Take Your Fudge To The Next Level And Sprinkle It With Bacon Bits
Yea, even fudge works with a generous sprinkling of bacon on top. But there are ways to even take your bacon-topped fudge to the next level.
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Can You Actually Make Hot Chocolate With A Nespresso Machine?
There are two ways to make hot chocolate with a Nespresso device. If you already own these Nespresso products, both ways are pretty easy to pull off. -
What Exactly Did Mountain Dew's Limited Edition Pitch Black Flavor Taste Like?
While it might seem like a bit of a mystery, the answer to the flavor of Mountain Dew Pitch Black could be found in the color of the soda itself. -
Make Frozen Tater Tots Restaurant-Worthy With One Seasoning Tip
Frozen tater tots are super-easy to prepare, and you can give them a massive boost of flavor with a spice mix that you may already have laying around. -
What To Keep In Mind When Making Fried Rice In A Pan Instead Of A Wok
Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as you keep this tip in mind. -
Rick Steves' Simple Advice For The Best Meals Abroad
Sure, you can consider yourself a foodie in your hometown, but can you say the same abroad? Travel expert, Rick Steves shares his 3 best tips. -
The Canned Ingredient For Richer, Tastier Instant Pudding
Discover the canned ingredient that transforms instant pudding into a creamier, tastier treat with minimal effort. It's the easiest and most delicious upgrade! -
The Hot Chocolate Brand We'll Never Buy Again
Not all store-bought hot chocolate brands are created equal. In fact, there's one packaged drink that is best left on the shelves. -
14 Mistakes People Make When Cooking Sausage In The Air Fryer
Air fryers are a great way to cook sausages quickly, but just like with a regular oven, you'll need to follow some guidelines if you want the best results. -
Elevate A Classic Sausage, Egg, And Cheese Breakfast Sandwich With One Simple Tip
If you're looking for an easier and faster way to throw together your go-to sausage breakfast sandwich in the morning, try this cooking method. -
The Classic Drink That Won't Make You Popular With Bartenders
Just because it's easy to make at home doesn't mean you should order it on a busy bar night. Some cocktail orders won't make you popular with bartenders. -
You Can Stop Cookies From Spreading In The Oven, But You Have To Act Fast
Watching your cookies spread into one big, puddly mess can feel like a massive disappointment. But, you can remedy the spread with one simple trick. -
14 Common Mistakes Everyone Makes When Cooking Carrots
The full potential of carrots is easily overlooked, but they're full of potential. Here are some common kitchen mistakes holding your carrots back. -
Trust This Expert And Add Fruit To Ground Burger Patties
Are you grilling burgers that seem a bit bland? If you're looking for something new, trust this expert and add fruit to your ground burger patties. -
Mix Mezcal And One Italian Liqueur For A Punchy Cocktail Base
When you think of mezcal, you might think of it as tequila's smokier cousin. Mix it with this one Italian liqueur for a punchy cocktail base. -
For The Absolute Best Meatballs, Your Cheese Choice Matters
Unfortunately, not all cheeses are created equal. Discover the best types of cheese for your homemade meatballs and the ones you should absolutely avoid. -
The Only 3 Ingredients You Need To Add An Easy Umami Boost To Pasta
If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical trio of three pantry staples. -
Why You Really Need To Start Cooking Whole Fish More Often
Whether you roast it or grill it, you should always opt to cook whole fish instead of filets. It will give your seafood dinner a superior flavor and texture. -
The Unexpected Meat That Takes Rice Krispies Treats To Another Level
Sweet and savory work in a variety of dishes, so why not this classic dessert? You might be surprised at just how well this flavor combination turns out. -
Canned Salmon Is The Easy Shortcut For An Asian-Inspired Rice Bowl
You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form as a simple but delicious shortcut. -
Your Air Fryer Is A Seriously Slept-On Tool For Cooking Sausage
Your air fryer is a fantastic tool for cooking any and all types of sausage to crispy perfection without the hassle of grilling or pan-frying. -
The Easily Avoidable Mistake That Leads To Flavorless Iced Drinks
If you don't know the right steps to take, you can accidentally turn your ice-cold coffee drink into a cup of bland disappointment. Here's how to avoid that. -
Expert Tips On Building The Best Snack Plate You Ever Had
We talked to a cooking and home entertaining author on building the best snack plate. There's much more to it than throwing on your favorite ingredients. -
How To Easily Substitute Champagne Vinegar
Champagne vinegar is a rare inclusion in recipes. Even if it's not in your pantry, a few simple upgrades to this substitution can fit the bill. -
The Best Way To Soften Hard Cookies Without A Microwave
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat. -
Give Your Bagels A Pumpkin Spice Twist With A Festive Cream Cheese
Does pumpkin spice make everything taste better? That's certainly the case with this fun fall spin on cream cheese. And you can use it on more than bagels. -
8 Ways To Upgrade Store-Bought Chicken Sausage
Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce or making it the star of the show!
