How Long Does Buttermilk Usually Last After You Open It?
Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.
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Fruit Salsa Is The Steak Topping You Didn't Know You Needed
Pairing fruit and meat goes back centuries, so the next time you're hungry for something unexpected to dress your steak with, why not make a simple fruit salsa?
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Here's How To Halve An Egg When Your Recipe Calls For It
It's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy.
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Why It's Such A Bad Idea To Store Your Bread In The Fridge
You always want to have bread on hand in your kitchen, but it never lasts as long as you want. Here's why storing it in the fridge isn't the answer.
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The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert
Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.
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14 Common Mistakes Everyone Makes With Homemade Cheesecake
Cheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat!
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Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas
People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.
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What Is A Tomato Concasse Sauce And How Is It Different From Marinara?
While tomato concasse sauce and marinara sauce have some similarities, the tomato-based recipes are made differently and have unique uses in cooking.
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Here's How To Season Canned Black Beans If You're Unfamiliar
Canned black beans are a pantry staple, and with the right seasonings, a delicious addition to so many different dishes. Try these tips for maximum flavor.
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Don't Want To Stand Over The Stove? Make Grilled Cheese In The Toaster Oven
If you don't feel like laboring over a hot stove as you fry your grilled cheese sandwich, there's a more convenient method that involves your toaster oven.
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Here's How Long Your Tofu Should Last After Opening
Tofu won't last forever, and after a certain amount of time, it will begin to show signs that it is no longer safe to eat. Here's what you need to know.
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Upgrade Your Next Breakfast With TikTok's Pesto Egg-In-A-Hole
When breakfast is quickly approaching and you're tired of the same old morning meal, give it a major upgrade with the pesto egg-in-a-hole from TikTok.
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Give Wine A Rest And Try Pairing Goat Cheese With A Cold Beer
Hops enthusiasts will be pleasantly surprised to know that this tangy white cheese doesn't just pair nicely with wine, it also goes well with cold beer.
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Almond Extract Is The Key Ingredient For Upgraded Vanilla Cakes
Almond extract has a nutty, slightly fruity sweetness that, when used with or instead of delicate floral vanilla, provides a balancing effect in vanilla cakes.
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Give Your Red Sauce A Tangy Flavor Boost With Sun-Dried Tomatoes
Sun-dried tomatoes have a super concentrated, sweet, tart, and umami flavor that adds a major punch to red sauce with minimal effort.
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Rachael Ray's Clever Trick For Making Cannelloni In A Pinch
Craving stuffed pasta but don't have cannelloni noodles at home? Use Rachael Ray's trick for rolled and filled pasta without the hassle (or mess).
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14 Things You Should Be Making In Your Panini Press, Aside From The Obvious
A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it!
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Don't Sleep On Green Tomatoes For A Flavor-Packed Salsa
Why wait for your green tomatoes to ripen into the sweeter, red version? Explore the intense flavor of unripened tomatoes and how exactly to use them.
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Anise Is The Perfect Coffee Addition For Licorice Lovers
If you're a lover of licorice and a craver of coffee, then you're going to want to know all about how anise elevates the bean-based beverage.
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Swap Bacon With Sausage In Your Jalapeño Poppers For A Whole New Vibe
Wrapping jalapeño poppers in bacon is one way to elevate the fiery snack. But have you ever considered switching bacon for sausage to give a whole new twist?
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Shake Up Your Usual Scalloped Potatoes With A Delicious Tomato Swap
It's not creamy like scalloped potatoes, but by switching out tubers for scalloped tomatoes you'll have a delicious side for any family gathering.
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How Long Do Pickled Ramps Last In The Refrigerator?
The very idea of pickling is to make a food item last longer that it would fresh. But nothing lasts forever, so how long will your pickled ramps stay good?
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Fry Your Leftover Pieces Of Lasagna To Reinvent The Classic Dish
A casserole dish half-full of leftover lasagna no longer has to spend days in your fridge. You can transform those leftovers in to a delicious fried dish.
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What Exactly Defines A French Door Refrigerator?
French door refrigerators are especially popular right now, but what makes their design unique? Here's why many consumers see them as more efficient.
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You Just Need A Coffee Grinder For Delicious Homemade Vanilla Powder
Vanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder.
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Homemade Tomato Soup Is Definitely Doable With The Canned Variety
Tomatoes aren't always in season, and the whole canned kind are picked at peak ripeness. This underrated ingredient makes for a delicious soup.
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The Mistakes To Avoid When Freezing Carrots
You can freeze carrots at home to make them last longer, but you'll want to avoid a few common mistakes throughout the process for the best results.
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