Why The USDA Advises Against Reheating Food In Your Slow Cooker
While it may be tempting to reheat leftover food that's already in your slow cooker, the USDA actually recommends you avoid doing this. Here's why.
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Don't Toss Out Leftover Hot Dog Buns. Make French Toast Instead
The next time you have some hot dog buns left over, don't toss them out. Instead, you can use this bread to make a new delicious type of French toast. -
How Long Should You Pickle Onions For Maximum Flavor?
Providing zesty depths of flavor and a craveable crunch, pickled red onions can elevate meals and can be ready to eat in as little as 30 minutes. -
Why Stale Bread Is A Go-To Ingredient For José Andrés
Food waste is an issue of growing concern for some. Fortunately, Chef José Andrés knows a thing or two about making tasty dishes out of stale bread. -
Brown Butter Is The Key To Oatmeal Pancakes That Actually Taste Good
There's a trick that will go a long way toward perfecting your oatmeal pancake recipe: Instead of simply melting your butter, brown it. -
Chef-Approved Tips For Building The Best Club Sandwich
If you have a craving for a club sandwich and the ingredients, we have the expert recommendations that will satiate your craving spectacularly. -
Making Spam Fries In Your Air Fryer Is Almost Too Easy
There's no need for oil or a deep fryer to make extra crispy Spam fries. Use your air fryer to whip up this meaty snack for whenever a salt craving strikes. -
Vegan Squid Ink Pasta Is Way Easier Than You'd Think
While it may seem impossible to create a vegan version of squid ink pasta, it's actually way easier than you'd think and it doesn't require any food coloring. -
Bobby Flay's Expert Advice For Properly Dressing Salad
With these simple salad tips from Bobby Flay, your side dish will shine brightly and become elevated to the star of the show, packed full of seasoned flavor. -
What Exactly Is An Inside-Out Grilled Cheese Sandwich?
An inside-out grilled cheese reinvents the classic by adding even more cheese to the sandwich's exterior, so you have both melted and crispy cheese layers. -
7 Ways To Use Canned Refried Beans You Probably Never Thought Of
Canned refried beans have far more uses than just a filling for burritos or side dish. Here are some out-of-the-box ideas that are sure to be a hit. -
Upgrade Canned Cinnamon Rolls With A Quick Press In The Waffle Iron
If you want a delicious breakfast pastry that requires no prep and minimal effort, all you have to do is stick your canned cinnamon rolls in a waffle iron. -
The Best Type Of Fish To Use For Homemade Fish Sticks
Standing at the seafood display at the local grocery store can be a little overwhelming. If you're looking to recreate a frozen classic at home, choose wisely. -
For Perfectly Intact Fish Filets, Cook An Extra One To Check For Doneness
When serving food at a dinner party, presentation is as important as taste. So, to check fish is done, cook an extra filet to keep guests' portions intact. -
10 Common Mistakes People Make With Tomato Sauce
Tomato sauce may seem like an easy ingredient to master, but if you're making even one of these common mistakes, you're missing out on all your sauce can offer. -
Bored Of Your Go-To Pasta Salad? Throw In Some Shrimp
Whether you're whipping up a creamy masterpiece or a zingy vinaigrette-based pasta salad, we've got an easy upgrade for you to try. Here's how to do it right. -
For A Sweeter Take On Ranch, Stir In Some Tomato Paste
Ranch dressing is among the tastiest condiments all on its own. But you can add a sweeter flavor to its profile by adding a little tomato paste. -
Easily Fix Drab French Onion Soup With A Couple Bay Leaves
Homemade French onion soup can delight your taste buds, but if you aren't adding a few bay leaves to your recipe, you might be missing out on even more flavor. -
Break Out The Ramekins For Perfectly-Sized Individual Casseroles
Use ramekins to turn your favorite casserole recipes into single-serve delights. The convenience and creativity are limitless. -
Here's How To Safely Store Homemade Garlic Confit
Making garlic confit at home is a relatively simple process. But there are some safety aspects to consider. Here's how you should properly store it. -
The Flavors Of A Dirty Martini Will Bring Out The Best In Your Pork Chops
While a dirty martini might be an acquired taste, its flavors might be everything you need to pair with a pork chop ... and not in an obvious way. -
The Top Mistake To Avoid When Making Brisket In A Slow Cooker
Slow cookers may seem fool-proof, but there are certain recipes that require more attention than you would think. You don't want to mess up the brisket. -
Trust Us, It's Time To Start Making Your Cheesecake In A Slow Cooker
If your cheesecake often comes out with dry texture or cracks on top, the slow cooker can be your hero that delivers extra-silky cheesecakes every time. -
Toss A Little Texture On Your Cheeseboard With Crunchy Parmesan Crisps
When looking to add some crunch to a charcuterie or cheese board, many people reach for the crackers. But consider parmesan crisps as a flavorful alternative. -
Here's Some Tips For Combating Super Sticky Rice Krispie Treats
Although a delicious throwback to our childhood, making Rice Krispie treats can turn into a sticky mess. Fortunately there are ways to lessen the hassle. -
13 Common Mistakes That Ruin Your Homemade Pies, According To A Baker
Making a pie from scratch is an involved process, and in the experience of professional baker Courtney Yost, these mistakes will mess up the final product. -
Warm Chicken Salad Is A Comforting Twist On The Classic Dish
Warm, cheesy chicken salad served on toasted bread brings new life to this beloved classic, and is the perfect comfort meal during cold winter months.
