Sweeten Store-Bought Hummus With Ease Using One Pureed Veggie
A grocery store hummus isn't always going to taste as good as a homemade batch, but there are ways to elevate it depending on what exactly it's missing.
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Boost The Flavor Of Your Vegetarian Dishes With One Toasted Ingredient
This one ingredient packs so much flavor, even meat lovers may not realize that the dish they're eating doesn't contain a favored animal protein. -
Add Pumpkin Spice To Your Next White Russian For The Perfect Fall Drink
Whether you use pumpkin spice vodka, a liquid extract, or pumpkin pie spice, this twist on a White Russian is a must-try for the fall season! -
Chocolate Chips Vs Morsels: What's The Difference?
If you're baking a sweet treat that calls for chocolate, you might be wondering: What's the difference between chocolate morsels and chocolate chips? -
The Unique Mexican Herb You Need To Add To Your Next Chicken Sandwich
This herb is a common ingredient in central Mexican dishes due to its unique flavor that is comparable to cilantro, arugula, citrus, and mint. -
The Complicated Dessert Jamie Oliver Somehow Makes In His Air Fryer
Even celebrity chefs appreciate a good short in the kitchen. If Jamie OIiver can make this notoriously finicky dessert in an air fryer, so can you. -
Why You Should Consider Simplifying Your Cheese Boards
It's easy to go overboard when constructing a cheese board. Variety is the spice of life, but you could leave your guests spoiled for choice. -
Expert Tips That'll Reduce Food Spoilage In Your Fridge
After a big haul at your local grocery store it's easy for certain foods to get lost in the fridge. Here's how to avoid throwing out so much food. -
The British Cookie That Adds Extra Crunch To Your Chocolate Cake
Feel like your chocolate cake is missing an out-of-the-box ingredient? One British cookie might be the ticket to a delicious cake that's truly fit for royalty. -
The Best Way To Reheat Caramelized Onions Is Also The Easiest
Caramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once. -
Don't You Dare Drain The Noodles For Boxed Mac And Cheese. Here's Why
Want to create an extra rich, creamy mac and cheese from the box even quicker? Don't sleep on these tips the next time you're craving a macaroni meal. -
The Clever Way Geoffrey Zakarian Uses His Air Fryer To Heat Up Bread
Every chef has those secret or not-so-secret shortcuts or tricks to make life easier and celebrity chef Geoffrey Zakarian is no different. -
Cookie Fries Are The Only Way We'll Take Our Milk And Cookies This Fall
Sometimes all you want is a nostalgic snack that reminds you of childhood, like milk and cookies. But, try baking cookie fries to elevate this beloved snack. -
The Unexpected Veggie To Add For An Ultra Moist Carrot Cake
Carrot cake is one of the more challenging bakes, but there's an extra ingredient that can easily add some moisture to your tried-and-true recipe. -
Fried Pimento Cheese Is The Southern Snack We Can't Get Enough Of
Up your dairy game by frying Southern classic pimento cheese. It's easy, delicious, and makes for an excellent appetizer, snack, or side dish. -
The Easiest Way To Make Homemade Gyros Is With A Trusty Sheet Pan
Easily customizable and nutritious, gyros are always a crowd favorite. Bake your next batch of gyros on a sheet pan for super easy meal prep and cleanup. -
The 2 Toppings That Turn Green Beans Into A Perfect Fall Side Dish
Green beans are a popular side dish in autumn, but with two simple toppings you can elevate yours to a new level of fall festiveness and flavor. -
11 Tricks For Carving A Rotisserie Chicken Like A Pro
Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next time, try these tips from experts. -
The Rich Ingredient You Should Add To Waffle Batter For An Upgraded Breakfast
People often play around with the topping combinations on a waffle to make the decadent treat even better, but what about tempering the batter? -
7 Canned Ingredients That Will Take Pasta Sauce To The Next Level
The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very best ones to stock up on. -
The Pumpkin Pie Ingredient That Adds Tons Of Extra Flavor
It's hard to improve on a classic pumpkin pie, but there's a simple upgrade that can really boost its flavor. All you have to do is add one easy ingredient. -
Forget Plain Mayo, Here's A Zippy Twist To Change Up Chicken Salad
Want to bring an interesting twist to your chicken salad? Then, bid adieu to plain mayo and add this one sauce to change up the classic dish. -
The Rich Addition That Easily Upgrades Store-Bought Gravy
Gravy is the topping you need for everything from potatoes to roasted meat, but homemade takes time. So try this rich addition to upgrade store-bought. -
The Fall Spice We Can't Stop Adding To Boxed Brownies
There are many creative ways to elevate common recipes, like boxed brownies. And to rebrand this dessert for autumn, all you need is one popular fall spice. -
The One Big Mistake You Need To Stop Making With Pesto
Homemade pesto is a delicious, artisanal offering, and RecipeKick's Mekenna Held has some expert tips for ensuring that your pesto comes out perfect. -
The Best Trick For Crunchy Homemade Pickles Is Also The Easiest
That satisfying snap you experience when you take a bite out of a crunchy pickle can make the difference between a good pickle and a bad one. -
The Fried Chicken Reheating Method You Should Try To Avoid
Whether you grabbed a bucket bigger than your stomach from KFC or just wanted to meal plan, heating fried chicken back up to warm and crispy is no easy task.
