You Might Want To Keep Sticky Food Away From Your Cast Iron Skillet
Cast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why.
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For Perfect Crème Brûlée, The Dairy Ratio Matters
Crème brûlée is a dessert that's as easy as it is impressive, but to get it perfect, the ratio of dairy you use in your recipe really matters.
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Here's Why You Shouldn't Wait To Season Stew
If you want your stew to have just enough salty flavor so it doesn't overpower your stew, you should never wait until your stew is about done to salt it.
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The Key For A Perfect Pizza Babka Is All In The Sauce
If you've only had the braided bread in its original, sweet manifestations, then it's definitely time to experience the pizza-inspired version.
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Is It OK To Freeze Canned Pineapple?
After opening a can of pineapple rings, you can keep any leftovers in the freezer for a long time -- as long as you properly store them to preserve flavor.
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Add A Pop Of Pink To Your Cocktail With Crème De Noyaux Liqueur
Almond-flavored crème de noyaux liqueur is delicious. It also adds a delightful pop of pink to cocktails. We're here with all the deets on this magic drink.
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For Added Texture To Your Candied Carrots, Don't Forget Nuts
If you're looking for a dish that's elegant, complex, and a hands-down crowd-pleaser, then you've got to try candied carrots with nuts on top.
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It's Time To Start Adding Some Salt To Your Milkshakes
Have you been skipping adding salt to your homemade milkshakes? This seasoning tip will enhance the flavors of your cool drink, making it even more delicious.
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Fresh Snow Is The Ultimate Ingredient For Frozen Cocktails (But Be Careful)
Much like snow ice cream, snow cocktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience.
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12 Common Mistakes People Make With Homemade Granola Bars
If you enjoy granola bars regularly, making them at home is a great way to customise them for your tastes. Here are some tips to make the best homemade bars.
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For Perfectly Seared Scallops, You Need Both Oil And Butter
Combining oil and butter takes seared scallops to the next level. We've got all the details on how to use both effectively in this classic seafood dish.
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Cooking Sauerkraut In Wine Unlocks A New Level Of Flavor
While it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine.
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Is It Ever Smart To Store Your Whiskey In The Freezer?
Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.
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Can You Safely Move Pyrex From The Fridge Straight To The Oven?
You might be wondering if you can safely move a Pyrex dish straight from the fridge to the oven or vice versa. The answer depends on what type you have.
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Add Ginger To White Rice For An Added Touch Of Flavor
Even when white rice is combined with other items, it can fall flat. However, with the help of ginger, you can take white rice from ordinary to extraordinary.
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15 Mistakes Everyone Makes When Baking Hot Cross Buns
From not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time.
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The Kitchen Vent Trick To Cutting Onions Without The Tears
There are countless tricks designed to help you learn how to cut onions without crying, but you may never have thought of using your kitchen vent.
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For Delicious Homemade Juice Every Time, You Need To Get Creative
There's no doubt that juice is delicious, and you can make your own unique juice creations at home by getting inventive with your combinations.
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What's The Difference Between Regular And New York-Style Cheesecake?
Not all cheesecake is the same, and while you may have tasted both regular and New York-style cheesecake, you may not have known the difference at the time.
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When Reheating Mac And Cheese, Don't Count Out Your Toaster Oven
When you are ready to warm up your tasty mac and cheese leftovers, you should do so in the toaster oven. Surprised? Here's why you should go for it.
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For A Lighter Take On Potato Salad, Break Out The Champagne Vinegar
When it comes to good side dishes for picnics and cookouts, potato salad is a surefire pick. But for a lighter take on it, break out the Champagne vinegar.
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The No Fuss 2-Ingredient Dip Perfect For Taco Night
Classic ground beef tacos with zesty guacamole serve as a popular weeknight meal for many at-home foodies. This two-ingredient dip is perfect to add.
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Tofu Works Absolute Wonders For A Vegan Egg Salad
If you're eating plant-based and are missing the taste and versatility of egg salad, make it with chopped tofu for a mighty convincing vegan substitute.
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What's The Difference Between Pickled And Fermented Garlic?
Fresh garlic is a staple in kitchens worldwide, and it can be preserved in two distinct ways: Pickling, and fermenting. Here's the difference between them.
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Added Too Much Soy Sauce To Your Dish? Tone It Down With Some Lemon
Overdoing it with soy sauce can make your dish unbearably salty, but a splash of lemon juice counteracts the salt and balances out your meal's flavors.
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How Long Does Beer Stay Fresh In A Growler?
Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.
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The 2-Ingredient Onion Dip That's A Been A Crowd-Pleaser For Decades
Convenience is key, especially when it comes to hosting parties with a lot of snacks. This simple two-ingredient onion dip has been a crowd-pleaser for decades.
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