Blend This Cheese Into Your Next Pesto For Even More Savory Goodness
If you're looking for a new twist on pesto this cheese substitution makes a whole lot of sense. And you don't have to compromise on any salty, savory goodness.
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Preheating Your Air Fryer With Parchment Paper Is A Dangerous Mistake
Parchment paper is great for avoiding mess when using your air fryer. However, the timing of when you put it inside the device really does matter.
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Maple Syrup Is A Truly Slept-On Sweetener For Coleslaw Dressing
Coleslaw dressing brings the tang with many different ingredients, so it's no wonder it needs a sweet element to balance out the assertive flavors.
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The 2 Essential Tips You Need When Grilling With Skewers This Summer
With just a bit of extra prep, you can make your grilled kebabs better than ever. Follow these two simple tips to make this the season of skewers.
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The Best Dishes To Pair With Rice Pilaf
We spoke to an expert to find out what the best dishes are to pair with the various types of rice pilaf you might want to serve as a side dish.
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The Air Fryer May Be The Easiest Way To Make A Quesadilla
If you like to keep this simple, easy, and tasty, your air fryer is the perfect way to make a homemade quesadilla with little muss and fuss.
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A Costco In California Is Selling $30,000 Worth Of Wine
Costco is the biggest wine retailer in the U.S. So it shouldn't be surprising to see a wine set selling for a whopping $30,000, despite its budget reputation.
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Frozen Meatballs Are A Truly Slept-On Food For Camping Trips
Packing raw meat for a camping trip can be a health hazard if it gets too warm. And that's just one reason you shouldn't discount frozen meatballs.
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The Absolute Must-Have Ingredients For A Great Batch Of Sangria
There's little more refreshing than a sangria on a hot summer's day. But there's a key to getting the mix right, these experts offered some helpful tips.
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10 Mistakes An Expert Wants You To Avoid When Cooking Spaghetti
Cooking spaghetti seems straightforward, but a lot of mistakes can be made along the way. Avoid these errors to whip up a bowl that's consistently delicious.
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What Is A Baby Guinness (And Does It Even Involve Beer)?
It looks like a shot of Guinness, so you'd be forgiven for thinking that's what a Baby Guinness is. But there's not a drop of the Irish stout in sight.
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The Very First Step You Should Take After Unboxing Your New Air Fryer
Don't cook with an air fryer as soon as you take it out of the box; there's a prep step you need to ensure your first meal comes out delicious and safe to eat.
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14 Best Mediterranean Recipes
Mediterranean cuisine is beloved worldwide. If you want to change your diet or just want to try something new, these are 14 of the best Mediterranean recipes.
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This Pickled Ingredient Is The Key To Stadium-Style Nacho Cheese Sauce
There's just something about the taste of nacho cheese sauce while you're watching the big game live and in person. We found out what gives it that tangy kick.
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Paul Hollywood's Advice For Baking The Best Blueberry Muffins
Fruit-filled muffins might seem like an easy treat to make, but with this simple tip you can take your muffins from merely okay to mouthwatering in a jiffy.
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The Absolute Best Wood Chips For Grilling Pork
Beyond the type of meat to throw on the grill, you'll also want to consider the wood you'll use. According to this expert, certain varieties complement pork.
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Elevate Your Boxed Mac And Cheese With One Creamy, Tangy Ingredient
Boxed mac and cheese is a convenient staple to keep on hand. Find out what simple ingredient transforms the instant food into something luxuriously creamy.
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The Ultimate Ranking Of Store-Bought Tartar Sauce
There are tons of store-bought tartar sauces out there. Our ultimate ranking of the best options out there will help you pick the tastiest one of all.
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Blast Your Popcorn Into Flavor Heaven With This Candied Addition
For flavor-packed popcorn that you cannot stop eating, add this one ingredient to your bowl of popped kernels and you'll never do without it again.
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The Best Vietnamese Coffee Starts With This Type Of Beans
if you've tried Vietnamese coffee with your usual beans and thought it was too sweet, it could be because you're not using the right beans for the job.
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Tabitha Brown Explains Why Drool-Worthy Grilled Veggies All Come Down To Texture
To get the best result grilling vegetables, vegan chef Tabitha Brown says to focus on texture and char. To do so, cook different vegetables for different times.
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Add This Herb To Your Ice Cube Trays For A Refreshing Twist
Give your ice cubes an herbal, fruity twist by adding these ingredients to your ice tray! Pop them into a cocktail for an elevated, refreshing summer drink.
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This Is When Clementines Are Perfectly In Season
If you're a fan of the cute, small citrus fruit, there's a window of time when you can snag them at their peak freshness. Here's when that is.
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Want A Juicer Steak? Try Marinating It In A1 Sauce
A1 sauce isn't just for splashing on top of your cooked meat. For a juicier steak, try using this flavor-packed condiment as a marinating liquid.
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How To Perfect Sangria For The Ultimate 4th Of July Cookout
Bring a touch of class to your July Fourth cookout by serving sangria and amp up patriotic theme by following these tips from a couple of drinks experts.
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The Canned Food You Are Sleeping On For Breakfast
Breakfast is the most important meal of the day, so avoid making it mundane. Don't sleep on this canned food if you want to switch up your breakfast routine.
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Barbecue Charcuterie Boards Will Make You A Cookout Star This Summer
Learn how to give a charcuterie board a cookout twist by arranging barbecued entrees, sides, and garnishes into a mouthwatering spread for your guests.
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