Why Thai Iced Tea Is The Ultimate Drink Pairing For Spicy Food
If you love spicy food but don't want your mouth to burn for too long, you need to find the perfect creamy beverage. Here's why Thai iced tea does the trick.
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The Underrated Canned Food You Need To Add To Your Diet
Have you been looking for a nutritious and tasty new ingredient to add to your diet? There's one underrated canned food that you absolutely need to try.
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Why You Need To Be Careful Eating Jelly Beans As A Vegan
Since they contain little more than sugar and starch, jelly beans may seem safe for vegans to eat. But there are some ingredients to be aware of.
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Throw Olives Into Your Air Fryer And You'll Never Look Back
Olives are a versatile food that can be eaten with pasta, chicken, pork, fish on a pizza or as a snack. But did you know you can bake them in the air fryer?
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Once You Cook Frozen Fries On The Grill There's No Going Back
Skip the oven, and instead cook frozen french fries on your grill. You'll enjoy a tastier version of the fries, and they'll be a hit at any cookout.
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Onion Soup Mix Gives Roast Chicken A Serious Umami Boost
Onion soup mix can give an extra burst of umami flavor to your roast chicken. It can also add a lot of crispy texture as well. Here's how to use it for cooking.
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Turn Canned Frosting Into Silky Buttercream With Just One Ingredient
Need to make cupcakes pronto, with no time to whip up buttercream from scratch? We share how to add butter to canned frosting for a delicious baking hack.
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Is There Even A Difference Between Cooking And Baking Spray?
The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference.
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14 Ingredients That Will Take Canned Corn To The Next Level
From lime juice to honey to cheese, there are plenty of ingredients you probably have on hand that will turn basic canned corn into something special.
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Upgrade Your Campsite Mornings With Frozen Breakfast Sandwiches
There's no need to downgrade your food when you go camping. For a hearty morning meal, prepare breakfast sandwiches and freeze them ahead of your trip.
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Ginger Ale Vs Ginger Beer: What's The Difference?
Both ginger ale and ginger beer are essential cocktail ingredients, and worth keeping in any bar. Here are both their differences and their similarities.
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Your Pasta Shape Matters A Lot More Than You'd Think
Whether you're slow-cooking a big pot of Bolognese or blending up a quick cup of pesto, be sure to pair your sauce with the perfect pasta shape.
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Give Your Piña Colada An Herbal Upgrade With This Vibrant Liqueur
Classic summer cocktails offer plenty of satisfaction, but it might be time to upgrade your piña colada. Try this simple herbaceous twist for an elevated sip.
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This Discontinued Betty Crocker Cake Was A Peanut Butter Lover's Dream
If you love peanut butter, and you love cake, you might want to start a petition for Betty Crocker to revive this boxed cake mix from the 1950s.
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The Trendy Ingredient To Transform Morning Oatmeal Into A Savory Dish
There's no shortage of ways to enjoy oatmeal. If you want to transform your morning oatmeal into a savory dish, this trendy ingredient will do the trick.
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Hot Sauce Is The Ice Cream Topping You Need To Stop Sleeping On
Ice cream's perfect for cooling off on a hot summer day, but adding some heat can elevate the frozen treat: Try some hot sauce with your next cone or sundae.
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This Was Anthony Bourdain's Favorite Pre-Dinner Cocktail
Anthony Bourdain was a man of many talents. The late food writer could find the best meals in the most unlikely places. But his favorite aperitif was a classic.
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Why Onion Rings Always Taste Better At A Restaurant
Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.
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The Easy Way To Free Up Pantry Space Without Throwing Anything Away
Pantries are prone to being overstuffed, making it tough to get organized. Luckily you can make space by moving certain goods elsewhere in the kitchen.
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Give Your Picnic Sandwich The Crunch It Deserves With One Ingredient
Picnic season is upon us, and there's nothing more satisfying than a spread of your favorite sandwiches. Up the crunch factor with this crispy veggie.
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Follow Ina Garten's Lead And Cook Risotto In The Oven
Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
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Enjoy Mess-Free Hot Dogs On The Go With A Genius Coffee Filter Hack
When you're moving about, you don't want a hot dog raining condiments on your parade or on you. Coffee filters can come in handy in such situations.
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These Are The Best Potatoes To Use For Grilling
There are so many ways to cook potatoes, but when summer arrives, grilling moves to the top of the list. Fire up your grill with these three spuds.
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Turn Your Backyard Grill Into A Smoker With One Charcoal Trick
Use the "snake trick" with your charcoal briquettes for a pleasantly smoky spread when doing low, slow cooking this summer -- no matter which meats you prefer.
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No, You Shouldn't Just Use Any Old Fork For Fondue
If you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time.
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Roasting Is The Low-Effort Secret To Cooking A Huge Batch Of Shrimp
Have you been looking for a low-effort cooking method that can facilitate a heaping, flavorful batch of shrimp? Roasting is the best-kept secret.
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Fry Your Eggs In This Umami-Rich Ingredient For A Serious Flavor Upgrade
If you're a fan of fried eggs and are looking for a way to play with its flavor, consider this ingredient to add a rich and savory taste upgrade.
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