Instantly Upgrade Your Chicken Salad By Smoking Your Meat
It's time to upgrade your homemade chicken salad recipe. Smoking your meat will add a delicious flavor to the dish you won't get any other way.
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For Perfectly Poached Salmon, Make Sure You Score The Skin
Poaching is the ideal way to cook salmon to keep it moist and flaky. But before you place the filet in poaching liquid, make sure you score the skin first. -
Throw Some Corned Beef In Your Potato Salad For A St. Patrick's Day Upgrade
For a delectable Saint Patrick's Day feast, consider adding corned beef to your potato salad to honor the culinary history and cultural heritage of Ireland. -
Yes, You Can Definitely Toast Shredded Coconut In An Air Fryer
Toast coconut flakes in an air fryer to ensure even cooking and perfectly-browned, nutty toppings to any meal -- be it breakfast, lunch, dinner, or dessert. -
For Quick And Delicious Cake, Just Grab Your Rice Cooker
Rice cookers are useful for their original purpose, but you can actually make a lot of recipes using the appliance -- including baking a cake. -
The Right Way To Store Broccoli So It Stays Fresh For Longer
To keep your broccoli fresh and crisp for as long as possible, you have to store it in the proper container, and the best choice might not be what you think. -
The Explosive Origin Story Of Snapple
When it comes to your food and beverage favorites, who doesn't love a good origin story? This is the explosive history of how Snapple started. -
The Trick To Ensure Your Pickled Cherry Tomatoes Are Bursting With Flavor
Pickling tomatoes can make for a delicious bite, but to ensure the most flavor out of your veggies, there's one thing you need to do. -
The Easiest Tip For A Better Steak Dinner Is To Heat Up Your Plate
A perfectly-cooked steak hot off the grill or pan deserves the best treatment. So take this tip and serve it up on a hot plate for an easy upgrade. -
14 Mistakes Everyone Makes When Cooking On A Halogen Cooktop
Halogen cooktops might look hardly any different from other glass-ceramic cooktops, but they are their own thing. Avoid these mistakes when using one. -
Deep-Fry Your Next Batch Of Rice Krispies Treats And Thank Us Later
Deep frying Rice Krispies Treats transforms the dessert you loved as a child into a crispy, golden-brown flavor bomb that's extra rich and satisfying. -
The Baking Tip That Turns Any Carrot Cake Recipe Into Flawless Cupcakes
Cupcakes are really just little cakes, which means with the right ingredients you can turn something like a carrot cake into miniature versions of the original. -
When Dealing With Stubborn Almond Skins, Use The Hot Water Trick
Peeling the skins off of almonds can be time-consuming and frustrating. Try this quick trick using hot water and you'll be pleasantly surprised. -
It's Time To Give That Leftover Mac And Cheese The Grilled Cheese Treatment
Next time you have leftover mac and cheese, smother it between two slices of your favorite bread and transform it into a grilled mac and cheese sandwich. -
For The Best Bread Pudding, The Kind Of Bread You Use Matters
The kind of bread you use in a homemade bread pudding recipe can make all the difference when creating a dish with the perfect texture and flavor profile. -
Do Dessert Wines Only Pair With Dessert? We Asked An Expert
We asked an expert if there are any dessert wines that aren't too sweet to be paired with savory flavors, and the answer opens up a realm of possibilities. -
A Breakfast Skillet Is Your Answer To Hassle-Free Mornings
Everyone loves a hot, home-cooked breakfast. But not the clean up that comes afterward. Here's how to start the day with a hearty meal and still be on time. -
Use Up Leftover Green Tomatoes And Make Some Bread
Similar to homemade zucchini bread, green tomato bread is easy to make - no yeast or rising involved - and versatile enough to be enjoyed from morning to night. -
The French Liquor That Got France Through Its Absinthe Prohibition
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition. -
Reheat Leftover Pizza In The Air Fryer And Never Look Back
Are we right in saying that sometimes pizza tastes even better the next day? But there's no reason to eat it cold if you have this handy appliance. -
The Reason Worcestershire Sauce Isn't Vegan
Worcestershire sauce doesn't seem like it contains animal products, but one sneaky ingredient makes it non-vegan, leading some brands to create alternatives. -
Chocolate Bars Are The Way To Go For A Perfectly Melty Skillet Cookie
If you're looking for a surefire way to elevate your skillet cookie with heaps of delectable, melty gooeyness, look no further than a simple chocolate bar. -
Start Caramelizing Onions With The Lid On For Premium Results
Caramelized onions are a delicious edition to a variety of meals, but you may be missing an important step in the cooking process that could be a game-changer. -
Carla Hall's Simple Dairy-Free Butter Tip For Better Bakes
Substituting dairy butter for plant-based is simple. But each reacts differently when baking. Here Carla Hall shares a helpful tip for better dairy-free bakes. -
The Bread Hack That May Or May Not Stop Your Onion Tears
Chopping onions is widely known to lead to tears, but is bread really the best method for preventing your eyes from watering? Here's what you should know. -
Vegetable Shortening Is Key To Making Waffle House-Style Waffles
The waffles at Waffle House are famous for good reason, but if you want to make a delicious copycat version at home, you'll need vegetable shortening. -
Michael Symon's Top Tip For Cauliflower Mac And Cheese
Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor.
