It's A Big Mistake To Leave Your Bread Dough Uncovered At Any Point
There's a lot to know when it comes to homemade bread, so don't forget how important it is to not leave your dough uncovered during proofing. Here's why.
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How To Properly Transform Your Favorite Cocktail Into A Party Punch
When it's done right a bowl of spiked punch is an ideal refreshment for a celebratory gathering and can be the perfect way to showcase your favorite cocktail.
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18 Delicious Ways To Use Leftover Bacon Grease
Don't toss out that leftover grease after you fry up some bacon - there are tons of ways to repurpose bacon grease and infuse other dishes with its flavor.
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How Does A Bamboo Steamer Basket Work?
As versatile a piece of cookware as you can find, bamboo steamers do much more than just heat up dumplings. But how exactly do you use them?
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Cauliflower Is A Handy Substitute For A Meat-Free Chicken Parmesan
Chicken parmesan is a hearty comfort food that's crave-worthy. But if you're looking for a meatless version, then you've got to try cauliflower parm.
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A Roll Of Cookie Dough Is The Secret Ingredient For The Best Boxed Brownies
You may think that cookie dough should only be used to bake cookies, but it turns out your homemade brownie recipe might benefit from it as well.
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The 11 Best Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup is a classic comfort food. It's such a simple dish that it's very versatile. Here are a few great ways to improve your next bowl.
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Why Cake Decorators Put A Dollop Of Frosting Underneath Their Bakes
Cake decorators don't just use frosting to make their creations look good. Frosting can also serve a different purpose when layering cakes after baking.
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13 BBQ Sauce Mistakes People Make
Barbecue sauce brings the flavor, but how you use it can mean the difference between delectable BBQ and a dry (or soggy) mess. Avoid these common mistakes.
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Boil Eggs In Broth For A Delicious Flavor Upgrade
Sure, boiled eggs are always satisfying, but they can get a little boring. You might be surprised how easily they are infused with bold new flavors.
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We Tried 6 Methods For Cooking Frozen Sausage And This One Was The Best
It may seem surprising, but sausages can be cooked straight from the freezer. Here's our run down of the best way to do so, ranked from worst to best.
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2 Skillets Are The Key To A Perfectly Upgraded Grilled Cheese
Making grilled cheese at home is about to get even better. All you need are two skillets and you're in for the most delicious sandwich you've ever had.
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For Eggs Bursting With Flavor, Fry Them In Pickle Juice
While there are some questionable food trends that have originated on TikTok, some are just plain delicious. Getting the right amount of pickle juice is key.
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The Safety Tips You Need Before Brewing Your Own Pine Needle Tea
Safety is of the utmost importance when foraging, especially when it comes to brewing your own pine needle tea since some are not safe for consumption.
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That First Sacrificial Pancake Is Critical For A Perfect Batch
There's no better way to know how the rest of your pancakes will turn out if you don't test out the batter. Here are some other tips for the perfect pancakes.
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When Grilling Lobster Tails, Skewers Are Your Best Friend
Grilled lobster tails are one of life's great culinary pleasures, but getting them right requires finesse. An easy solution is to skewer them first.
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Here's The Easiest Way To Clean Those Dirty Aluminum Pans
The worst part about making dinner is the cleanup, and stuck-on food is a major concern. Here's the easiest way to clean those dirty aluminum pans.
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Crunch Up Your Next Casserole With A Cereal Topping
While you may think you have already perfected your homemade casserole recipes, adding a little crunch to your baked dishes could make them even tastier.
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It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip
To take your peanut butter up a notch so it will pair with a myriad of snacks and smoothies, simply turn it into a dip with three basic ingredients.
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Don't Throw Away Your Carrot Tops, Save Them For A Vibrant Pesto
While you might be used to tossing out your carrot tops without a second thought, the correct move is to turn the leafy greens into a delectable pesto instead.
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For The Best Berry Pancakes, Add Them In The Pan, Not The Batter
When making berry pancakes, the obvious method would be to mix the berries into the batter. But for the best results, you should wait to add them to the pan.
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For Bakes That Call For Amaretto, Almond Extract Also Works Wonders
For anyone who wants to avoid booze or only requires a splash of Amaretto rather than an entire bottle, almond extract is an excellent substitute.
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How Your Food Smells Is Important ... Especially In VR
Using smell to enhance an immersive experience is not a new concept. But in the VR world, the application of food smells starting to change the game.
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For A Perfect Crust On Your Turkey Burgers, Cold-Searing Is The Way To Go
Turkey burgers have a reputation for drying out when cooked. But a good way to retain moisture is by forming a crust by cold searing your burger patties.
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For Easier Homemade Croissants, Try Using Softened Butter
Making croissants at home can be a tricky endeavor, but if you want to have an easier go of things, try using softened butter instead of a cold slab.
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Why A Mortar And Pestle Might Be The Best Tool For Homemade Peanut Butter
Believe it or not, peanut butter is one pantry staple you can easily make at home. All you need are peanuts, a bit of oil, and a mortar and pestle.
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Ina Garten's Pro-Tip For Peeling A Whole Bunch Of Garlic
If you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time.
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