The Big Mistake That Leads To An Underwhelming Pasta Primavera
Featuring hearty, creamy pasta and an abundance of vegetables, pasta primavera is an Italian dish that's as filling as it is flavorful.
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The Pickled Addition That Gives Egg Salad A Serious Texture Upgrade
Egg salad is easy to prepare and makes a great side or meal - but sometimes it can be a little bland. Liven things up by adding this simple pickled ingredient.
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A Chef Explains The Best Types Of Tequila To Cook With (And Why)
Put an exciting twist on the viral penne alla vodka recipe by reaching for a bottle of tequila. Fabrizio Villapando gets into how to choose the right kinds.
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The Expert-Approved Foods You Need To Cook In Your Air Fryer
While air fryers are incredibly versatile when it comes to cooking different foods, according to an expert there are certain kinds that do better than others.
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Here's How Long You Can Keep Soup In The Fridge Before Tossing It
It turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down.
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The 2 Biggest Mistakes You Can Make With Wings, According To A Chef
If you're trying to make crispy wings, there are plenty of ways to go about it. But these are two big mistakes you can make with wings, according to a chef.
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3 Chef-Approved Ways To Make Your Chicken Wings Truly Stand Out
There's nothing better than garnering knowledge from the professionals. Even an easy trick can completely change the way you cook your go-to dishes.
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A Chef Tells Us How To Achieve Perfectly Crispy Chicken Wings Every Time
Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer, gave some exclusive insights into how you can achieve that mouthwatering crunch.
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A Chef Tells Us The Absolute Best Cooking Method For Chicken Wings
Chef Stephen Parker of Black Tap Craft Burgers & Beer knows a thing or two about the perfect chicken wings. Check out his top tip in this exclusive interview.
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Baking Vs Frying Wings: Here's What A Professional Prefers
We settle the great chicken wing debate by chatting with an executive chef who's made his fair share of the popular appetizer. There is one superior method.
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A Chef Explains The Best Sides To Pair With Chicken Wings
Spicy chicken wings are a delight on their own, but according to an expert chef, pairing them with this tangy side can make them taste even better.
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The Pro-Approved Secret Ingredient For The Best-Tasting Wings
To take your next batch of homemade chicken wings to the next level, we spoke with Stephen Parker, corporate executive chef at Black Tap Craft Burgers & Beer.
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What's The Difference Between Gorgonzola And Blue Cheese?
Blue cheese gets its signature hue from its distinctive blue veins (actually mold, but not a dangerous kind). But what about gorgonzola? What's the difference?
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'Fluff' Your Bagged Lettuce And It Will Last Way Longer
You can extend the shelf life of bagged lettuce by simply moving it around. Fluff your leafy greens and learn other ways to make them last longer.
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The Rookie Air Fryer Cooking Mistake That's Easy To Make
When using your beloved air fryer, it's important to keep a few things in mind to make sure your food comes out perfectly cooked.
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A Chef Tells Us The Big Mistakes To Avoid When Cooking With Tequila
Daily Meal turned to food blogger and recipe developer Fabrizio Villapando for tips on how to avoid kitchen mishaps when cooking with tequila.
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Elevate Your Stir Fry Sauce With An Ingredient You Already Have In Your Pantry
A simple ingredient from your cupboard can easily elevate your stir fry. Adding chicken stock to your sauce can make it more delicious and nutritious.
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The Easy Way To Make Sure The Food At Your Party Is A Huge Hit
Of course you'll have mood music and intoxicating libations, but a party isn't a party until there's a platter of finger foods for your guests to nibble at.
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Here's Why Tequila And Apple Juice Is Such A Viral Combo
If you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works.
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The Chef-Approved Way To Enjoy Tequila With Ceviche
Food blogger and recipe developer Fabrizio Villapando spoke with Daily Meal, and provided some exclusive insights into how you might pair ceviche with tequila.
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The Biggest Downside To Cooking With An Air Fryer (And Why It's Not A Big Deal)
Air fryers are convenient, helpful tools that can heat up countless dishes in a flash, but these gadgets aren't without their issues. Here's just one example.
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The Iconic Trader Joe's Seasoning That Will Always Be Our Favorite
Trader Joe's boasts many cult-favorite products shoppers buy en masse. But this seasoning blend might just be one of the most iconic things they've ever made.
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The Best Frozen Breakfast Burritos Start With A Mistake
Frozen breakfast burritos are a filling and convenient meal to start your day. But to get them right, you have to first do something that seems wrong.
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The Simple Mistake To Avoid For The Best Katsu, According To An Expert
Things can get a little tricky when it comes to deep-frying food. For the perfectly crispy katsu every time, you'll want to bread it properly.
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The Reason Some Baked Goods Don't Require Sifting
Even for savvy home bakers, sifting can be a time-consuming step in an otherwise joyful process. Thankfully, sometimes it's simply not necessary.
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A Recipe Developer Explains Why You Can't Sear In An Air Fryer
Air fryers are a great way to save on time and effort. But, according to this expert, don't rely on it to achieve a perfect sear on your steak.
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The Simple Almond Flour Mistake That's Ruining Your Bakes
Whether you're meticulously making French macarons or quickly baking chocolate chip cookies, don't let this mistake with almond flour ruin your bakes.
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