Pickle Juice Is The Secret Ingredient Upgrade For Tastier Salad
Before you go dumping that brine down the drain when you've eaten the last pickle in the jar, use it as your secret ingredient in salad dressing.
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13 Chocolate Brands With The Highest Quality Ingredients, According To Chefs
If you're ready to swap the Nestle for chocolate that's delicious, high-quality, and, if possible, ethically sourced, these options are a great starting point.
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The Clever Hack To Remember When To Use Baking Soda Vs Powder
It's easy to confuse baking powder and baking soda, but these two ingredients are not the same. Use this hack to keep the distinction between the two clear.
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The Umami Ingredient That Gives Soup A Flavor Blast
Soup can bring a blast of flavors ranging from sweet to savory. But don't forget about the fifth taste! Try this secret ingredient to add umami to your soups.
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The Recipe-Doubling Mistake That Totally Screws Up Your Results
There are some pretty big mistakes you can make in the process of doubling a recipe and one of the worst is overcrowding your cooking vessel.
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The Expert-Approved Sauce Ratio For The Best Homemade Pizza
Getting the ratio of pizza sauce right on your homemade pie is a knack the professionals have nailed. According to this expert, less is most definitely best.
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Does Whiskey Contain Any Sugar?
For whatever reason you avoid sugar, it's useful to know what's in your drink as well as food. And, when it comes to whiskey, you'll want to know how it's made.
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11 Hard-Boiled Egg Myths That Fooled Us All
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
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How Does A Disposable Barbecue Compare To A Real Grill?
Disposable grills can be a cheap and convenient option if you're hosting a barbecue away from home. But how do they compare to the real deal?
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12 Tips You Need When Grilling With Charcoal
When it comes to grilling with charcoal, you can't beat the smoky taste, but there is more of a learning curve, and getting it right takes practice.
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The Best Pasta Salad Starts With A Mistake
Accidentally overcooking your noodles until they're limp makes retrogradation work in your favor, yielding the perfect texture for your pasta salad.
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Here's Why Reposado Tequila Is A Different Color Bottle To Bottle
If you have an eye for reposado tequila, you may have noticed that its color changes from one bottle to the next. The reason is down to how it's made.
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The Underrated Bean That's Perfect For Slow-Cooking
If you're a fan of slow cooking but find beans turn to mush in your casserole or stew, there's a little-known variety that holds its texture in longer simmers.
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The Easy Crescent Roll Hack For Effortless Homemade Pie
By simply layering your preferred pie ingredients between crescent dough sheets and baking it before topping it off, you can make an incredible homemade pie.
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The Proper Way To Dress A Salad So It's Perfect Every Time
Don't ruin a well-thought-out salad by mindlessly pouring dressing over the top. There's a way to do it properly so that your crisp leaves stay that way.
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The Extra Step For The Crunchiest Quesadilla Ever
Who doesn't love a little cheese melted between two tortillas? The next time you make quesadillas, take this extra step to create a crunchy snack.
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The Wine Pairing Tip Trader Joe's Shoppers Should Know
They may be priced lower than average, but Trader Joe's knows a thing or two about wine. It will even tell you exactly what to pair its blends with.
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The Poke Test Is The Foolproof Way To Check Your Sourdough's Rise
Sourdough bakers rejoice! All you need to test whether your dough has risen enough and is ready to bake in the oven (or whether its overproofed) is your finger.
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12 Rice Additions You Probably Never Thought Of
As with any staple, it is easy to get into a rut and make the same few rice recipes over and over. Luckily, we have some ideas on how to get creative with it.
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The Extra Tools You Absolutely Need For Grilling Scallops
Scallops may seem fancy, but they're super quick and easy to prepare. If you're planning to grill them though, you will need some extra tools.
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This Crunchy Ingredient Will Take Your Roasted Veggies To Another Level
A little crunch on roast vegetables takes them up a notch. But don't leave it to chance. All you need is to add this one ingredient you probably already have.
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The Easy Method That Will Give Your Potatoes Ridiculously Crispy Edges
For the crispiest edges on your potatoes, there's only one method you need to master. Luckily, it's about as easy a cooking technique as can be.
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It's Way Easier Than You'd Think To Smoke Meat In Your Oven
There's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven.
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Your Air Fryer Is The Secret To Super-Fast Roasted Chile Peppers
Air fryers can make preparing meals quick, easy and virtually mess-free. They are also terrific for roasting chile peppers to perfection in a matter of minutes.
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Alkaline Vs Hydrogen Water: What's The Difference And Which One Is Healthier For You?
Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.
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Expert Tips For Picking The Perfect Wine To Go With Your Curry
When it comes to pairing wine with a meal, the protein is the focus. But, according to this sommelier, a different approach is necessary for curry.
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17 Discontinued Chef Boyardee Pasta Shapes We're Probably Not Getting Back
Chef Boyardee has retired all kinds of pasta shapes. Some return -- but many don't. These are 17 varieties we're probably not getting back.
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