Here's How Long You Can Safely Store Glass Noodles In The Fridge
Glass noodles are easy to prepare but not so easy to store for later use. With an extremely small shelf life, here's how they will last in the fridge.
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It's Time To Take Hummus Up A Notch With A Helping Of Avocado
If you're looking to take your hummus up a notch with an extra-velvety consistency (not to mention added health benefits) avocado is the way to go. -
Pan-Fry Cinnamon Toast For A Crispy, Caramelized Bite
By changing how you prepare it cinnamon toast can go from a simple indulgence to something truly phenomenal. The key is to skip the traditional toaster method. -
The Meat Tip For Making A Bodega-Worthy Chopped Cheese At Home
Chopped cheese has become as synonymous with NYC as pizza and bagels. But if you plan to make one at home, there's something you should know about the meat. -
The Chinese Veggie Cutting Technique For Beautiful Salads
This Chinese technique for cutting vegetables is often associated with stir-fries, but julienned vegetables also work wonderfully as part of a fresh salad. -
Beer Is The Secret Ingredient For A Rich And Flavorful Shepherd's Pie
Beer will make it rich and flavorful. Food is proven to taste better after a few sips of alcohol, but that's not why beer can improve a Shepherd's pie. -
Here's Some Of The Best Cuts Of Steak To Use For Tacos
If you're preparing to host a steak taco night, it's best to choose certain cuts of meat to make tender, beefy taco fillings without breaking the bank. -
Is There Such A Thing As Eating Too Much Salmon?
Fish, and salmon specifically, is often touted as a more health-conscious alternative to meat, but can you overdo it on this beloved seafood offering? -
Here's How Often You Should Be Seasoning Your Cast Iron Skillet
Seasoning a cast iron skillet helps retain its nonstick surface and prolong its life. A well-cared for cast iron can last decades, so pull out the cooking oil! -
The Simple Lettuce Trick For Hiding The Ice Under Cold Appetizers
Keeping cold foods chilled when preparing for an outdoor picnic or get-together is tough, but with this lettuce trick, it doesn't have to be. -
It's Time To Start Frosting Your Bakes With Ice Cream
If making frosting from scratch intimidates you, it couldn't be easier to turn your favorite ice cream into frosting to pair with cupcakes, brownies, and more. -
Valentine's Day Pretzel Hearts Are Almost Too Easy To Make
You'll wow (and woo) any recipient of these Valentine's Day white chocolate pretzel hearts, and their cutesy, professional look barely requires any effort. -
Cauliflower Nachos Are A Perfect Keto Option For Taco Night
Nachos don't have to be made with chips; you can use anything as the base. If you're looking for a keto-friendly option, try making them with cauliflower. -
Your Air Fryer Is The Secret To Tender Cabbage In A Flash
This leafy green is savory and refreshing in equal parts. If you're not using it for creamy coleslaw or sauerkraut, you can incorporate it into warm recipes. -
The Important Safety Tip To Follow When Making Steak Tartare At Home
When preparing a raw steak tartare at home, following a couple of pro tips can help ease any anxieties about contracting foodborne illnesses. -
This Is Your Sign To Start Roasting Tomatoes In The Air Fryer
Air-fried fare doesn't always have to be a full-fledged meal, you can also jazz up simple ingredients like tomatoes to take them from ordinary to extraordinary. -
Bacon Vs Sausage: Everything You Need To Know
Bacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats. -
For Unbeatable Honey Pie, Your Honey Choice Really Matters
It's important to make the right selection of your star ingredient when making honey pie. Different varieties of honey will impact the flavor and color. -
How To Store Focaccia Bread In The Freezer
Focaccia: one of the easiest and tastiest breads to make. Consider freezing an extra loaf so that you can enjoy a delicious, savory snack all month long! -
A Brown Sugar Glaze Is The Secret To Unbeatable Lamb Chops
Lamb chops are packed with delicious gamey flavor. So if you want to take yours to the next level, take this tip and try a brown sugar glaze. -
White Pepper Is Your Secret Ingredient For Restaurant-Worthy Egg Rolls
If you're making egg rolls and can't understand why they don't taste restaurant-quality, it's probably because you're not adding a pinch of ground white pepper. -
Why Fruit Puree Can Help Achieve An Incredibly Tender Cake
Whether it's strawberry or lemon, a cake made with fruit puree is packed with ripe flavor. But did you know that same ingredient makes for a more tender cake? -
13 Mistakes Everyone Makes When Cooking A Soufflé
There are many things to learn about making a soufflé, from the preparation process to the equipment you use to how you whip the egg whites. -
What's The Difference Between Spanish Rice And Mexican Rice?
You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices. -
You Can Absolutely Make Clam Pasta With The Canned Variety
Incorporating canned clams into pasta dishes eliminates the process of shucking fresh clams - plus, they're shelf-stable and tend to be more affordable. -
What's The Difference Between A Steak Burger And Hamburger?
Hamburgers and steak burgers are different enough that you'll want to know what sets them apart before cooking at home or ordering them at a restaurant. -
Crisp Up Chickpeas For A Deliciously Gluten-Free Crouton Swap
Let's be real, it's not an option to just omit croutons from a recipe. You need that crunch. Head to the pantry for this excellent gluten-free sub.
