.
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Crushed Ramen Noodles Give The Crunch Your Coleslaw Has Been Waiting For
You might think coleslaw is crunchy enough, packed with raw cabbage. But to up the ante even further, add a handful of crushed ramen noodles. -
Canned Cherry Tomatoes Are The Perfect Substitute If You Can't Find Fresh
If it's cherry tomatoes you need and you're out of fresh, canned are just as good for whipping up a soup, risotto, salsa, focaccia, or bruschetta. -
The Difference Between A Dirty Drink And Dirty Soda
Are you curious if a dirty chai or dirty Dr. Pepper is the same concept as a dirty martini? Here's the difference between a dirty drink and a dirty soda. -
The Sweet And Sour Ingredient That Elevates Any Basic Marinade
Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz to familiar meats. -
The Limited-Edition Breakfast Pepsi Flavor We Totally Forgot About
Pepsi for breakfast? It's less crazy than you think. One limited-edition Pepsi flavor you've probably forgotten brought pancake goodness to your cup. -
Grab Some Soy Sauce For One Of The Easiest Balsamic Vinegar Substitutes
If you're out of balsamic vinegar, you're not out of luck. Grab your trusty soy sauce bottle and maybe a few other ingredients, and make an easy swap. -
Giada De Laurentiis' Easy Tip For Adding Variety To Your Next Batch Of Cookies
Want to shake up your cookie repertoire? Take a leaf out of Giada De Laurentiis' book and make one batch of dough into multiple varieties. -
Beer Belongs In Your Next Spritz
The best things about spritzes are that they are simple, customizable, and generally difficult to mess up. To change it up, beer belongs in your next spritz. -
Leftover Fried Chicken Is The Tasty Soup Addition You Never Knew You Needed
Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot? Here are some tips. -
Why A Shot Of Liquor Is Actually Called A 'Shot'
Many of us have ordered shots at a bar without thinking twice about it. As for where that name comes from, though, there's no shortage of myths and stories. -
Kimchi Oatmeal Is Here To Save Your Normal Boring Breakfast
Have you been sleeping on kimchi? It's not only tasty and suitable as a side dish and staple in Korean cuisine, but it also goes well with oatmeal. -
Give Your Burgers Some More Life With A Little-Known Mediterranean Spice Blend
If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this under-appreciated spice blend. -
Take All The Makings Of A Gyro For The Ultimate Greek-Style Meatloaf
You can make a delicious Athenian meatloaf by including all the flavor elements of a Greek gyro, from lamb meat and tzaziki sauce to Mediterranean veggies. -
The 2-Ingredient Pudding Snack That Adds More Protein Into Your Life
This quick and easy protein pudding recipe will help you reach your daily protein goals while also ensuring you don't miss out on dessert at the end of the day. -
Potato Skins Vs. Twice-Baked: What's The Difference?
You've probably had both potato skins and twice-baked potatoes before, but could you explain the difference between them? If not, that's why we're here. -
14 Grilling Mistakes That Are Ruining Your Tailgate
Experts Dustin Green, Steven Ross, John McLemore, and John McLemore Jr. shared their grilling expertise with us, advising us how to avoid tailgating errors. -
You Absolutely Should Be Grilling These Fish On Pineapple
Pineapple has a distinctive flavor that can pair excellently with grilled fish. We asked a chef for some expert advice on which fish to grill and how. -
Fry Your Eggs In Cream Instead Of Butter For Extra Flavor
No matter what time of the day you eat eggs, there's a quick way you can enhance their flavor even further - fry them in heavy cream instead of butter. -
The Trick To Perfecting Your Square Biscuit Game
Just because you aren't making circular biscuits doesn't mean that they won't be tasty. Here is how to bake your square ones to perfection. -
What Makes Pimento Peppers So Ideal For Roasting?
Small, sweet, and slightly spicy, pimento peppers taste excellent when roasted, and these small red peppers have a few qualities that make them perfect for it. -
Why You Should Braise Your Next Brisket In Beer
Brisket is ideal for slowly braising in the oven for a weekend meal, and beer is the perfect addition to give juicy, tender beef with deep, rich flavors. -
Unexpected Sides You Should Be Serving Up With Fried Fish
Fried fish can be served in a wide variety of ways. Here are some expert tips for unexpected side dishes that pair particularly well with it. -
Don't Be Daunted When Grilling Tuna, Just Follow Our Expert Tips
Grilling is an excellent way to cook a juicy tuna steak, but it's easy to be hesitant about getting it wrong. We asked a chef for some expert tips. -
Why Pennsylvania's Liquor Laws Are Some Of The Most Confusing In The Nation
After the Prohibition era ended, buying alcohol became a lot easier across the U.S., but in Pennsylvania, it's still surprisingly complicated. -
Give Pasta Salad A Bright Pop Of Flavor (And Color) With This Tangy Ingredient
Standard issue pasta salad is always sure to please, but you can really impress your guests by working this tangy ingredient into your next salad. -
It's So Easy To Turn Hot Dog Buns Into Delicious Long John Donuts
If you find yourself with a sweet tooth and an overabundance of hot dog buns, the answer is pretty simple. Turn them into delicious Long John donuts.
