Add This Indian Spice Blend To Your Next Burger For An Easy Upgrade
Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and unexpected Indian spice blend.
-
-
11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In
Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious. -
The Store-Bought Secret To Mastering The Perfect Lava Cake
Chocolate lava cake isn’t easy to make, but a few ingredients and some instant pudding mix can take the stress out of your next dinner party. -
Make Canned Tamales In The Air Fryer And You'll Never Go Back
Canned tamales might seem like a bad idea. But in fact, if you pop them in the air fryer, they become a crispy, flavorful, and downright easy meal. -
Chef-Approved Tips For Making Restaurant Level Steak At Home
You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness. -
Crispy Fritters Are The Easy Way To Use Up All That Leftover Corn
Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're sweet, savory, and crowd-pleasing. -
The Easy Store-Bought Shortcut For Delicious Lemon Bars
Making the base for lemon bars isn't exactly complicated. But, there's a store-bought substitute that will save you time by eliminating the process entirely. -
Amp Up Classic Banana Bread With Another Fruity Ingredient
If you want to separate your banana bread from the others and give it an upgrade, you need to start adding this fruit to your favorite recipe. -
The Hard Iced Tea Brand That's Leagues Above The Rest
If you're after something that will really knock your socks off in terms of taste and quality, we found the one hard iced tea that rules the roost. -
The Simple 3-Ingredient Spanish Snack That's Too Easy Not To Try
The Spanish really know how to do snacks. In the land of tapas, this briny, salty, spicy pintxo is credited at being one of the first of its kind. -
What You Need To Know Before Reusing Takeout Containers
Although you may feel environmentally-friendly when washing out takeout containers for future use, not all of them are meant to live on past the meal. -
Before Extinguishing Your Charcoal, Use It To Grill Some Veggies
Once you've finished grilling your protein over the blazing charcoal, don't be so quick to ditch that fire. Enjoy delicious roasted veggies as the coals cool! -
Tomato And Cucumber Salad Isn't Complete Without The Perfect Dressing
Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ratio of three simple ingredients. -
How Long You Should Cook Tofu In The Air Fryer For Crispy Results
Get perfectly crispy tofu in the air fryer every time! Learn the ideal cooking time and tips to achieve that crunchy texture you're craving. -
Butternut Squash Fries Are The Perfect Snack For Fall
Add a new fall snack to your seasonal repertoire with butternut squash fries. They're as easy to make as they are delicious, and unique to boot. -
Pop Canned Peaches Into The Air Fryer For A Treat You Never Saw Coming
Want an easy dessert? All you need to do is pop canned peaches into your air fryer. They're delicious, versatile, and incredibly easy to make. -
Don't Shy Away From Canned Chicken For Incredible 3-Ingredient Nuggets
Pretty much everyone likes chicken nuggets. But did you know you can use canned chicken -- as well as two other simple ingredients -- to make them? -
Review: T-Fal's New Infrared Air Fryer Blew Us Away With Its Crisping Capabilities
This air fryer not only uses infrared technology to speed up the cooking process, it has seven cooking programs. We tested them all and here are the results. -
Achieve Breakfast Nirvana With One Simple Waffle Upgrade
Breakfast is the most important meal of the day. You can also make it the most delicious with this simple and innovative waffle upgrade. -
Freeze Your Leftover Chili In Plastic Bags For Optimal Storage
You don't have to store leftover chili in bulky containers in the freezer. Use this method to freeze chili in convenient portions for easy midweek meals. -
The 3-Ingredient Italian Cocktail That's So Pretty You'll Almost Be Sad To Drink It
Looking for a classic cocktail with a hint of European nostalgia? This 3-ingredient Italian cocktail is so pretty you'll almost be sad to drink it. -
Transform Your Frozen Waffles Into A Totally New Breakfast Dish
While adding syrup to frozen waffles will certainly make for a quick and tasty breakfast, waffles can serve as the base for another beloved morning meal. -
10 Popular Sauces That Are Easier And Cheaper To Make At Home
Not only will you save money by making your favorite sauces at home, but they will also be much more delicious. Here are some of the best to start making. -
The Underrated Fall Fruit You're Totally Sleeping On
When fall rolls around, we all start craving apple and pumpkin bakes, but there's another seasonal fruit that's perfect for pies and cakes too. -
Never Sip Stale Beer On Tap Again With One Easy Bar Tactic
Spending your hard-earned money on subpar draft beer makes for a poor night out. Never sip stale beer on tap again with one easy bar tactic. -
Why You'll Want Instant Pudding Mix For Perfectly Plump Cream Puffs
For fluffy, flavorful, and stable cream puff filling, you're going to want to add some instant pudding mix. Here's what you need to know for perfect puffs. -
Turn Store-Bought Cake Mix Into The Most Delicious And Easy Streusel Topping
Streusel is the crunchy, buttery topping that makes coffee cake so crave-able, but it takes time -- unless you try this hack using store-bought cake mix.
