Kitchen

Give Pungent Nattō A Chance And Put It On Some Toast For Breakfast

Nattō may be a pungent treat that many people consider to be an acquired taste, but you should give it a chance and spread some on toast for breakfast.

The One Simple Step That Gives Mac And Cheese A Gourmet Upgrade

Macaroni and cheese is one of the most comforting dishes around, but in order to give it the gourmet enhancement it deserves, give this one simple step a try.

You're One Puree Away From Effortlessly Upgraded Soup

Puree the cooked components of your chosen soup recipe along with a bit of the stock for a thicker and creamier dish, without any added ingredients.

The Mistake You Want To Avoid When Making Oats In A Slow Cooker

The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety.

If Your Casserole Calls For Canned Soup, Beware Of Oversalting

Canned soups add a creamy texture and taste to casseroles, but they can also be loaded with salt, so be mindful about how you season the rest of the dish.

Give Your Broccoli Salad An Upgrade By Blanching First

Blanching broccoli slightly tenderizes the veggie without removing the crunch, and is the step you don't want to skip when making your next broccoli salad.

The 2 Mistakes You're Making When Frying Homemade Potato Chips

Even though deep frying potato slices in hot oil seems simple enough, pay extra attention when slicing and soaking.

Martha Stewart's Ingredient Tip For Elevated Baked Potatoes

There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.

Seriously, What's The Actual Flavor Of A Snickerdoodle Cookie?

If you don't know what a snickerdoodle cookie is supposed to taste like, the name doesn't do much in helping describe its unique flavor and texture.

The Tape Hack For Easily Transporting A Tray Of Cupcakes

Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.

A Cake Comb Is The Ultimate Tool For More Beautiful Buttercream

Take your frosting decorating to the next level without a lot of time and effort. Simply use a cake comb for easy, professional-looking results.

The Best Time To Go To Cheesecake Factory If You Don't Want A Crowd

Popular eatery Cheesecake Factory is notorious for long waiting times during busy periods. So when is the ideal time to go to avoid the crowds?

15 Ways To Upgrade Bagged Salad

How To Properly Freeze Hummus, And How Long It'll Last You

Is there such a thing as eating only a little bit of hummus? Well, every once in a while, maybe there's some leftover. Don't let that delicious dip go to waste.

The Science Behind How Your Kitchen's Color Can Affect Your Appetite

There's a silent influence behind our relationship with food, and it all comes down to color. Here's how it can affect our appetite in the kitchen.

The Olive Variety Most Commonly Used For Stuffing With Garlic

Most of us just reach for a jar of our favorite stuffed olives at the grocery store and don't think twice. But if you're making them at home keep this in mind.

How To Order A Martini Exactly Like James Bond

With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.

The Clever Plastic Bag Method For Storing Grated Cheese

Some people love the convenience of pre-grated cheese. But there are several reasons you should grate your own and this hack will make clean up a lot easier.

How To Calm Down An Agitated Soda That's Been Shaken Up

Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.

The Clever Tip For Making Peanut Brittle Without A Candy Thermometer

If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.

The General Rule Of Thumb For Adding Mix-Ins To Ice Cream Cake

It is possible to have too much of a good thing. Overloading your homemade ice cream cake with chunks and swirls could adversely affect the experience.

12 Hacks For Cooking Fish You'll Wish You Knew Sooner

The Heat Tip You Need For Unbelievably Smooth Frosted Cake

Nothing elevates the look of your artwork like a flawless finish, and there's a simple tip to help you achieve that goal: Heat your cake scraper.

Tomato Paste Is Essential For Vibrant Red Jollof Rice

The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.

You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash

A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious.

For A Perfectly Tender Biscuit, Butter Temperature Is Key

A lot of biscuit recipes call for cold butter in the dough, but if you're looking for something less flaky and more cakey, then check our temperature tip.

Think Twice Before Using Glass Cookware On The Stove

Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove.