How To Turn Your Bottled Starbucks Frappuccino Into A Slushie Treat
If you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.
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Upgrade French Toast In A Big Way With This Frozen Treat
French toast needs no introduction, but there are plenty of ways to elevate this classic breakfast - and one of them is a beloved and convenient frozen treat.
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The Unexpected Secret To Longer-Lasting Squash
Squash is a versatile treat, but all too often, little spots of mold will start to appear and wreak havoc. Luckily, it's easy to keep it fresh for longer.
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The Unexpected Syrup You Need To Try In Your Coffee
Adding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb.
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The Trick For The Most Flavorful Cucumber Salad Every Time
While every salad has unique qualities, none are quite as refreshing as a cucumber salad. But cucumbers don't always flaunt the boldest flavors on their own.
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The Ingredient Mistake You're Making With Homemade Salad Dressing
Luckily, making a homemade salad dressing is quite simple. However, it's easy to get carried away and add too much or too little of an ingredient.
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Ina Garten's Cheesy Secret To The Ultimate Croque Monsieur
It's hard to imagine you can improve on the classic croque monsieur, but Ina Garten adds a secret ingredient to hers which does exactly that.
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Why You Should Warm Up Gelato A Tiny Bit Before Serving
Gelato is like ice cream's cool Italian cousin: similar but also distinct. For instance, ice cream likes to be chill, while gelato needs time to warm up a bit.
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The Classic Dressing That Totally Upgrades Tuna Salad
There are plenty of ways to add a little more excitement to classic tuna salad. Conveniently, this salad dressing is probably in your fridge right now.
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A Chef Told Us The Biggest Mistake To Avoid For Roasted Cabbage
Cabbage is the new, hearty superstar on the vegan and vegetarian scene, but pretty much anyone would find roasted cabbage delicious. It's all about the heat.
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The Expert-Approved Breading For Restaurant Quality Katsu
Japanese cuisine enthusiasts know their stuff. For those making dishes at home, this is the Chef Makoto Okuwa-approved breading for restaurant-quality katsu.
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The Only 4 Knives You Need In Your Kitchen, According To Experts
It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts recommend having on hand.
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How Andrew Zimmern Turns Jarred Curry Sauce Into A Luxurious Rub
Even the most famous chefs take shortcuts every once in a while. Here, Andrew Zimmern describes how he turns his favorite curry sauce into a rub.
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Barbecued Cookies Are The Summer Treat You Didn't Know You Needed
One thing that often gets overlooked at a barbecue is dessert. But you can introduce cookies to the grill for a mildly smoky twist and thank us later.
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14 Ingredients That Will Seriously Upgrade Canned Green Beans
There's no need to settle for canned green beans. Plenty of ingredients are waiting in the wings to boost their flavor and texture, spicing up your meal.
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Your Pea Soup Is Seriously Missing One Essential Herb
Soup is a dish that is endlessly customizable. But if you're not adding this herb to your pea soup then you're missing out on a serious taste elevation.
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The Unexpected Vegetable You Need To Start Grilling Immediately
Contrary to common practice, backyard grills aren't just for bratwursts and burgers. Vegetables also deserve a spot in your rotation of grilled goods.
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Why Cabbage Works So Well On The Grill, According To An Expert
Cabbage needn't be forgotten as a side at your next barbecue. Make it the star of the show for your veggie and vegan friends as a great grilling veg.
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This Savory Ingredient Is The Key To Elevated French Toast
If you're looking for a way to add more elegance and complexity to everyday French toast, we have great news. You likely already have this ingredient on hand.
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The Clever Microwave Hack That Makes Frosting Cakes So Much Easier
You don't need to own a professional rotating cake stand to frost and decorate your cakes. It turns out, all you really need is a microwave.
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The Unexpected Spice That'll Kick Pasta Sauce Up A Few Notches
If you're regularly cooking up pasta dishes, then you just may want to mix things up a bit. Try this unexpected spice addition to amp up any sauce.
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The Best-Tasting Brussels Sprouts Start With A Mistake
Usually there is one thing you want to avoid doing while cooking in the kitchen, but this one mistake will lead you to delicious Brussels sprouts.
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Pepsi Peach Vs Pepsi Lime: The Ultimate Taste Test
Pepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not.
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The Rule You Need To Know Before Using Canned Food To Tenderize Meat
It's true: You can use canned foods as substitutes for mallets when tenderizing a tough cut of meat, provided you take the proper precautions.
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3 All-Star Cheese Picks For A Classic Roast Beef Sandwich
When it's time to pick which cheese will take a roast beef sandwich to the next level, there's a certain flavor profile you should be looking for.
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Expert-Approved Tips For The Best Roasted Cabbage Ever
Cooking cabbage can be a tricky thing to get right. But vegan recipe developer Remy Park has a few expert tips to achieve the perfect roast.
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Double Up On This Ingredient For Unbeatable Fried Eggs
You can't beat a perfectly fried egg first thing in the morning. Or any time of day, really. This little trick helps fried eggs take on a whole lot of flavor.
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