What Are Acetate Sheets Used For In Cake Baking?
If you're not already using acetate sheets in your homemade cake baking, here's everything you need to know about why you might want to start.
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Is It Better To Bake A Casserole Covered Or Uncovered?
Have you ever been following a recipe very carefully when you realize there's a step missing? With casseroles, it's crucial to know about this one thing. -
The Par-Cooking Tip For Apple Pie That Continues To Divide The Internet
Par-cooking while making an apple pie is somewhat controversial. Here's why the internet can't agree on whether or not it's the right thing to do. -
Your Stand Mixer Is The Key To Better Salisbury Steak
Texture is everything when it comes to things like steaks and burgers. For the perfect mix in a Salisbury steak, you can rely on your trusty stand mixer. -
11 Mistakes Everyone Makes With Fish Tacos
Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious. -
You Can Definitely Make Bacon In A Slow Cooker, But Should You?
While it's possible to cook bacon in your slow cooker, there may be better ways to prepare the meat to get the best texture and taste overall. -
Poached Vs Coddled Eggs: What's The Difference?
There are many ways to cook eggs, and while you may have heard of both poached and coddled eggs, you may not actually know what makes them different. -
Does Canned Crab Meat Come Cooked Or Raw?
Canned crab is always more convenient than the fresh stuff, but if you wonder if you have to cook it before mixing it into dips or salads, the answer is simple. -
Mayo Is The Secret Ingredient For Incredibly Juicy Chicken
Add mayo to your chicken's marinade or slather it on the cut before cooking, and you'll experience a juicy upgrade without an overwhelming mayonnaise flavor. -
You Might Want To Think Twice Before Juicing Citrus With The Rind
There are many fruits you can chuck in whole to the juicer with out a problem. If juicing citrus, however, you might want to peels those fruits first. -
Stop Making The Mistake Of Not Measuring Cocktail Ingredients
While you may know cooking recipes by heart, making drinks is slightly different. Stop making the mistake of not measuring ingredients for homemade cocktails. -
11 Mistakes Everyone Makes When Washing Fruits And Vegetables
Washing fruits and vegetables in your kitchen at home may seem like a simple task, but you could be making common but harmful mistakes along the way. -
What You Need To Know Before Putting Granite Counters In Your Kitchen
Granite can be a great option if you're looking for a hard-wearing and resistant countertop. But there are a few things to know before installing them. -
When Reheating Salmon, Low And Slow Is The Way To Go
As great as salmon can be for a mid-week dinner, leftovers can make a good lunch, too. But only if it's reheated well. This is the best way to do it. -
The Simple Ingredients To Mix With Natto To Take The Edge Off
Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with. -
10 Common Mistakes Everyone Makes With Their Refrigerator
You put food in the fridge, the fridge keeps it cold, and your food doesn't spoil, right? Not always. Avoid these refrigerator mistakes for the best results. -
Skillet Vs Griddle: What's The Difference?
Let's examine the difference between a skillet and a griddle. Both of these have handles, a flat bottom, and can be made in a variety of materials. -
Completely Transform Jarred Alfredo Sauce With A Spoonful Of Pesto
If you're looking for a way to not just tweak jarred Alfredo sauce but totally and utterly transform it, you can do so easily with a spoonful of pesto. -
Hot Cocoa Mix Takes Sticky Sweet Monkey Bread To Another Level
There is one twist that you can make in minutes, with only one additional ingredient that will take this nostalgic favorite up to the next level of flavor. -
For A Standout Piña Colada, Add A Shot Of Irish Cream
Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream. -
Shredded Zucchini Is Your Answer For A Delicious Gluten-Free Grilled Cheese
To create a delicious gluten-free version of a grilled cheese sandwich, all you'll need is shredded zucchini and a few kitchen staples -- no oven required. -
Elevate Your Breakfast Muffins With An Oat Flour Swap
The base of any great batch is quality flour. This essential ingredient provides structure and rise to baked confections, so it's important to be selective. -
Pesto Is The Ingredient That Takes Grilled Cheese From Good To Gourmet
If your regular everyday grilled cheese just isn't cutting it anymore, you can liven things up by incorporating some pesto into the equation. -
Air-Fried Cucumbers Are An Unexpectedly Delicious Snack
Though cucumbers are typically enjoyed raw, air frying them is a simple yet exciting iteration of the crunchy, moist veggie, and is sure to be a party favorite. -
For The Creamiest Homemade Peanut Butter, Patience Is Key
Many people add generous helpings of oil to their peanut butter to help it blend up smoothly. But this is actually the wrong move. Here's what to do instead. -
To Make Sure Vinegar Packs Its Punch For Longer, Buy Smaller Bottles
Vinegar is undoubtedly a necessary kitchen staple, useful in many different kitchen scenarios. But make sure to keep it fresh by buying smaller bottles. -
Honey Is The Secret Ingredient For A Beautifully Golden Pizza Crust
Adding honey directly to your pizza dough is the real magic move, and it will completely elevate both the flavor and presentation of your homemade pizza.
