The Snowy Origins Of The Green Chaud Cocktail
This cocktail is so easy to make, requires only two ingredients, and is perfect for warming you up in the winter.
Read MoreThis cocktail is so easy to make, requires only two ingredients, and is perfect for warming you up in the winter.
Read MoreWhen storing this fresh citrus fruit at home, where's the best place to store them? Let's get into it.
Read MoreIf you've ever thought about purchasing Costco's Kirkland Irish Country Cream, there are a few things you should know before making your final decision.
Read MoreDespite what you may think, it's not the best idea to be storing your stone fruits in the fridge. Instead, here's how to store them properly.
Read MoreParmesan perfectly complements pasta dishes and pizza. However, keep in mind that it doesn't last forever. Here's how to keep this fragrant cheese fresh.
Read MoreThe French dip sandwich is a classic for a reason, but if you want to give yours an easy upgrade, you're going to need to incorporate some beer.
Read MoreIn life, it's all about timing. And making breakfast is no different. For the best egg texture, you want to pay attention to the order of events.
Read MoreSteakhouse potatoes are uniquely delicious. We're here to reveal why they beat out homemade spuds -- and how you can apply these secrets in your own kitchen.
Read MoreYou might assume that the white and yellow are interchangeable terms that both refer to vanilla cake mix, but the truth is the two are different.
Read MoreWhile this lesser-known charcuterie board item may not be at the top of your list, it's surprisingly easy to make at home with little ingredients.
Read MoreAlthough curing salmon imparts a level of preservation that allows for longer storage times, the shelf life of this tasty fish is still limited.
Read MoreIf you feel like your cheesecake could use a bit of a textural improvement, then you'll want to reach for a tub of mascarpone cheese as your secret ingredient.
Read MoreEating leftover pizza is always a pleasure, but what if you could give it a new flavor profile in the process? Head to the backyard to get started.
Read MoreThere are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them?
Read MoreChocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?
Read MoreKitchen scales are one of the most useful tools in any cook's arsenal, but there are a few easy mistakes to avoid when using them. Here are the biggest ones.
Read MoreIt's not uncommon to use the touch test method of checking the doneness of your steak, but there's a good reason you may want to avoid doing so.
Read MoreThere's an easy switch to make dips that are heavy in fat and calories lighter and healthier. All you have to do is swap sour cream with Greek yogurt.
Read MoreIf you want to give your chicken tenders a legendary crunch in addition to a savory zing, crispy onions and breadcrumbs could be your new best friends.
Read MoreClarifying your margarita smooths out acidic flavors and adds sophistication. And you can do it at home using a historical technique and a refrigerator staple.
Read MoreGiving a new twist on the dirty soda, Coffee mate and Dr Pepper have teamed up to create a coconut lime taste sensation. Here's our review of how it tastes.
Read MorePowdered sugar might seem like it can only be bought, but as long as you have granulated sugar and a coffee grinder at home, powdered sugar is within reach.
Read MoreWhen it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
Read MoreIt's an all-too-common problem to run out of burgers before running out of buns. For a creative way to use up those leftover buns, turn them into croutons.
Read MoreFor some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
Read MorePigs in a blanket are made by rolling your cocktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry.
Read MoreCrumbl cookies are popular, but because of their large size, you'll likely have leftovers. Luckily, you can easily use an air fryer to revive any stale ones.
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