The Tip You Should Always Consider When Baking With Fresh Fruit
If you've ever had difficulty getting your blueberry muffin recipe just right, there might be one step you're skipping. Luckily it doesn't require much skill.
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The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients
Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients.
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Top Chef Winner Mei Lin's Hack For Making Poached Eggs In Bulk
It's possible to make poached eggs in bulk as long as you're using the right method. This Food Network-approved technique will work every time.
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Give Pan-Fried Dumplings An Irresistible Crunch With A Starchy Skirt
When frying up dumplings, you can add a crispy, delicate skirt to the bottom simply by adding a slurry of starch and a few other ingredients.
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The Melted Butter Tip Jacques Pépin Swears By When Making Croutons
If you're struggling to make your homemade croutons crunchier than ever, French chef Jacques Pépin's butter tip will finally get you the results you're after.
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What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?
A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients.
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You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home
You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?
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The Secret Ingredient For The Best Calamari Salad Is Simply Time
Everyone who makes calamari salad has their own twist on the dish, but one thing every recipe should have in common is enough time to let the flavors meld.
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The Secret Ingredient For Adding Creaminess And Color To Deviled Eggs
While the standard recipe for deviled eggs is delicious, there's a twist you can try that will really change the game and make the classic appetizer creamier.
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Is It Safe To Use Soap To Clean An Air Fryer?
While an air fryer does cut down on the mess of frying, it's still an appliance that will need cleaning, but can you use soap to clean your air fryer?
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For A Protein-Packed Tomato Soup, Add In Some Poached Eggs
Your next batch of tomato soup could keep you fuller for longer if you add some poached eggs to the mix, which also create a more delicious meal.
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14 Cookie Dough Mistakes That Everyone Makes
Making cookie dough is as much a science as it is an art. Avoid these common mistakes to ensure your next batch of cookies comes out just right.
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An Important Tip To Keep In Mind When Flavoring Homemade Ice Cream
Not only is it important to know how much flavoring to add to homemade ice cream, but it's also key to add it at the right time so the aromas remain intact.
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Slow-Cook Store-Bought Cinnamon Rolls For A Crisp, Fluffy Twist
Store-bought cinnamon rolls can be way better than you think. Try making them in the slow cooker for a no-fuss method and the perfect texture.
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The Simple Ingredient Adjustment For More Delicious Tea
There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.
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BBQ Sauce Is Your Secret For A Totally Upgraded Chicken Salad
There are many spices and dressings you can use to elevate chicken salad. One such underrated choice you should try mixing into your next batch is BBQ sauce.
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Frank Sinatra's Favorite Martini Was All About The Ice
Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.
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What To Be Mindful Of When Adding Pickled Jalapeños To Guacamole
It's okay to get creative when making your next batch of guacamole. But not every ingredient swap is as simple as it sounds. Always read the label first.
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9 Tips For Taking Care Of Your Cutting Boards And Keeping Them Clean
Cutting boards are kitchen tools that deserve the same care and attention as all the others. Here's how to care for yours and keep them clean.
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What That Reserve Label Means On Your Bottle Of Wine
Understanding wine labels can enhance your wine-drinking experience from the year to the variety. What does that reserve label mean on your bottle of wine?
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What Temperature Does Beer Usually Freeze At?
How cold can your beer get before it freezes? Here's everything you need to know about the freezing temperatures of beer and other alcoholic beverages.
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Hold On, Is Canned Tuna Cooked Or Raw?
Canned tuna makes a tasty and quick meal whether served in a sandwich or salad. And since it's good to eat from the can, does that mean it's raw or cooked?
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Aldi's Savoritz Vs Ritz Crackers: Which Is Better?
Aldi's Savortiz crackers ape Ritz's classic, buttery goodness. But do they manage to dethrone Ritz as the cracker supreme? We're here to answer that question.
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The Back Of Your Knife Is The Only Tool Needed For Scaling A Fish
Scaling a fish isn't particularly complicated once you learn how to do it, but perfecting the skill takes time. Luckily, all you need is the back of your knife.
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The Best Way To Store Donuts Overnight
If there's any complaint about donuts, it's how difficult it can be to keep them fresh for long periods, and just how quickly they can go stale in the box.
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Black Pepper Is The Unexpected Nutmeg Replacement You Need To Try
Nutmeg is a classic spice used in sweet and savory dishes. But what to do if you are in the middle of a recipe and out of nutmeg? Grind some black peppercorns.
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The 3 Phases Of Coffee Brewing You Should Know For The Perfect Cup
Whether you're brewing a pour-over or French press coffee, it's important to follow the three phases. Here's what you need to know for a perfect cup.
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