Kitchen

Grease Up Your Waffle Iron With Bacon Fat For Savory-Sweet Results

Waffles and bacon are a beloved brunch combination. So amp up that combo by using bacon grease on your waffle iron for savory-sweet perfection.

A Loaf Pan Is Perfect For Personalized Lasagna In A Pinch

Lasagna may be a great choice for serving a crowd, but you can make a more compact version using a loaf pan whenever you're craving the dish.

A Proper Fat Ratio Is Key To Unlocking Fudgier Brownies

We have a trick for the tastiest and fudgiest results possible. All you have to do is determine a proper fat ratio while mixing the brownie ingredients.

What's The Difference Between A Cutting Board And A Butcher Block?

Cutting boards and butcher blocks have some similarities, but there are certain cases where one should absolutely be used instead of the other.

Banana Bread Is Your Secret For Game-Changing French Toast

French toast is an all-time great breakfast and brunch dish, but if you're looking to improve this decadent dish, just make it with banana bread.

The Crowding Mistake You May Be Making With Roasted Potatoes

Making roasted potatoes at home is an easy and delicious addition to a healthy dinner, but crowding your potatoes could lead to unwanted results.

The Difference Between Sparkling Sugar And Regular

Whether you're looking to bake a treat or simply decorate the finished product, there's a type of sugar for every mood. Here's where sparkling sugar fits in.

Here's How Long Cranberry Juice Actually Lasts After Opening

Cranberry juice is the perfect complement in a number of drinks, but it can also stand alone and be enjoyed by itself. Here's how to enjoy it at its best.

Celery Leaves Are The Bright Addition Your Stir Fry Needs

Celery stalks may get plenty of attention, but the real star of the show should be the vegetable's leaves. They're a perfect ingredient for your next stir fry.

Temperature Is The Key To Flawless Rolled Lasagna

To make rolled lasagna just right, you've got to keep temperatures low. Here's how to cook this popular twist on the classic dish for best results.

Here's Why People Grill Salmon On Cedar Planks

Grilling is a prime example of cooking salmon to perfection, all with the help of a simple cedar plank that is easy to use and imparts incredible flavor.

Restaurants Use Leftover Wine To Make Sangria And So Should You

There's a use for leftover wine that's been open long enough to become a bit flat and stale: sangria! Restaurants to this, and so should you.

The Safety Reason You Should Always Use Your Gas Stove's Exhaust Fan

Gas stove's exhaust fan isn't just for removing smells. They serve an important safety function and protect you from dangerous gasses. Here's what to know.

What Type Of Drink Pairs Best With Chicken Piccata?

Chicken piccata tastes even better with a perfect drink pairing to complement its bright flavor. Here are the best wines to pour before you take a bite.

For The Best Shrimp And Grits, Turn To The Stone-Ground Variety

When it comes to making this meal, there are a few varieties from which to choose. However, purists would say the only type worth making is stone-ground grits.

17 Mistakes Everyone Makes When Freeze-Drying Foods

Freeze-drying food involves a lot of science, but it can be pretty easy, provided you avoid a few common errors while you're making your astronaut ice cream.

Infused Oils Are The Key To Upgrading Store-Bought Alfredo Sauce

If you want to add flavor while amping up the richness of your next Alfredo sauce, adding some infused oil can help achieve that desired result.

22 Ingredients That Will Upgrade Peanut Butter Cookies

It's time to give your usual peanut butter cookie recipe a delicious upgrade with common ingredients you may never have thought to add before.

Can You Air-Fry Lobster Straight From Frozen?

Frozen lobster tails paired with an air fryer just might be the most convenient path to a seafood dinner, but you need to know how to prep the tails first.

Why You Probably Shouldn't Dunk Your Brownie Tin In Ice Water

If you like brownies on the ultra-fudgy side, you may have come across the ice water dunking theory. You shouldn't do that to your brownies, and here's why.

What Type Of Onions Are Typically Used In French Onion Soup?

If you are thinking about cooking a hearty and comforting French onion soup, you need to make sure that you're choosing the right type of onions.

We Tried 8 Methods For Peeling Garlic And One Was A Clear Winner

The Oil Tip To Follow For The Best Tortilla Soup You've Ever Had

Tortilla soup is one of the most flavorful soups that you can enjoy, and it's about to get a whole lot tastier using this specific oil tip we have.

How To Fold Egg Rolls That Are Better Than Takeout

Want to make your own egg rolls? Folding them perfectly is key -- and we've got the scoop on how to do it as well as your favorite takeout joint.

14 Rotisserie Chicken Myths You Should Stop Buying Into

Even if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering.

Yes, You Can Make A Classic Ricotta Cake With Boxed Mix

You can upgrade your cake recipe by adding ricotta to add some moisture. But you don't need to make your cake from scratch - using a box of cake mix will do.

The Biggest Mistake To Avoid If You're Trying To Freeze Guacamole

When avocados are on sale at the grocery store, you might be tempted to buy them in bulk to make guac and freeze it. But that could be one big mistake.