Yogurt Is The Star Ingredient For Silky Smooth Hummus
Add a bit of Greek yogurt to your next batch of homemade hummus and you'll enjoy thick, creamy dip for days to come.
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Why Using Skim Milk For Hot Chocolate Is A Major Mistake
If you're looking to make a cafe-level hot chocolate at home, you need to lean into the richness and creaminess of the drink. Skim milk won't achieve this.
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The Best Cheese To Pair With Gin And Expert-Approved Charcuterie Board Additions
Charcuterie boards are generally paired with favorite wines, but what if you want a cocktail instead? These are the expert-approved cheeses to pair with gin.
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Sake Is A Slept-On Ingredient Swap For An Elegant Martini
If you're seeking out a martini substitution that will wake up your taste buds, look no further than using sake in place of a key ingredient.
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What Exactly Is The Jennifer Aniston Salad?
If you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?
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Give Garlic A Break. Onion Bread Is Just As Delicious
When it comes to carby sides, garlic bread is always a surefire option, as it's packed with flavor, but you might want to give onion bread a whirl instead.
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How Well Do Sparkling Wines Typically Age?
Some wines have what it takes to age well, where they can attain extraordinary complexity and nuanced character. So how well do sparkling wines typically age?
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It's Easy To Freeze Cabbage Soup For Later. Here's How
For convenience, it can be a good idea to make a big batch of soup and freeze it for later. For cabbage soup in particular, this is how you should do it.
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The Unexpected Ingredient For A Grilled Cheese Cooked To Perfection
A grilled cheese sandwich can be difficult to cook just right. But there's something in your freezer that will help get it perfect every time.
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For Perfect Pancakes, Make Sure You're Not Using Old Baking Soda
You know the secret to fluffy pancakes is baking soda. But what if they still come out flat? Well, it all comes down to how old the baking soda is.
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The Absolute Best Type Of Onion For Grilling
A grill doesn't have to be reserved for just meat! A properly grilled onion can be an excellent addition to a meal, and here's the best onion to use.
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The Pros And Cons Of Quartz Countertops In The Kitchen
Whether you're thinking about redoing your kitchen or are really into home improvement wisdom, there's a thing or two you should know about quartz countertops.
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The Best Method For Roasting A Batch Of Hatch Chiles
One of the ingredients most synonymous with New Mexican cooking, hatch chiles are in a league of their own. Treat them right with the best roasting method.
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Jacques Torres' Milk Steaming Tip For The Most Velvety Hot Chocolate
French chocolatier Jacques Torres is an expert in all things chocolate, and he shared a tip to ensure a beautifully rich batch of hot chocolate every time.
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Toss Some Green Beans Into The Air Fryer For An Instantly Crispy Snack
Green beans work well with a wide range of spices, seasonings, and sauces, so you'll never run out of inspiring ways to whip up this recipe.
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Pop Your Oatmeal In The Air Fryer For A Delicious Breakfast Cookie
If you could make a healthy oatmeal cookie for breakfast, would you? If you could make that cookie in your air fryer in less than 10 minutes, why wouldn't you?
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How To Perfectly Decant A Glass Of Wine Without A Decanter
Decanting is an important step when consuming certain varieties of wine. But if you find yourself without a decanter, there's a way you can improvise.
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If You're Going Dairy-Free, Be Careful When Buying Dips
Dips can be a minefield in the grocery store for those who prefer to avoid dairy. There are certain things you should look for on the label for safe navigation.
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Why It's Actually A Mistake To Tent Your Turkey With Foil
There is a lot of advice out there about how to get the crispiest turkey skin. But tenting your big bird with foil is a huge mistake. Here's why.
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Can't Wait For Those Unripe Avocados? Time To Start Pickling
There are a few ways to hasten the ripening process for avocados. But if you can't wait for them to soften, you can always try pickling them instead.
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Elevate Your Next Breakfast Sandwich With A French Toast Twist
A breakfast sandwich is a great option for a grab-and-go morning meal. If you make one at home, consider switching it up by making it French toast-style.
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Pop Your Uncrustables In The Air Fryer For A Next-Level PB&J
Peanut butter and jelly Uncrustables are a tasty take on a classic sandwich. They can raise the bar for deliciousness when you cook them in the air fryer.
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Root Beer Is The Key Ingredient That Gives BBQ Sauce A Sweet Finishing Touch
If you want to give your barbecue sauce extra sweetness and spice in a way that's quite nice, then you should really consider combining adding root beer to it.
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What Exactly Is Coffee Milk And Where Does It Come From?
While you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins.
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Jacques Pépin's Thumbtack Hack For Peeling Hard-Boiled Eggs
If you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack.
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Give Your Oats The Banana Bread Treatment For A Breakfast Treat
Oatmeal is a filling, healthy breakfast that's receptive to a variety of tasty ingredients. Make your overnight oats into a delightful version of banana bread.
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Swap Out The Eggs And Make Creamy Deviled Potatoes
Deviled potatoes are a tasty twist on deviled eggs, giving the perennial the picnic favorite an unexpectedly clever update that can also appeal to vegans.
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