The Critical Salt Mistake You Need To Avoid When Baking Bread
Baking bread at home is easy once you get the hang of it, but one common mistake involving salt could throw off the entire process before it's even finished.
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The Best Type Of Onions To Use For Oklahoma-Style Burgers
Oklahoma-style burgers are a unique way to enjoy a classic American meal, and there's a specific type of onion you should be using as part of yours. -
13 Common Mistakes To Avoid When Making Macarons
Macarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it. -
Garlic Powder Vs Granulated: The Subtle Difference Between The Two
Garlic powder, granulated garlic, and garlic salt are common garlic substitutes, but you may have trouble telling the difference between these spices. -
What Is The 3-30-300 Rule For Beer?
Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry. -
How Many Scoops Of Coffee Are Needed For The Perfect Cup?
Making the perfect cup of joe requires the perfect number of coffee scoops. What's that magic digit? We've got it -- and we're explaining why it's ideal. -
Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake
Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why. -
The Origin Story Of 7Up Is Likely Different Than You'd Think
7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up. -
What's The Point Of A Rotating Cake Stand?
If you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety? -
How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto
Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice. -
Your Room Temperature Beer Is Perfect For Fluffy Baked Goods
Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature. -
The Common Mistake To Avoid When Cleaning Your Glass Stovetop
If you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know. -
Glass Vs Plastic Blender Jars: Learn Which Option Is Best For You
There are multiple factors to take into consideration when investing in a blender. What the jar is made from is among them. So which should you go for? -
For Unbeatable Onion Dip, Variety Is Key
Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend. -
Jerk Seasoning Adds Just The Right Amount Of Heat To Chicken Salad
Tossing chicken into a salad with mayo and seasoning is a quick way to use up leftovers. Use jerk and you can elevate the dish to a whole new level. -
Sourdough 101: What's The Difference Between A Starter And A Levain?
If you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are. -
Infuse Your Milk With Your Favorite Spice And Taste The Magic
Milk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices. -
Keep Your Casserole Warm On-The-Go With A Simple Towel Trick
When transporting your delicious homemade food to a second location you want to make sure it arrives hot and ready to serve, so try this towel trick. -
Seriously, Dust Your Garlic Chips With Powdered Sugar
If you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you. -
Need A Quick Wine Substitute For Deglazing? Consider Cranberry Juice
Red wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan. -
Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal
No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger. -
The Salmon Marinating Mistake To Avoid At All Costs
Prepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs. -
Are Canned Beans Raw Or Cooked?
Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat. -
For The Absolute Best Rice Noodles, Soak Them First
If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that. -
With The Right Storage, Your Oats Will Stay Fresh For Years
When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades. -
Use Banana Peels For Your Next Cake Batter And Witness Magic
Who knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed. -
Why You Should Avoid Foil And Plastic Wrap When Wrapping A Sandwich
Wrapping a sandwich in plastic wrap or foil is setting yourself up for disappointment. Here's why those materials fall short, and what to use instead.
