Kitchen

For Unbeatable Onion Dip, Variety Is Key

Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.

Jerk Seasoning Adds Just The Right Amount Of Heat To Chicken Salad

Tossing chicken into a salad with mayo and seasoning is a quick way to use up leftovers. Use jerk and you can elevate the dish to a whole new level.

Sourdough 101: What's The Difference Between A Starter And A Levain?

If you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are.

Infuse Your Milk With Your Favorite Spice And Taste The Magic

Milk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices.

Keep Your Casserole Warm On-The-Go With A Simple Towel Trick

When transporting your delicious homemade food to a second location you want to make sure it arrives hot and ready to serve, so try this towel trick.

Seriously, Dust Your Garlic Chips With Powdered Sugar

If you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you.

Need A Quick Wine Substitute For Deglazing? Consider Cranberry Juice

Red wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan.

Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal

No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger.

The Salmon Marinating Mistake To Avoid At All Costs

Prepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs.

Are Canned Beans Raw Or Cooked?

Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.

For The Absolute Best Rice Noodles, Soak Them First

If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.

With The Right Storage, Your Oats Will Stay Fresh For Years

When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.

Use Banana Peels For Your Next Cake Batter And Witness Magic

Who knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed.

Why You Should Avoid Foil And Plastic Wrap When Wrapping A Sandwich

Wrapping a sandwich in plastic wrap or foil is setting yourself up for disappointment. Here's why those materials fall short, and what to use instead.

Poppy Seeds Unlock A New Level Of Texture In Cookies

Popular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.

14 Ways To Cook Perfect Shrimp

Looking to take your shrimp to the next level? These 14 cooking methods lead to perfectly juicy, flavorful, and tender shrimp, every single time.

What You Need To Know Before Caramelizing Onions In A Slow Cooker

Slow cookers were invented to make our lives easier. And for the most part, they do. But with caramelized onions there are sometimes extra steps.

The Ice Tip To Follow For A Perfectly Blended Smoothie

To create a smoothie with a silky and creamy texture, it's important to add ice or other frozen elements at a certain step in the blending process.

The Best Method For Reheating Tamales Without Drying Them Out

Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.

12 Baking Soda Mistakes Everyone Makes

Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.

How To Properly Steam Broccoli In The Microwave

Steaming broccoli in the microwave is faster than other methods, and following a few tips for doing it right can give you a delicious veggie dish in no time.

What Exactly Is A British Breakfast Bap?

Breakfast sandwiches are popular pretty much the world over, thanks to how easy they are to make and eat. Give yours a British spin by making a breakfast bap.

11 Sweet And Savory Bread Recipes

Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.

It Only Takes 3 Simple Ingredients To Create A Delectable White Wine Pasta Sauce

Some of the best recipes are the most simple. When you're cooking this way, here's how to choose the best ingredients to make sure they all shine.

Your Milk Frother Is The Secret To Whipped Cream In A Flash

Nothing beats fresh whipped cream like a milk frother, it makes the job super quick and easy, and this handy wand is ideal for smaller portions.

What Sides Do You Typically Serve With Scallops?

The most decadent proteins deserve the best side dishes possible. When it comes to rich and indulgent seafoods you might be surprised at what works best.

8 Common Mistakes People Make When Grilling Pork Chops