What Exactly Is Tomato Pudding And Is It A Dessert?
Tomato pudding may not sound like a dessert you'd look forward to, but the fruit combined with sugar and other ingredients might actually surprise you.
Read MoreTomato pudding may not sound like a dessert you'd look forward to, but the fruit combined with sugar and other ingredients might actually surprise you.
Read MoreClam chowder with shellfish, bacon, and potatoes is a deliciously creamy soup in its most basic form. But try taking it up a notch by adding some vermouth.
Read MoreWhen it comes to cooking tips, Ina Garten has a lot to offer. Try her simple advice for quickly keeping your ravioli from sticking together.
Read MoreIf you're whipping up a quick sandwich in the morning, there's one step that you're going to want to skip to ensure it turns out perfectly.
Read MoreCreamy Hass avocados are great for making guacamole. But it's not the right texture for an avocado salad. For that task, reach for something a little firmer.
Read MoreNot all ginger beers are created equal. So, next time you're looking for a perfect blend for your cocktails, keep these tips in mind when selecting your brew.
Read MoreAs bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
Read MoreWondering whether to serve refried beans or bean dip at your next Taco Tuesday gathering? Though both contain beans, that's about where the similarities end.
Read MoreAir fryers have made cooking quicker, easier, and healthier for many people. But rice is a foodstuff you should avoid preparing in one. Here's why.
Read MoreWe want to make sure our fresh produce is clean to avoid contaminants. So, when it comes to pre-washed lettuce, there's little point washing it again.
Read MoreWhile it's possible to cook lobster at home, making sure to avoid a few common mistakes will result in some of the best lobster you've ever tasted.
Read MoreButtermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you.
Read MorePairing fruit and meat goes back centuries, so the next time you're hungry for something unexpected to dress your steak with, why not make a simple fruit salsa?
Read MoreIt's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy.
Read MoreYou always want to have bread on hand in your kitchen, but it never lasts as long as you want. Here's why storing it in the fridge isn't the answer.
Read MoreWine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.
Read MoreCheesecakes are a notoriously difficult dessert to make at home, but avoiding these mistakes puts you one step closer to achieving the perfect baked treat!
Read MorePeople often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.
Read MoreWhile tomato concasse sauce and marinara sauce have some similarities, the tomato-based recipes are made differently and have unique uses in cooking.
Read MoreCanned black beans are a pantry staple, and with the right seasonings, a delicious addition to so many different dishes. Try these tips for maximum flavor.
Read MoreIf you don't feel like laboring over a hot stove as you fry your grilled cheese sandwich, there's a more convenient method that involves your toaster oven.
Read MoreTofu won't last forever, and after a certain amount of time, it will begin to show signs that it is no longer safe to eat. Here's what you need to know.
Read MoreWhen breakfast is quickly approaching and you're tired of the same old morning meal, give it a major upgrade with the pesto egg-in-a-hole from TikTok.
Read MoreHops enthusiasts will be pleasantly surprised to know that this tangy white cheese doesn't just pair nicely with wine, it also goes well with cold beer.
Read MoreAlmond extract has a nutty, slightly fruity sweetness that, when used with or instead of delicate floral vanilla, provides a balancing effect in vanilla cakes.
Read MoreSun-dried tomatoes have a super concentrated, sweet, tart, and umami flavor that adds a major punch to red sauce with minimal effort.
Read MoreCraving stuffed pasta but don't have cannelloni noodles at home? Use Rachael Ray's trick for rolled and filled pasta without the hassle (or mess).
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