Use Pickle Juice To Add A Briny Kick To Your Shrimp Cocktail
We all love a juicy shrimp cocktail with classic horseradish sauce. There is an easy way to brighten up the flavors even more, using leftovers from the fridge.
Read MoreWe all love a juicy shrimp cocktail with classic horseradish sauce. There is an easy way to brighten up the flavors even more, using leftovers from the fridge.
Read MoreIf you're prepping a batch of overnight oats for the week ahead, it's good to know how long they'll last before they go bad. Here's what to know.
Read MoreNot surprisingly there's a pretty major difference when it comes to storing your homemade pesto versus the store-bought kinds. Here's when it might go bad.
Read MoreThough you may be familiar with many types of beer, Lambic beer has a unique taste that really shouldn't be judged until it's tried firsthand.
Read MoreCombine a bit of sweet and savory for the ultimate brunch sandwich by making a French toast grilled cheese. You won't regret it.
Read MoreHave you ever wondered why cake batter often calls for egg whites in place of the whole egg? There's a scientific reason this ingredient is included.
Read MoreIs there a difference between Spanish onions and yellow onions, and can you use them interchangeably in recipes? Here's what you need to know.
Read MoreToasted garlic can make any kitchen smell delightful, but one crucial mistake along the way could lead to unwanted food waste. Here's what to know.
Read MorePickled eggs are an easy and flavorful way to both preserve and enjoy a common breakfast staple, but even the pickling process won't keep eggs good forever.
Read MorePears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.
Read MoreUpgrade your homemade bread pudding recipe by using French toast instead of traditional bread for a dessert that feels like breakfast but tastes like heaven.
Read MoreFood personality Andrew Zimmern has an effective suggestion for those who want to make a delicious tomato sorbet at home -- and it's easier than you think.
Read MoreAdding wasabi to your deviled eggs recipe might just be the extra ingredient you've been looking for to add a delicious punch to an already great dish.
Read MoreWhen steak has been frozen, it can be much harder to tell if it has gone bad. Luckily, we've collected the key signs of frozen steak spoilage here.
Read MoreIf you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know.
Read MoreMacerated berries are already a delicious mixture of flavors, but the addition of one more seemingly out of place ingredient can make them even tastier.
Read MoreToo many people are sleeping on tahini as an ingredient for chocolate chip cookies. A shame, since adding the sesame paste yields dream-worthy baked goods.
Read MoreRestaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same.
Read MorePomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home.
Read MoreGreen bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch.
Read MoreThe most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades.
Read MoreFor health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style?
Read MoreAdding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect.
Read MoreYou might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor.
Read MoreIf you love sour cocktails like sidecards and Mai Tais, try your favorite recipes with a dash of nocino, a wonderfully sweet, bitter, and nutty Italian liqueur.
Read MoreInstant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.
Read MoreYou might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues.
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