The Butter Wrapper Hack That Prevents The Pesky Skin On Homemade Pudding
You may have brewed up some homemade pudding and found a yucky film sitting atop the dish after it chills. One simple hack can avoid this altogether.
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Mix Lime Juice Into Your Iced Coffee For A Unexpectedly Refreshing Sip
Elevate your iced coffee with a splash of lime juice for a surprisingly zesty, refreshing twist. This unique blend of flavors will awaken your taste buds! -
The Best Rice Krispies Treat Upgrade Is Also One Of The Simplest
Fortunately, the best and most underrated ingredient you should add to Rice Krispies treats is also one of the simplest. Hint: It goes well with jelly. -
The Vegetable-Flavored Sprite We Totally Forgot About
You may be surprised to know that this limited edition flavor first launched in Russia and is only a few years old... Would you travel to try it? -
Add A Splash Of Sweetness To Your Tuna Salad With Balsamic Vinegar
Balsamic vinegar is a great way to add a touch of Mediterranean flair to your plate. This simple ingredient elevates tuna salad with tangy and rich depth. -
An Expert Shares The Perfect Apple To Layer On Every Type Of Burger
Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than others for this topping. -
Here's How To Brew Up Tea Just Like A Restaurant Would
If your homemade iced tea always pales in comparison to the one at your favorite restaurant, these expert tips can help you close the flavor gap. -
Unexpected Ingredients That'll Take Your Tofu Marinade To The Next Level
Tofu doesn't have much taste on its own, so we asked best-selling cookbook author Nisha Vora to recommend some ingredients to boost your tofu marinade. -
What Is Pressing Tofu (And Why Should You Do It)?
If you often cook with tofu, then you might be wondering whether or not you need to press it. We consulted an expert, who gave us some helpful insight. -
The Most Important Ingredient For Bbq Sauce, According To Robert Irvine
A good barbecue relies on a good sauce. Celebrity chef Robert Irvine shares a key ingredient that he uses to make his barbecue sauce pop with flavor. -
The Best — And Worst — Types Of Chocolate To Use In Your Mousse
Making chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it's all for naught. -
Unexpected Fruits To Layer On Your Burger And The Cheeses To Pair With Them
If you like a slice of tomato on your burger, you're already technically topping it with fruit. So give these unexpected choices a try on your next burger. -
You're One Ingredient Away From Some Seriously Spooky Black Vodka
Jet-black vodka suits the spooky season perfectly, and you only need to add one ingredient before you mix the liquor into Halloween shots and cocktails. -
The Ultimate Swap For The Best Garlic Bread You've Ever Had
Sure, French bread gets all the love when it comes to making garlic bread. But it turns out there's a much more humble option already in your cupboard. -
17 Big Mistakes You're Probably Making With Baked Beans
From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star. -
Don't Break One Water Temperature Rule When Brewing Iced Tea
Iced tea always tastes the best when you make it at home, but only if you follow these expert-approved tips on the proper brewing temperature. -
The Absolute Best Way To Use Up Leftover French Toast For Any Meal
Leftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the slices to work beyond breakfast. -
When Adding Apple To Your Burger, Get Creative With Seasonings
Apple may not seem like a regular burger topping, but it can be delicious. We talked to a chef about how to properly season apple slices before adding them. -
The Cheesy Snack That Gives Meatballs A Perfectly Crunchy Coating
If you're missing cheesy and crunchy elements in your homemade meatballs, you only need to reach for this snack favorite to solve both problems. -
The Absolute Best Way To Add Apples To Your Burgers
The sweet-savory combo of apples and burgers is a wonderfully complex match, and we have some expert advice on how to best add the fruit to your patty. -
Warm Up At Your Next Party With A Fancy DIY Hot Chocolate Bar
Create a cozy, festive vibe with a DIY hot chocolate bar featuring both non-alcoholic and alcoholic mix-ins for everyone to enjoy warm, personalized drinks! -
Add Leftover Chicken To Your Loaded Potatoes For A Rich, Hearty Meal
Don't enjoy your leftover chicken all by itself. Instead, use it as a topping for your favorite loaded potato and make a meal with endless variations. -
The Only Tea Bags You Should Use For Brewing Iced Tea
Loose leaf tea is lauded as the best option for brewing iced tea, but if you can't source it, there's one specific kind of bagged tea to look for. -
The One Mistake To Avoid With A Bison Burger
Bison burgers are a nutritious and delicious alternative to traditional beef burgers, but make sure to avoid this one crucial mistake before you cook yours up. -
The 4-Ingredient Shot Perfect For Chilly Fall Nights
Though the name may sound daunting, this four-ingredient shot is simple to make and perfect to have with friends on chilly fall nights. -
Take Your Fudge To The Next Level And Sprinkle It With Bacon Bits
Yea, even fudge works with a generous sprinkling of bacon on top. But there are ways to even take your bacon-topped fudge to the next level. -
Can You Actually Make Hot Chocolate With A Nespresso Machine?
There are two ways to make hot chocolate with a Nespresso device. If you already own these Nespresso products, both ways are pretty easy to pull off.
