Here's How Long Boxed Wine Typically Lasts
While boxed wine has gotten a bad reputation in the past, these days it's considered a quality alternative to the bottled variety and can last for months.
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For Mashed Potatoes With Some Texture, Simply Smash Them By Hand
Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand. -
The Oven Temperature You Should Default To For Roasting Veggies
When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results. -
Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce
Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet. -
Fire Cracker Saltines Are A Southern Staple You Need To Try
What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines. -
The Baking Soda Hack For Easy Peel Hard-Boiled Eggs
If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease. -
The Mistake You're Making When Cooking French Fries In The Oven
Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake. -
14 Ingredient Swaps That Will Make Pot Roast So Much Better
Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious. -
Out Of Shortening? Use Avocado Instead
This simple swap will keep your dishes tasty while giving them a bit of a healthier spin. Here's how to make the switch. -
The Top Tip To Remember If You've Never Used A Cookie Press Before
When it comes to beautiful cookies, it doesn't better than spritz cookies. Here's an important tip to remember for the best results when using a cookie press. -
How Long Does It Really Take To Make A Barrel Of Bourbon?
In the spirits world, the older the vintage, the more respect it can command. Good bourbon, however, can go from kernel to barrel to bottle in a matter of days. -
A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw
Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it. -
Is Canned Spotted Dick Already Cooked?
When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety. -
Want To Spice Up Your Potato Salad? Sneak In Some Sriracha
Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back. -
Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair
Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time. -
Snoop Dogg's Chaotic Method For Perfectly Crispy Bacon Every Time
A benefit of bacon is its versatility, but making individual strips can be time-consuming. Snoop Dogg has a chaotic method for cooking perfectly crispy bacon. -
What Is A Chimney Grill Starter And How Does It Work?
Getting a charcoal grill going can be tricky and time-consuming. But you can get your barbecue party swinging quicker and easier with a chimney starter. -
How To Tell If Those Old Breadcrumbs Have Finally Gone Bad
Store-bought breadcrumbs may seem to last an eternity, but like every food item they do have a point where they go bad. Here's how to tell if they have. -
How Long Will Canned Beans Be Good For After Opening?
Everyone knows that canned beans are a great addition to your pantry as they stay good for a long time. But how long do they last after opening? -
How To Easily Cook Orzo In A Rice Cooker
You can easily cook orzo, a small, rice-shaped pasta, in your rice cooker to fluffy perfection -- it's an even more reliable method than using a standard pot! -
Avoid The Mistake Of Cooking With Too Much Alcohol In A Slow Cooker
Slow cookers are convenient and easy to use, but you should proceed with caution with any recipes that involve adding alcohol to a specific dish. -
Clarified Butter Is The Secret To An Unreal Pancake Breakfast
Clarified butter, also commonly referred to as ghee, can help you create golden, crispy pancakes with fluffy interiors and a complex depth of flavor. -
It's A Big Mistake To Leave Your Bread Dough Uncovered At Any Point
There's a lot to know when it comes to homemade bread, so don't forget how important it is to not leave your dough uncovered during proofing. Here's why. -
How To Properly Transform Your Favorite Cocktail Into A Party Punch
When it's done right a bowl of spiked punch is an ideal refreshment for a celebratory gathering and can be the perfect way to showcase your favorite cocktail. -
18 Delicious Ways To Use Leftover Bacon Grease
Don't toss out that leftover grease after you fry up some bacon - there are tons of ways to repurpose bacon grease and infuse other dishes with its flavor. -
How Does A Bamboo Steamer Basket Work?
As versatile a piece of cookware as you can find, bamboo steamers do much more than just heat up dumplings. But how exactly do you use them? -
Cauliflower Is A Handy Substitute For A Meat-Free Chicken Parmesan
Chicken parmesan is a hearty comfort food that's crave-worthy. But if you're looking for a meatless version, then you've got to try cauliflower parm.
