Swap Lemon With Celery Juice For A Bright But Less Acidic Punch
Don't love the sour kick in recipes that call for lemon juice? Try swapping the citrus for celery juice, a less acidic substitute with a subtler effect.
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16 Common Mistakes People Make With Toaster Ovens
Whether you use your toaster oven to bake cakes, toast, or cook all your meals, there are sure to be some mistakes you're making - and you're not alone. -
Nitro Cold Brew Coffee: What Exactly Is It?
Nitro cold brew is more widely available than it used to be, and with the right equipment, you might even be able to make it yourself at home. -
Give Your Casserole An Extra Layer Of Crunch With Phyllo Dough
Make it all about the crunch in your casserole by adding a thin, crispy layer of phyllo dough to your everyday bakes. Here's how. -
What Is A Tourné Knife And What Can You Do With One?
This small kitchen knife is your new best friend when you want to cut any fruits or veggies that are spherical in shape. Here's why. -
Milk Vs Oatmeal Stout: What's The Difference?
It can be challenging to decipher the distinctions among various beers. When it comes to stout, what's the difference between the milk and oatmeal varieties? -
Take Your Buttercream To The Next Level With Toasted Milk Powder
Buttercream is the ultimate fluffy frosting for a delicious cake. But it can be even better with the addition of toasted milk powder. Here's why. -
No, You Absolutely Should Not Microwave Your Dutch Oven
Your Dutch oven may seem all-powerful and indestructible, but there are some things you should never do with it -- including putting it in the microwave, -
The Subtle Differences Between Dill And Dill Weed
Though dill and dill weed come from the same plant, they have very different uses in cooking. Here's what you need to know about each and how to use it. -
A Coat Of Cornstarch Leads To A Crispier Chicken-Fried Steak
Trying to get your chicken-fried steak as crispy as possible? Using cornstarch as part of the preparation process will lead to a crispness you'll adore. -
Why You Need To Start Salting Your Grapefruit
If grapefruit seems to be too bitter for your liking, you can always make it more palatable by adding a bit of salt to the top. Here are some tips. -
The Type Of Plum To Steer Clear Of When Making Sauce
At it's best, plum sauce adds tangy, slightly sweet notes to a variety of savory dishes. Just make sure that you're choosing the right variety of plum. -
For Out Of This World Barbecue, Start Smoking Your Sugar
Smoking meat is a popular way to level up barbecue, but you can elevate yours even further by adding smoked sugar to your recipe -- here's how to do it. -
The Storage Tip That Keeps Brussels Sprouts Fresh For Longer
Brussels sprouts that have gone bad aren't a pretty sight (or smell), so follow this simple tip that will keep them fresh and flavorful for as long as possible. -
What's The Difference Between A Slow Cooker Vs Pressure Cooker?
Both a pressure cooker and a slow cooker can help deliver a wholesome and hearty meal when you don't have time to cook. But what's the difference between them? -
Easily Elevate Your Ramen With Some Chili Oil
Chili oil will give your instant ramen a kick of both flavor and color, transforming the salty broth into something truly special with an extra dimension. -
The Chopstick Tip That Will Seriously Upgrade Egg Drop Soup
The 'drop' part of egg drop soup is an art form and easy to get wrong. But this simple tip using chopsticks will seriously upgrade your results every time. -
The Best Ways To Achieve A Meltier Breakfast Sandwich
Making your own breakfast sandwich takes some serious skill. If you want a meltier breakfast sandwich with perfect components, follow these steps. -
The Common Mixing Mistake To Avoid With Crab Meat
There is a mistake many people make when preparing crab meat for, say, crab cakes or a salad. Here's what to avoid next time you prepare crab for dinner. -
Upgrade Your Next Cake With The Rich Coffee Goodness Of Kahlua
Kahlua is a rich, decadent liqueur that brings a lot of benefits to baking all kinds of cakes. Take this tip and try adding some to your next bake. -
What To Keep In Mind When Substituting Dried Chickpeas For Canned
Chickpeas and garbanzo beans can be used interchangeably. But when it comes to dried and canned there's a significant difference. Here's what to be aware of. -
What Makes Cooking Wine Different From The Stuff You'd Drink?
Other than color and grape type, there are two different types of wine: Whether it's made for cooking or drinking. Here's what sets the two apart. -
11 Ingredient Swaps That Will Make Any Boxed Cake Mix Taste So Much Better
Elevating a store-bought cake mix can be as simple as swapping water for chocolate milk, or adding spoonfuls of jam for bright bursts of fruit. -
Casseroles Are Perfect For Freezing, So Double Your Recipe
There's nothing better than pulling a delicious casserole from the freezer, popping it in the oven, and enjoying a home-cooked meal with no effort. -
For The Best Cold Brew Coffee, Strain The Grounds Very Slowly
Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed. -
The Paring Knife Tip For Knowing When Your Garlic Is Roasted
The easiest and cleanest way to check if your garlic is properly roasted is by using a tool you already have in your kitchen. A paring knife. -
It's A Total Myth That Decaf Coffee Doesn't Have Caffeine
Although decaf coffee certainly contains way less caffeine than a normal cup of coffee, there's still caffeine in that decaffeinated cup.
