Here's How To Make Your Own Garlic Oil (It's Super Simple)
Garlic-infused oil is an easy way to infuse a subtle garlic flavor into your favorite recipes. The only thing easier than using garlic oil is making it at home.
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What Are Kitchen Sink Cookies Made Of?
The beauty of kitchen sink cookies is that the ingredients are not set in stone. It's hard to find such a flexible recipe in the world of baked goods. -
Don't Sleep On Monterey Jack Cheese For A Delicious Homemade Pizza
Swap the mozzarella for Monterey Jack when you're making your next homemade pizza and enjoy the subtle flavor difference of your gooey cheese. -
Canned Vs Frozen Food: Everything You Need To Know
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct. -
Swap Out Ketchup For Tomato Jam For An Unbeatable Meatloaf Glaze
Whether you love it or hate it, meatloaf is a classic dish. Why not try to make a better version and turn yourself, or others, into believers? -
What Is White Whiskey And How Is It Different Than Moonshine?
White whiskey and moonshine are gaining popularity, both as sipping drinks and in cocktails. Here's everything you need to know about whiskey's unaged cousin. -
That Leftover Fried Chicken Is Perfect For An Elevated Chicken Salad
Remember that tasty fried chicken from last night? If you want to enjoy those same flavors again, the leftovers are perfect for an elevated chicken salad. -
Seriously, Clean Your Air Fryer Between Each Use
Seriously, clean your air fryer between each use -
Why It's A Good Idea To Remove Chicken Skin When Slow-Cooking
Cooking chicken in a slow cooker is so easy, why take the extra step of removing skin from the chicken first? Because the risk of rubbery chicken is no joke. -
The Sourdough Mistake That Just Takes Some Patience To Fix
From starter to finished loaf, making sourdough bread is an exercise in patience, so don't be in such a rush to bake bread that you make this avoidable mistake. -
Amp Up Your Next Bowl Of Popcorn With Everything Bagel Seasoning
Join the everything bagel craze by introducing the salty, garlicky seasoning to your next movie night. Are you keen enough to make your own blend? -
You Only Need 3 Ingredients For A Perfectly Refreshing Mango Sorbet
You can make a delicious-tasting mango sorbet with only three ingredients and a few hours of freezing time, leaving you with a refreshing dessert for hot days. -
You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch
If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point. -
The Coffee Filter Hack For Avoiding A Gross Clogged Kitchen Sink
Clearing bits of food out of the kitchen sink is never a pleasant job for anybody. Save yourself the job by using a coffee filter to avoid any clogs. -
When You Should Avoid The Air Fryer For Bone-In Cuts Of Meat
Air fryers are certainly nifty , convenient kitchen tools that you can use to cook many meats. However, that's ill-advised for certain bone-in cuts. -
Why You Should Never Leave Spills On An Induction Stovetop
Though an induction stovetop uses less energy than gas or electric cooktops, it does require immediate cleanup to ensure its long-term effectiveness. -
An Important Tip To Keep In Mind When Creating Your Own Spice Blend
If you ever nail the perfect ratio of spices for your custom blend, you won't want to forget it. Here's how to ensure your recipe comes out the same every time. -
A Honey Rim Is The Sweet Touch For An Incredible Cocktail
Are you tired of your cocktails being less than incredible? For a seriously sweet upgrade, you need to start putting honey on the rim of your glass. -
The Reason You Should Avoid Refrigerating Garlic
If you often find yourself storing garlic in your refrigerator, there's a pretty good reason you should ideally keep it elsewhere in your kitchen. -
The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be. -
The Simple Way To Tell When Your Casserole Is Fully Cooked Through
When making a delicious casserole in the oven, a few visual cues and some handy tools can help you determine when exactly it's finished cooking through. -
Use Pickle Juice To Add A Briny Kick To Your Shrimp Cocktail
We all love a juicy shrimp cocktail with classic horseradish sauce. There is an easy way to brighten up the flavors even more, using leftovers from the fridge. -
Here's How Long Your Overnight Oats Will Stay Fresh
If you're prepping a batch of overnight oats for the week ahead, it's good to know how long they'll last before they go bad. Here's what to know. -
Here's How Long Pesto Should Be Good For After Opening
Not surprisingly there's a pretty major difference when it comes to storing your homemade pesto versus the store-bought kinds. Here's when it might go bad. -
What Exactly Is Lambic Beer And What Does It Taste Like?
Though you may be familiar with many types of beer, Lambic beer has a unique taste that really shouldn't be judged until it's tried firsthand. -
French Toast Grilled Cheese Is The Ultimate Brunch Sandwich
Combine a bit of sweet and savory for the ultimate brunch sandwich by making a French toast grilled cheese. You won't regret it. -
The Science Behind How Egg Whites Toughen Up Cake Batter
Have you ever wondered why cake batter often calls for egg whites in place of the whole egg? There's a scientific reason this ingredient is included.
