Does Salmon Need To Be Flipped While Cooking In The Air Fryer?
Air fryer salmon is quick and practically effortless, and we have an answer on whether or not the fish needs to be flipped halfway for crispy perfection.
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When Making Hot Pot At Home, A Clear Broth Is A Happy Broth
Craving the warmth of hot pot at home? Here's how to make it for yourself. Like many great soups, the perfect taste starts with choosing the right broth. -
How To Prevent Soggy Club Sandwiches, According To A Chef
With its multiple layers and lashings of mayo, the club sandwich has all the ingredients to become a soggy mess. But not if you heed this chef's advice. -
For Perfect Homemade Sourdough, Consider Using 2 Scales
At every stage in the process, baking sourdough bread is all about precision. A second kitchen scale can help you be exact even with minuscule quantities. -
For An Ultra-Crispy Casserole, Use A Shallow Baking Dish
Let's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch? -
It's Time To Serve Those Morning Eggs On A Bed Of Mashed Plantains
Switch up your breakfast game by swapping out your morning potatoes for mashed plantains. Here's how to prep them based on your favorite flavor profile. -
Skillet Mac And Cheese Is A Total Upgrade To The Classic
Cooking your mac and cheese in a skillet ensures that you'll achieve the perfect textures: think creamy, hot insides and crispy, browned outsides. -
Got Leftover Spaghetti And Garlic Bread? Make A Sandwich
Leftover spaghetti and garlic bread is an already great meal, but you can make a sandwich out of them for an even more elevated leftover experience. -
Leave Those Potato Skins On For Way More Flavorful Fries
If you want your fries to be especially delicious and appetizing, don't remove the potato skins when you cook them - the skin adds texture and flavor. -
Canned Chipotles Are Key To Creating A Streamlined Version Of Al Pastor At Home
No worries if you don't have a vertical spit or access to all of the traditional ingredients to make tacos al pastor at home. This is a quick, easy fix. -
Chef Tips For Restaurant-Quality Fried Chicken At Home
There's nothing better than biting into a piece of crispy, yet juicy, fried chicken. Here are some tips from a pro to help you replicate the dish at home. -
Brown Butter Is The Ingredient Your Sweet Potato Pie Has Been Missing
Brown butter, which has less moisture than the straight-from-the-fridge stuff, helps create an additional richness in your sweet potato pie filling. -
Here's How Long Kombucha Will Last After You Open It
Once you open a bottle of kombucha, the clock starts ticking. Here's how long it's safe to drink after opening. -
The Type Of Cleaner That Should Never Touch Your Dutch Oven
Cleaning your Dutch oven is an important part of owning and maintaining the kitchen appliance, but there are certain types of cleaners you should avoid using. -
14 Mistakes Everyone Makes When Smoking Meat
Smoking meat can make it fork-tender and flavorful, but there are plenty of pitfalls you may encounter along the way. Avoid these mistakes so you're good to go. -
What Does Chickpea Pasta Really Taste Like?
Chickpea pasta boasts the mild, slightly nuttiness of chickpeas with some soft earthy notes; however, similar to wheat pasta, it has a fairly neutral flavor. -
The Science Behind Why Garlic Is So Sticky
You've probably dealt with overly sticky garlic while mincing up whole cloves, but where does the stickiness come from, and how can you avoid it? -
The TikTok Hack For Turning Olive Garden Mints Into Hot Chocolate
For customers who look enjoy Olive Garden's postprandial chocolate mints, there's a nifty TikTok hack that shows how to transform them into hot chocolate. -
Milk Powder Is A Slept-On Ingredient For Scrambled Eggs
Avoid rubbery textures, bland flavors, and dried-out eggs by adding a secret ingredient to your next scramble: milk powder. And no, it's not the same as milk. -
Why Cornstarch Is Essential For Takeout-Quality Egg Drop Soup
Try as you might, making egg drop soup at home can be a little tricky. It's easier than you think to get the right consistency using this simple pantry staple. -
The Timing Rule To Follow If You're Putting Paper Towels In The Microwave
When putting paper towels in the microwave, it's important to use certain timing intervals to keep you safe and prevent the paper from overheating. -
The Biggest Mistake To Avoid When Making Fondue
It's fondue night and everyone is gathered around the table, ready to dip away. The last thing you want is for the entire night to be ruined. -
Use Your Leftover Champagne For A Deliciously Elevated Vinaigrette
Don't toss your flat, leftover Champagne - instead, use it to add a vibrant zest to your homemade vinaigrettes and level up your salad game. -
You Don't Need Cast Iron For A Crispy, Gooey Skillet Cookie
Although cast iron seems to be the go-to skillet to make giant chocolate chip cookies, there is other cookware you can use to achieve the same result. -
It's Time To Start Making Cheese Crisps In Your Air Fryer
Perfect for adding to soups, salads, scrambled eggs, or just to enjoy a snack throughout the day, cheese crisps are incredibly easy to make in an air fryer. -
Take Your Paella To The Grill For A Delicious Twist On The Classic
There are certain ingredients and methods used to make paella for it to be authentic. But if you're prepared to break conventions, cook it on the grill. -
It Isn't Always A Sin To Use Fake Vanilla In Your Desserts
Home and professional bakers alike may be surprised to learn that it isn't always a terrible thing to use imitation vanilla extract in desserts. Here's why.
