13 Common Mistakes To Avoid When Making Macarons
Macarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it.
Read MoreMacarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it.
Read MoreGarlic powder, granulated garlic, and garlic salt are common garlic substitutes, but you may have trouble telling the difference between these spices.
Read MoreNot to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry.
Read MoreMaking the perfect cup of joe requires the perfect number of coffee scoops. What's that magic digit? We've got it -- and we're explaining why it's ideal.
Read MoreJust because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why.
Read More7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.
Read MoreIf you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety?
Read MoreRisotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.
Read MoreBaking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature.
Read MoreIf you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know.
Read MoreThere are multiple factors to take into consideration when investing in a blender. What the jar is made from is among them. So which should you go for?
Read MoreOnion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.
Read MoreTossing chicken into a salad with mayo and seasoning is a quick way to use up leftovers. Use jerk and you can elevate the dish to a whole new level.
Read MoreIf you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are.
Read MoreMilk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices.
Read MoreWhen transporting your delicious homemade food to a second location you want to make sure it arrives hot and ready to serve, so try this towel trick.
Read MoreIf you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you.
Read MoreRed wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan.
Read MoreNo one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger.
Read MorePrepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs.
Read MoreDon't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.
Read MoreIf you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.
Read MoreWhen stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.
Read MoreWho knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed.
Read MoreWrapping a sandwich in plastic wrap or foil is setting yourself up for disappointment. Here's why those materials fall short, and what to use instead.
Read MorePopular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.
Read MoreLooking to take your shrimp to the next level? These 14 cooking methods lead to perfectly juicy, flavorful, and tender shrimp, every single time.
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