Take Your Paella To The Grill For A Delicious Twist On The Classic
There are certain ingredients and methods used to make paella for it to be authentic. But if you're prepared to break conventions, cook it on the grill.
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It Isn't Always A Sin To Use Fake Vanilla In Your Desserts
Home and professional bakers alike may be surprised to learn that it isn't always a terrible thing to use imitation vanilla extract in desserts. Here's why. -
The Reason To Avoid Using A Food Processor For Tabbouleh Salad
Taking the extra time and effort to chop your herbs by hand will pay off, yielding a bright tabbouleh salad with plenty of texture and complexity. -
Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients
Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink. -
The Briny Ingredient That Works Wonders As A Vegan Anchovy Substitute
Capers offer a similar umami flavor to anchovies, making them a great vegan substitute that can enhance a variety of dishes, from salads and sauces to snacks. -
How To Upgrade Your Fried Chicken Sandwich, According To Chef Bob Bennett
Fried chicken sandwiches are a classic unbeatable dish when made right. Chef Bob Bennet spoke with Daily Meal to share how to upgrade your next one. -
The Secret For A Restaurant-Worthy Deep Dish Pizza Is Your Slow Cooker
For truly restaurant-quality, swoon-worthy deep dish pizza, you don't need to go to Chicago. Just use your slow cooker and make one right at home. -
The Frozen Wings Costco Shoppers Are Loving In The Air Fryer
Instead of cooking your Costco wings in the oven or the microwave, throw them in the air fryer to achieve a crispy finish. It could be better than takeout! -
The Difference Between Tomato Paste In A Tube Vs A Can
Tomato paste generally comes in a can or a tube, and which one you use might depend on what you're making at home and how much of the ingredient you need. -
A Sprinkle Of Sugar Is Your Secret For A Better Tasting Tuna Salad
There are dozens of ingredients you can add to a tuna salad to jazz it up. But here's one you might not have considered. Add sugar for a hint of sweetness. -
What Is Lemon Zest And How Do You Use It?
Stop throwing away lemon peels! Their zest can find a variety of delicious culinary uses. Here's how and where you can use lemon zest in your kitchen -
No Wrappers, No Problem. Top Rice Noodles With Your Dumpling Filling
Using up or forgetting wrappers when making dumplings doesn't mean your leftovers have to go to waste. Rice noodles are all you need to salvage the meal. -
The Red Wine Ratio Tip For Restaurant-Worthy Braised Short Ribs
The secret to delectable short ribs lies in the braising liquid. Finding the perfect ratio between wine and beef stock is absolutely essential. -
Timing Is Everything When It Comes To Making The Best Carbonara
Carbonara sauce comes together in about the time it takes for the pasta to boil, so having a game plan and sticking to it is key for the silkiest results. -
What To Keep In Mind When Cooking With Cultured Butter
Cultured butter is the Rolls Royce of butter offerings, but make sure you know the dos and don'ts of using this product before adding it to your recipes. -
What Makes TikTok's Yogurt Toast So Special?
If you've ever been scrolling through TikTok and happened upon the yogurt toast, you may have wondered what makes this viral dish so special. -
The Safety Tip You Need To Remember Before Thickening Home-Canned Goods
There's a science to canning, which means there's a process you need to follow to get it right. Here is an important safety tip you should always remember. -
How Celebrity Chefs Really Keep Their Kitchens Spotless
You've put together the perfect home-cooked meal ... and now there's a pile of dishes taller than Everest. Here's how celeb chefs keep the dishes to a minimum. -
Give Cocktails A Savory Spin With A Celery Shrub
At-home bartenders constantly look for ways to create great cocktails. The next time you experiment, give your cocktails a savory spin with a celery shrub. -
How Long Should You Soak Overnight Oats Before Eating?
Making overnight oats is one of the most convenient ways to enjoy whole grains. Here's how long they need to soak before you can take a bite. -
For Extra Crispy Bacon-Wrapped Shrimp, Start With A Partial Bake
Whether an appetizer or part of a main, bacon-wrapped shrimp is a winning combo. But it's a good idea to give bacon a head start in the cooking process. -
Ranch Is The Flavor-Packed Ingredient For Game-Changing Deviled Eggs
Deviled eggs are a great appetizer for any occasion. Try adding ranch seasoning into the mix to pack in heaps more flavor and level up your deviled egg game. -
13 Mistakes Everyone Makes When Using Their Range Hood
Your range hood is far more useful than it's generally credited for, but be sure you're using properly and avoid making these common mistakes. -
Flaxseed Is Your Secret Ingredient For Delicious Vegan French Toast
When you have a craving for French toast but have to do without eggs, versatile flaxseed is the ingredient you need for the best vegan version. -
An Essential Flambé Safety Tip You Need To Keep In Mind
Cooking meals at home, flambé-style looks impressive to guests. But there are safety tips you should keep in mind, and this is one of the most essential. -
The Telltale Sign That Your Molcajete Is The Real Deal
A molcajete is a tool used in kitchens all across Mexico that dates back thousands of years. And there's a way to tell if what you're buying is authentic. -
Slap Some Cheese On Your Waffle Iron For A Crisp And Gooey Snack
A waffle iron can be a versatile gadget if you use your imagination. It can even be used to toast up cheese – yes, cheese – for a decadent crispy snack.
